1. ERROL PACHECO
12 Gomez Street, Maysan Valenzuela City
Mobile: 09435655125
E-mail: errolpacheco@ymail.com
______________________________________________________________________
CAREER OBJECTIVES
To be a part of a respectable organization that will utilize my hotel and management skills, allowing me to
contribute and become an asset of the organization.
PROFESSIONAL EXPERIENCE
Site in Charge
Touch by God’s Grace Construction – Valenzuela City (February 2014 - Present)
 Meets operational standards by contributing construction information such as
plans and reviews; implementing production and quality.
 Meets Construction budget bt monitoring expenditures
 Prevent fines and interruptions by complying with, and enforcing codes.
 Maintains safe, secure and healthy work environment by following and enforcing
standards procedures; complying with legal regulations
 Ensure project proceeds in a timely manner.
 Schedule delivery of needed materials and labor request
 Make suggestions and recommendation for some repair
 Manage tool and materials inventory for each project and ensure unused
materials are accounted for; should be reported to head enginner.
 Complete reports and meet at least every other day with head engineer to
discuss constructions progress
 Trouble-shoot and identify construction problems; offer timely and safe solutions
 Establish & maintain high staff morale, model sound leadership and teamwork
Food Attendant
Crowne Plaza Galleria Manila - Ortigas Center, Quezon City (September 2013 - February 2014)
 Excellent customer service skills and is always ready to help the guests.
 We make sure to have a Calm and composed nature to deal with difficult customers.
 Good listening skills to correctly note down orders and maintaining cleanliness.
 Be able to use kitchen appliances
 Good time management skills.
 Be able to deliver the orders without long lead times.
 Basic mathematical skills to accurately process bills and order payments.
 Be able to work in a fast phase.

2. Receptionist
Las Veras Restaurant – Maysan Road, Valenzuela City (December 2012 - May 2013)
 Draw up clients bookings for tables and ensure that tables are set before client’s arrival
 Inform guests about the availability of tables and direct them to the tables
 Keep records of guests who visit the restaurant
 Assist customers with answer and queries, and proffer solutions to issues within my
capacity
 Ensure that clients make payment for services before they exit the restaurant
 Keep clear records of payments received and make detailed notes of balance payments
 Communicate with other staff, such as dinners, informings them of client’s bookings
needs and complaints
 Deliver excellent customer service, at all times
 Be able to work in a fast phase
EDUCATION
Bachelor in Science Hotel and Restaurant Management
Far Eastern University – Nicanor Reyes Street Sampaloc, Manila
Graduated 2013
PROFICIENCY SUMMARY
 Ability to multi-task & prioritize workloads to meet all deadlines
 With good communication skills, organized and has time management skills
 Well-versed in maintaining high level of hygiene and sanitation of dining area
 Policy Adherence and Awareness
 Computer Literate
TRAININGS AND SEMINARS ATTENDED
Macro Asia Catering Services, In-Flight Catering Tour
1300 West Service Road, Merville Exit, NAIA Pasay City
T.G.I.F., Bar Exposure seminar
Robinsons Galleria, East Wing, Ortigas Avenue Ugong Norte Quezon City
Pan Pacific Hotel, Housekeeping and Front Office Seminar
M. Adriatico Corner, General Malvar Street Manila City 1004 Malate Philippines
Gloria Jeane’s, The Barista Session with the Academe Seminar
Robinsons Galleria, EDSA Corner, West Avenue Quezon City
Dads, Saisaki & Kamayan Restaurant seminar
523 Merchant Building Padre Faura Corner, Adriatico Street Padre Faura Manila
The Garden Plaza Hotel & Suites, The Seminar in Hotel & Restaurant Procedure
1030 Belen Street Paco Manila

3. Food Safety Measurement System – FSMS
Crowne Plaza Manila Galleria
1100 Ortigas Avenue Corner, Asian Development Bank Avenue Quezon City
Fire Safety
Crowne Plaza Manila Galleria
1100 Ortigas Avenue Corner, Asian Development Bank Avenue Quezon City
One Step ahead Seminar
Crowne Plaza Manila Galleria
1100 Ortigas Avenue Corner, Asian Development Bank Avenue Quezon City
PERSONAL PROFILE
Date of Birth : March 11, 1992
Place of Birth : Valenzuela City
Age : 23
Citizenship : Filipino
Religion : Catholic
Status : Single
Height : 5’9
Weight : 165lb
Character References:
Mr Jose De Castro Jr.
Captain Waiter
Crowne Plaza Galleria Manila
1100 Ortigas Avenue Corner, Asian
Metro Manila Philippines Development Bank Avenue,
Quezon City
09325613346
Mr Owen Alarcon
Duty Manager/Front Office Department
Crowne Plaza Galleria Manila
1100 Ortigas Avenue Corner, Asian
Metro Manila Philippines Development Bank Avenue,
Quezon City
09178350526
Ms Fe E. Helodo
Restaurant Manager
Las Veras Restaurant
Maysan Road Valenzuela City
292-3334/292-3118