The training report summarizes the activities of the Haryana Dairy Development Cooperative Federation Ltd (HDDCF), which procures and processes milk. It discusses the objectives of the company, which include providing a market for milk producers and reasonable prices. It also covers milk procurement through village cooperatives and processing at six milk plants. Details are provided on the Sirsa milk plant and products manufactured there like packed milk, ghee, paneer and prices. The three-tier cooperative structure of village societies, milk unions and the state federation is also summarized.
2. INTRODUCING
The Haryana Dairy Development Cooperative Federation Ltd. (HDDCF) is
engaged in procurement and processing of milk and manufacturing of milk
products under the famous market brand "Vita". A range of Vita Products is
including Pasteurized Full Cream Milk, Standard Milk, Toned Milk, Double Toned
Milk in pouches Ghee, Table Butter Paneer,, Sweetened Flavored Milk, Mithi lassi,
Namkeen lassi, Chhach, Dahi, Kheer, Milk Cake, Kaju Pinni, Ice Cream, etc.
3. OBJECTIVES OF THE COMPANY
– A readymade market to milk producers at their doorstep
– To give remunerative prices to the milk producers for milk.
– To collect and transport milk efficiently to chilling centers / milk plants.
– To process milk and convert the same into milk & milk products.
– To make good quality milk & milk products available to the consumers at reasonable price.
– To purchase / erect buildings, plant & machinery etc. to carry out the business and advise / assist the milk unions in such matters.
– To procure milk by forming village level milk cooperative societies or through dairy farms.
– To arrange transportation of milk from village cooperative societies to bulk milk coolers / chilling centres and further to milk plants.
– To process milk at milk plant level and convert the same into milk products and arrange for the storage.
– To sell milk & milk products to public through milk booths , distributors, retailers & societies
– To provide ghee, cattle feed, mineral mixture & seeds etc. to village level milk cooperative societies for further sale to producer members.
– To provide training (by outsourcing) to staff & milk producers for business operation
– Marketing Network
4. FUNCTION
Vita products are manufactured from milk procured from Village Level Dairy
Cooperative Societies and processed at our own Milk Plants which are ISO and
HACCP certified. Vita milk products are known for their quality and good taste
not only in Haryana but entire Northern Region. The sale of Vita products also
contributes to the economic upliftment and welfare of farmers of Haryana who
provide us milk through the village level milk cooperative societies.
6. The village level societies collect milk from milk producers and sell it to Milk Union. Earlier Milk Unions were selling
milk to the plants run by the Federation. Since 1-4-92 the Federation has leased out the Plants to the Milk Unions. So
now Milk Unions process the milk and convert the same into products at Milk Plants taken on lease by them from
Federation. The sale of Milk and Milk products is undertaken by milk unions through distributors, milk booths &
retailers.
Dairy Cooperatives in Haryana functioning on three tier system
Societies at village level:
Milk producers in a village join together to form village Dairy Cooperatives Societies. The society is managed by the
producers themselves
Milk Unions at District level:
The Milk Cooperative Societies of one or more district come together to form Milk Unions. These are managed by the
representatives of milk producers elected from amongst the chairman of Coop. societies. At present, there are six.
State Dairy Federation: Milk Unions combine to form Dairy Federation
9. SIRSA DISTRICT COOPERATIVE MILK
PRODUCER UNION LTD.(SIRSA)
The Sirsa District Cooperative Milk Producer Union Ltd Sirsa a cooperative organization is situated
at a distance of 5 km from the city near village Begu. This organization registered on 11.01.1978
vides Registration No. 711 getting affiliation with The Haryana Dairy Development Cooperative
Federation Ltd, Panchkula.
This Plant has also got registration from Govt. of India with under FSSAI vide Registration No.
10012064000137 Dated 27.08.2012.
This Plant manufactures Ghee, Milk powder, Pouch milk, Dahi, Lassi and Kajju Pinni. Quality of
Ghee has been approved as special Grade by Ag-Mark Milk Powder approved as Extra Grade
(Part II), IS-13334(Part II)
10. Quality - VITA the Hallmark of
Quality
As part of stringent quality measures, milk required for processing VITA products is procured
from Dairy Cooperative Societies only. It is ensured that the milk is transported to chilling centers
and plants in clean and sterilized milk cans as quickly as possible. All quality measures as per
Standard of Bureau of Indian Standards/Agmark are being applied before the products are
marketed. Well-equipped laboratories are functioning in the chilling centers and milk plants to
maintain ideal quality standards.
