2. Mission Statements P. 3-5
Resume P.6-7
Education P.8-15
Work History P.16-20
Personal and Professional References
P.21-23
Letters of Recommendation
P.24-26
Samples of work P.27-55
Thank You P. 56
3.
4. PERSONAL
MISSION
STATEMENT
To show my children and
grandchildren you can have a family and
career at the same time. To show the
people I care about you can do anything
you put your mind to. Never give up,
take a step back, take a breath and get it
done.
5. PROFESSIONAL
MISSION
STATEMENT
I want to be an asset to my company
and my team. I want to use all my skills
that I have developed to improve the
way the company dose things. I want to
give back to the company that has given
me the opportunity to better my self
personally as well as professional.
6.
7. DANICA DODSON
804 Savannah Dr, Marion, OH 43302
5673010685 | DJOLENE87@YAHOO.COM
Work Experience
Savage Anarchy Wrestling | Owner & Promoter
December 2015- Present | Marion, Ohio
KKG Management | Property, Real Estate, and Community Association Managers
April 2012 – Present | Columbus, Ohio
Hide-A-Way Inn | Chefs and Head Cooks
May 2012 – March 2013 | Bucyrus Ohio
Walmart | Retail Salespersons
July 2007 – April 2010 | Upper Sandusky Ohio
McDonalds | Crew
August 2003- June 2007 | Upper Sandusky Ohio
Education
Marion Technical College | Marion Ohio
Associate — Human Resource | 3.3 GPA
Certificate — Office Administration | 3.4 GPA
Associate — Business Management 3.0 GPA
Associate — Business Management Real Estate 3.2 GPA
Associate — Business Management Accounting 3.2 GPA
Certificate—Accounting 3.2 GPA
Certificate—Business Management 3.6 GPA
Upper Sandusky High School | Upper Sandusky Ohio
Summer 2005
Honor Diploma 3.6 GPA
10. Marion Technical College
Marion Ohio 43302
Associates Degree
Summer 2019
GPA 3.2
Financial Accounting
Computer Applications
Managerial Accounting
Ethics
Federal Taxation
11. Marion Technical College
Marion Ohio 43302
Associates Degree
Summer 2019
GPA 3.2
Real Estate Principles
Real Estate Appraisal
Real Estate Law
Real Estate Finance
12. Marion Technical College
Marion Ohio 43302
Associates Degree
Spring 2020
GPA 3.0
Principles of Marketing
Excel Advance
Legal Environment of Business
Computer Applications
13. Marion Technical College
Marion Ohio 43302
Associates Degree
Spring 2021
GPA 3.3
Human Resource Management
Training & Development
Ethics
Advance Data Visualization
14. Marion Technical College
Marion Ohio 43302
Certificate
Spring 2021
GPA .3.2
Project Management
Power Point
Word Advance
Business Integrated Technologies
15.
16. Crew
August 2003 – June 2007 | Upper Sandusky Ohio
Opener
Closer
Prep
Assembly
Crew Trainer
Front Driver Threw
Back Drive Threw
Counter
Grill
Serve Safe
17. Retail Salespersons
July 2007 – April 2010 | Upper Sandusky Ohio
Clean shelves, counters, and tables.
Place special orders or call other stores to find desired items.
Watch for and recognize security risks and thefts and know how
to prevent or handle these situations.
Inventory stock and requisition new stock.
Exchange merchandise for customers and accept returns.
Ticket, arrange, and display merchandise to promote sales.
Demonstrate use or operation of merchandise.
Describe merchandise and explain use, operation, and care of
merchandise to customers.
Maintain knowledge of current sales and promotions, policies
regarding payment and exchanges, and security practices.
Answer questions regarding the store and its merchandise.
Prepare merchandise for purchase or rental.
Compute sales prices, total purchases, and receive and process
cash or credit payment.
Recommend, select, and help locate or obtain merchandise based
on customer needs and desires.
Greet customers and ascertain what each customer wants or
needs.
