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Glynna D. Slater
422 Royal Pines Drive ● Arden, NC 28704 ● (828) 989-7652 ● glynna.slater@outlook.com
SUMMARY OF QUALIFICATIONS
 Motivated, driven professional capable of learning new skills and standards quickly
 Nine years of extensive knowledge and experience in the hospitality industry
 Able to multitask in a fast paced environment, while utilizing the soft and hard skills
necessary to provide remarkable service
 Proficient in technological programs of Microsoft Office
PROFESSIONAL EXPERIENCE
Ruth’s Chris Steak House, Asheville, NC 2014-present
Key Employee, 2016-present
Bar Coach, 2016-present
Bartender, 2015-present
Server Assistant, 2014-2015
 Execute shift management adhering to standards, complete closing tasks and paperwork
 Oversee cocktails made for entirety of restaurant while maintaining service to bar guests
 Memorize an excess of 20 standard recipes, providing consistency with each beverage
 Create craft cocktails as nightly specials
 Certified Bar Trainer, cross-trained and certified as a Food Runner and Host for backup
Travinia Italian Kitchen and Wine Bar, Columbia, SC and Asheville, NC 2010-2015
Bartender, 2013-2015
Trainer, 2012-2015
Prep Cook, 2011-2013
Server, 2010-2013
 Participated in opening Richmond, VA Travinia location, Summer 2014
 Designated to ensuring proper standards were taught and met with 25 trainees
 Provided consistent, efficient service throughout all volumes
 Organized nightly side work and surveyed work of others in closing of restaurant
 Prepared fresh side dishes, deserts, dressings, and sauces
CERTIFICATIONS
ServSafe Certified, Expires December 2019
EDUCATION
Asheville-Buncombe Technical Community College, Asheville, NC
Hospitality Management, AAS, May 2016
4.0 GPA President’s List

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glynnacurrent resume

  • 1. Glynna D. Slater 422 Royal Pines Drive ● Arden, NC 28704 ● (828) 989-7652 ● glynna.slater@outlook.com SUMMARY OF QUALIFICATIONS  Motivated, driven professional capable of learning new skills and standards quickly  Nine years of extensive knowledge and experience in the hospitality industry  Able to multitask in a fast paced environment, while utilizing the soft and hard skills necessary to provide remarkable service  Proficient in technological programs of Microsoft Office PROFESSIONAL EXPERIENCE Ruth’s Chris Steak House, Asheville, NC 2014-present Key Employee, 2016-present Bar Coach, 2016-present Bartender, 2015-present Server Assistant, 2014-2015  Execute shift management adhering to standards, complete closing tasks and paperwork  Oversee cocktails made for entirety of restaurant while maintaining service to bar guests  Memorize an excess of 20 standard recipes, providing consistency with each beverage  Create craft cocktails as nightly specials  Certified Bar Trainer, cross-trained and certified as a Food Runner and Host for backup Travinia Italian Kitchen and Wine Bar, Columbia, SC and Asheville, NC 2010-2015 Bartender, 2013-2015 Trainer, 2012-2015 Prep Cook, 2011-2013 Server, 2010-2013  Participated in opening Richmond, VA Travinia location, Summer 2014  Designated to ensuring proper standards were taught and met with 25 trainees  Provided consistent, efficient service throughout all volumes  Organized nightly side work and surveyed work of others in closing of restaurant  Prepared fresh side dishes, deserts, dressings, and sauces CERTIFICATIONS ServSafe Certified, Expires December 2019 EDUCATION Asheville-Buncombe Technical Community College, Asheville, NC Hospitality Management, AAS, May 2016 4.0 GPA President’s List