1. Dylan Merle-Raeburn
6506 Rippling Hollow Drive Spring, TX, 77379 (832)-407-0104 ​dylan.mr92@gmail.com
Career Objective
To continually and creatively challenge and educate myself, whether in a business environment or
independently.
Summary of Qualifications
● Customer service relations
● Training and delegating
● Detail oriented and organized
● Fine dining experience
● Management experience
Professional Experience
Starbucks Corporation
Shift Supervisor
● Provides quality beverages, whole bean, and food products consistently for all customers by
adhering to all recipe and presentation standards. Follows health, safety and sanitation
guidelines for all products.
● Assists with new partner training by positively reinforcing successful performance and giving
respectful and encouraging coaching as needed. Provides feedback to store manager on partner
performance during shift.
● Anticipates customer and store needs by constantly evaluating environment and customers for
cues.
● Inventory management and communication.
Santikos Theatres, Tomball, TX
Kitchen Team Leader, May 2013-August 2013
● Kept up with tight deadlines while delivering quality food
● Ensured the line cooks in the kitchen delivered consistent quality products for the guests
● Reorganized the Kitchen line and cleaning duties to increase efficiency
Bravo Brio Restaurant Group, Oklahoma City, OK
Server, January 2012-June 2012 & December 2012-May 2013
● ​Increased revenue through up-selling
● Maintained thorough knowledge of menu items
● Maintained top 5 per-person average sales numbers
● Chosen to serve at Chef Dinners
Bravo Brio Restaurant Group, Oklahoma City, OK
Cook/Chef in training, June 2012-December 2012
● Prepared and organized multiple line cook stations for daily operation
● Memorized and had complete understanding of the full menu, as well as many off-menu items,
with sensitivity towards guest with food allergies
● Catered and organized the Bravo Chef Dinners throughout the Oklahoma City Metro
● Prepared high quality food under deadline

2. Education
UNIVERSITY OF CENTRAL OKLAHOMA, EDMOND, OK Aug.2011-Dec.2013
College of Liberal Arts
Department of English: Creative Writing
● Sophomore
● 40 credit hours
● 3.2 GPA
INJE UNIVERSITY, GIMHAE-SI, GYEONGSANGNAM-DO, SOUTH KOREA Aug.2013-Dec.2013
● Foreign Studies Program
● Korean Cultural Studies
Additional Skills
● Writing and Illustration
● Microsoft Office
● Industrial Kitchen Appliance Use