VITA is the endorsement of quality, a commendation they are Proud of.
11. Vision & Mission
Vision- Provide quality dairy products like Ghee, Powder, Paneer, Dahi, Lassi, Packed Milk, Kajju Pinni
to consumers at affordable prices while ensuring fair returns to the producers. Purchase, pool, process,
manufacture, distribute and market commodities of the members and other without affecting the
interest of the members.
Mission– Milk Plant Sirsa to the cooperative movement in Haryana. With determination& pride we
will continue to serve our farmers, rural India & our consumers. Our values reflect our identity and
quality of services which are conducive to the economic & socio economic and marketing of
commodities.
12.
13. VITA PACKED MILK
It is used by the consumers as a nourishing health drink, whitener for tea, coffee & for making of
curd & sweets. It is consumed by general public including high risk group with or without further
processing except those who have been medically advised otherwise for not consuming in case of
lactose intolerance and allergen. It is intended for both retail &food service & should be stored
below 5º C continuously.
14. Nutritional Information per 100 ml
Energy 89 kcal
Protein 3.3gm
Carbohydrates 5.1gm
Sugar 0.0gm
Fat 6.2gm
Calcium 150mg
A. FULL CREAM MILK ( In 500 ml. pouch)
Minimum Milk Fat : 6.0%
Minimum Milk SNF : 9.00%
15. Nutritional Information per 100 ml
Energy 37 kcal
Protein 3.1gm
Carbohydrates 4.8gm
Sugar 0.0gm
Fat 4.6gm
Calcium 142mg
B. STANDARD MILK (In 500 ml. pouch)
Minimum Milk Fat : 4.5%
Minimum Milk SNF : 8.50%
16. Nutritional Information per 100 ml
Energy 48 kcal
Protein 3.3gm
Carbohydrates 5.1gm
Sugar 00gm
Fat 1.6gm
Calcium 150mg
C. DOUBLE TONED MILK ( In one liter & 500 ml. pouch)
Minimum Milk Fat : 1.5%
Minimum Milk SNF : 9.00%
20. Nutritional Information per 100 gm
Energy 66 kcal
Fat 3.0gm
Protein 3.5gm
Carbohydrates 5.0gm
Sugar 0.0gm
Calcium 125mg
I 200 GM cup II 400GM cup
Made from Pasteurized Toned Milk
Dahi is used as such & as an ingredient for other food preparations. It is consumed by general public &
also by high risk population including infants, elderly, & immuno-compromised group. It is prepared from
milk which is an allergen and hence not intended for persons allergic to milk and milk products. It is
intended for both retail and food service and should be stored under refrigeration below 5ºC continuously.
21.
22. Nutritional Information per 100 gm
Energy 125 kcal
Fat 23.0gm
Protein 18.0gm
Carbohydrates 3.0gm
Minerals 0.9gm
VITA PANEER
I. 200 gm pack
II. 1000 gm pack
Vita Paneer is made from fresh milk and retains all its freshness, nutrition and flavor by using the most advanced
techniques' Paneer is natural and hygienic and contains no preservatives or additives.
Paneer can be eaten raw, fried or cooked before consumption. It can be consumed by general public except those who
are suffering from lactose intolerance and allergic to milk and milk product. It is available for both retail and food
services. It is held under refrigeration till consumption.
23.
24.
25. Nutritional Information per 100 gm
Energy 898 kcal
Protein Nil
Carbohydrate Nil
Fat 99.7gm
Cholesterol 275mg-325mg
Sugar Nil
Fiber Nil
Saturated fatty acids 58gm
Mono unsaturated fatty acids 28gm
Poly unsaturated fatty acids 2gm
Trans fatty acids 5gm
Vitamin A 2000-3500ú
Minerals 0gm
VITA GHEE
i FIFTEEN LITER TIN( Buffalo milk Ghee & cow milk Ghee)
ii FIVE LITER TIN
iii TWO LITER TIN
iv ONE LITER TIN
v ONE LITER POLY PACK
vi ONE LITER MONO PACK (Buffalo milk Ghee &cow milk Ghee)
vii HALF LITER POLY JAR
26.
