Establishing a small-scale cow dairy is a realistic and achievable objective for farmers with even a small acreage. We will discuss the requirements of land, capital, and infrastructure needed to begin operating a holistically integrated raw milk dairy. There is a huge consumer demand for raw milk, and permaculture farms are perfectly suited to producing high quality milk in a profitable way. This talk draws upon the information presented in Adam Klaus’ new book, Dairy Farming: The Beautiful Way. Learn more at permaculturevoices.com