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GREGORY SMITH
Phone: (323) 354-2458 Email: Gchefsmith@gmail.com
OBJECTIVE
Moving to Dallas from Los Angeles, CA and seekin...
2
Job description: Line cook; Prep cook; Stations: Pantry; Plancha, Raw Bar, Gas grill.
Reference: Chef Andrew Owner, Phon...
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Gregory Smith Resume-4

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Gregory Smith Resume-4

  1. 1. GREGORY SMITH Phone: (323) 354-2458 Email: Gchefsmith@gmail.com OBJECTIVE Moving to Dallas from Los Angeles, CA and seeking a position in the culinary field. Full Time or Part Time EXPERIENCE Nino’s Italian Restaurant, Long Beach, CA Aug. 2012 – April 2013 Job Description: Prep/Line cook; Presented excellent season blending, produced infallible work ethics, while maintaining an immaculate work station. Reference: Ms. Inga Owner/Manager, Phone: (562) 427-1003 Sustainable life project: Tender Greens; “Farm to Fork” internship Hollywood, CA June 2013 – Aug. 2013 Modern agracultural technique, knife skills, basic cooking technique, menu planning, and butchers of chicken, pig and goat. Reference: Chef Eric O. Owner/Manager, Phone: (310) 842-8300 Tender Greens, Hollywood, CA July 2013 – Sept. 2014 Job Description: Prep Cook: Provided wonderful customer service, excellent hospitality, and diligent behavior and work ethics. Provided a unique season blending, while maintaining an immaculate working station. Worked one on one with customers to resolve issues and concerns. Reference: Chef Oliver Head Chef//Manager, Phone: (323) 382-0380 Seasons 52, Santa Monica, CA Oct. 2014 – Aug. 2015 Job Description: Grill Chef (wood & charcoal grill); Line cook; Prep cook: Worked fast and efficiently with cleanliness and organization. Followed all recipes, serve safe regulations and directions. Reference: Chef Oscar Executive Chef, Phone: (310) 277-5252 Santa Monica Yacht Club, Santa Monica, CA July 2015 to present
  2. 2. 2 Job description: Line cook; Prep cook; Stations: Pantry; Plancha, Raw Bar, Gas grill. Reference: Chef Andrew Owner, Phone: (310) 587-3330 EDUCATION High School: Gardena High School; Gardena, CA –High School Diploma Achieved; 2009 Community College: Los Angeles Harbor College; Wilmington, CA; Culinary Arts Certificate Achieved; May 2012 Certifications: Safe Serve; Chef De Cuisine; Hospitality and Restaurant Management; Professional Table Service; Hosting Short term goal: Currently enrolled to pursue an Associates Degree in Culinary Arts Five year goal plan: Major: Bachelor of Science in Business Marketing Minor: Nutrition AWARDS AND ACKNOWLEDGEMENTS o ServSafe Certified o Hospitality And Restaurant Management Certified o Certified in Customer Service **Knowledgeable in** Carving fruits, vegetables and meats; Italian, Gourmet, American, Seafood Cuisines; knife skills, Training, Recipe Design and Development; Menu Planning, Banquets, Catering, Vendor Events; Community Outreach. Fine dining w/ Cashier skills and Cash handling

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