1. Michael W. Sabor | 4280 Lindblade Dr #304, Los Angeles, CA 90066 | 424-603-9493 |msabor33@hotmail.com
OBJECTIVE Seeking a position in a thriving environment based on hard work and dedication.
SKILLS
PROFILE
• Over 15 years of restaurant experience
• Fluent communication and social skills to ensure a positive overall experience
• Management and leadership experience
• Easily learns an ever changing and extensive menu
• Excellent knowledge of teamwork, training and developing staff
• Proficient in creative cooking, catering and inventiveness
• Multi- tasks accurately in a fast paced environment
EMPLOYMENT
HISTORY
Manager, Le Pain Quotidien March 2015 - Present
Santa Monica, CA
• Managing and coordinating the entire staff of the restaurant accordingly
• Responsible for daily and weekly inventory and overseeing the stock levels
• Performs daily opening, closing and money handling duties
• Proficient in catering and executing daily vendor orders
• Promote guest satisfaction to increase repeat business
• Maintains a clean store and overall positive work experience
Server / Trainer / Bartender, Islands Restaurant May 2007 – April 2015
West Los Angeles, CA
• Assists management in training staff.
• Manage employees on key shifts.
• Provides excellent service to dine in and take out guests
• Team player in running food and daily duties
• Offers great and friendly service that brings guests back.
Manager/Catering/Server, Lemon Moon December 2004 – April 2007
Los Angeles, CA
• Responsible for daily operations of breakfast and lunch restaurant.
• Supervised staff.
• Handled daily cash, deposits.
• Assisted in daily catering operations for off-site functions.
Server/Food Runner, Napa Rose, Grand Californian
Hotel, Disneyland
November 2003 – December 2004
Anaheim, CA
• Responsible for ordering and serving food and beverages in a timely, professional manner.
• Describes to guests daily menu changes from memory.
• Learned 4-Star Professionalism and manners in a fasted paced environment.
• Trained in the 6 month Level One Sommelier course. Passed in November 2004
Dinner Cook, Hook’s Pointe Restaurant ,
Disneyland Resort
November 2002 – November 2003
Anaheim, CA
• Responsible for prepping and cooking dinner menu items as ordered.
• Cross-trained on multiple stations on the line.
• Trained as a busser to expand front of the house skills