18. Chefs and Head Cooks
May 2012 – March 2013 | Bucyrus Ohio
Meet with customers to discuss menus for special occasions, such as weddings, parties,
or banquets.
Record production or operational data on specified forms.
Meet with sales representatives to negotiate prices or order supplies.
Analyze recipes to assign prices to menu items, based on food, labor, and overhead
costs.
Prepare and cook foods of all types, either on a regular basis or for special guests or
functions.
Recruit and hire staff, such as cooks and other kitchen workers.
Coordinate planning, budgeting, or purchasing for all the food operations within
establishments such as clubs, hotels, or restaurant chains.
Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or
restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Determine how food should be presented and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timely
delivery of services.
Check the quantity and quality of received products.
Order or requisition food or other supplies needed to ensure efficient operation.
Inspect supplies, equipment, or work areas to ensure conformance to established
standards.
Instruct cooks or other workers in the preparation, cooking, garnishing, or
presentation of food.
Estimate amounts and costs of required supplies, such as food and ingredients.
Check the quality of raw or cooked food products to ensure that standards are met.
Monitor sanitation practices to ensure that employees follow standards and
regulations.
19. Property, Real Estate, and Community Association Managers
April 2012 – Present | Columbus, Ohio
Investigate complaints, disturbances and violations and resolve problems,
following management rules and regulations.
Maintain contact with insurance carriers, fire and police departments, and
other agencies to ensure protection and compliance with codes and
regulations.
Purchase building and maintenance supplies, equipment, or furniture.
Review rents to ensure that they are in line with rental markets.
Direct and coordinate the activities of staff and contract personnel and
evaluate their performance.
Maintain records of sales, rental or usage activity, special permits issued,
maintenance and operating costs, or property availability.
Market vacant space to prospective tenants through leasing agents,
advertising, or other methods.
Prepare detailed budgets and financial reports for properties.
Meet with prospective tenants to show properties, explain terms of occupancy,
and provide information about local areas.
Inspect grounds, facilities, and equipment routinely to determine necessity of
repairs or maintenance.
Plan, schedule, and coordinate general maintenance, major repairs, and
remodeling or construction projects for commercial or residential properties.
Direct collection of monthly assessments, rental fees, and deposits and
payment of insurance premiums, mortgage, taxes, and incurred operating
expenses.
Manage and oversee operations, maintenance, administration, and
improvement of commercial, industrial, or residential properties.
20. Owner / Promoter
December 2015 – Present | Marion Ohio
Reasonable to follow all State of Ohio regulations
Work with the local Heath Department
Coordinate show days with talent
Balance Books
Order food and tickets for the show cost
Paying all talent and other employee's
21.
22. Robert Hill – Upper Sandusky, Ohio
(567)207-4355
Alan Rasey – Marion, Ohio
(419)563-5951
Megan Harper- Willard, Ohio
(419)295-7492
David Kerbery- Marion Ohio
(419)689-0292
Brandi Simonis – Vanlue Ohio
(567)232-1267
Paul Dun
(740)-692-1181
23. Raptor Barns- Booker of Savagae Anarchy Wrestling
(419)560-2106
Debbie Miller- Owner of Hideaway Country Inn
(419)573-3612
Harold Lambert- Mayor of Nevada
(419)721-1077
Alex Stansbery- Manger of McDonalds
(740)244-0783
Brain Webb- Coworker SAW and McDonalds
(419)552-5671
Tim Temples- Coworker KKG Management
(614)496-9598
53. FLYER
Healthy choices point
to healthy lives…
S
ummer Cardio Mix
One hour of multiple cardiovascular segments
consisting of aerobics, step, circuits, and interval
and weight management training
Begins May 7 and meets for 8 weeks on Mondays,
Wednesdays, and Fridays
Call for information and registration
317.555.7200 or online at emcp.net/brighton
Brighton Health & FitnessCenter
440 N. Keystone Avenue
Indianapolis, IN 46201