27. 1. It is used by the consumers as a nourishing health food.
It is used to make sweets & as cuisine.
2. It is consumed by general public excluding high risk
group who are medically advised.
Ghee is made from milk which is allergen & used as an
ingredient by general public for making other food
preparations & not intended for persons allergic to milk &
milk products. It is intended for both retail & food service &
is self stable.
29. Nutritional Information per 100 gm
Calories 514 kcal
Total Carbohydrates 62.14gm
Fat 28.5gm
Total Sugar 39.33gm
Total Dietary Fiber 8.72gm
Cholesterol 55.99mg
Saturated fatty acids 19.31mg
Poly Unsaturated fatty acids 1.10mg
Mono Unsaturated fatty acids 8.13mg
Trans fatty acids 0.32mg
VITA KAJU PINI
a. 900GM Box
b. 450GM Box
Kaju Pinni is eaten as sweet and ready to eat. It can be eaten by general public it is made from ingredients
of milk products, nuts, and sugar. It is available for retail and has self stability of 45 days from the dated of
manufacture.
31. Nutritional Information per 100
gm
Energy 30 kcal
Fat 1.8gm
Protein 1.2gm
Carbohydrates 1.9gm
Sugar 0.0gm
Calcium 50mg
VITA SALTED LASSI
Milk solids, Common salt and Spices
I. 200 ML pouch
II. 500ML pouch
Salted Lassi is in liquid form and it is ready to drink and ready for preparation for some other food
items. All general public can be used salted Lassi, self life of this product is stable up-to 5 days form the
dated of manufacturing when stored below 8*c.
Salted Lassi is packed in 200ml and 500ml of Poly film in cold storage below 8*c and it to be served
chilled for better taste. Salted Lassi intended for retail service and it should be stored in refer grater for
better taste and quality
32. NUTRITION INFORMATION (PER 100gm)
ENERGY 357Kcal
PROTEIN 35gm
TOTAL CARBOHYDRATE 52gm
TOTAL FAT 1.0gm
SATURATED FATTY ACIDS 0.5gm
CHOLESTEROL 0.018gm
SODIUM 549gm
CALCIUM 1200gm
ADDED SUGAR NIL
SKIM MILK POWDER
I. ONE KG. POLY PACK
II. 25 KGs. PACK
Skim Milk Powder is a dehydrated product ready to use, used as an ingredient to manufacture other food items
or may be reconstituted to make milk. The product is used by general public and is meant for retail or food services
in pack size of 1 Kg laminated pouches and stored in cool, dry and hygienic place at room temperature.
Not significant source of Dietary fiber, Vitamin C, and Iron.
33. Particular PRICES
Liquid Milk w.e.f. 12.08.15
FCM
Retail Price
48.00
SM 40.00
DTM 36.00
Ghee w.e.f. 30.04.14
1/2 ltr Pet Jar
Retail Price
197.50
1 ltr Poly Pack 391.00
1 Ltr Mono Pack 393.00
1 Ltr Mono Pack (Cow) 403.00
1 Ltr Tin Pack 397.00
2 Ltr Tin Pack 793.00
5 Ltr Tin Pack 1975.00
15 Ltr Tin Pack 5861.00
15 Ltr Tin Pack (Cow) 6011.00
Paneer w.e.f. 07.05.14
200 gm pkts
Retail Price
50.00
1 Kg pkts 245.00
Dahi w.e.f.
100 gm cup
Retail Price
−
200 gm cup 15.00
400 gm cup 26.00
250 gm pkt −
Lassi Salted/Plain w.e.f. 07.05.14
200 ml pkts
Retail Price
7.00
250 ml pkts −
500 ml pkts 14.00
1000 ml pkts (Plain) −
Kaju Pinni/Plain Pinni w.e.f. 23.09.14
150 gm pkts 50.00
450 gm pkts Retail Price 145.00