Ingredients: Soybean =500 gm Water =3000 ml Flavoring agents (chocolate flavor) (optional)Other Material: Muslin cloth Mixer/grinder Cooker Gas stove Vessels Jar with a lid
Preparation1. Raw soybean - Take raw soybeans and weigh it.2. Cleaning - Clean the soybeans to remove impurities like dust, stone, stalk , metal impurities.3. Washing - Wash the soybean by using clean water to remove adhering impurities.4. Soaking – Soak the soybean in a jar or a vessel. Close the jar/vessel with a lid. Water required to soak is 1.5 times of the quantity of soybean. After soaking, volume of soybeans become approximately double.
soybeans before soaking soybeans after soaking 5. Removing of hull – Drain excess water from soybeans and remove outer covering of soybeans.
6. Grinding - Grind soybeans in a mixer. Blend it until liquefied.
7. Addition of water – In the soybean pulp/paste, addfour times water.8. Filtration - Filter the mixture through muslin cloth.9. After filtration we get ‘okara’ (solid portion) and ‘soymilk’ (liquid portion).
10. Heat the soymilk till itsboiling point. Continueheating for further 15 minutes.(Temperature gauge)11. Flavoring of soymilk - You can add natural flavoringsubstance or artificial flavor in it.(optional)12. Let the soymilk come to the roomtemperature. Now your soymilk is ready.You can use it immediately. You can alsorefrigerate it and can use it for next3 days.