1. Courtney Clark
Courtney289@yahoo.com ? (803) 221-4011
Objective:
My objective is to find a job that I can turn into a career. I also want a job where I can utilize all of my skills that I have
obtained through experience and education. I want to be able to challenge myself and prove to this company how valuable I
can be.
Education:
Bachelor's of Science 04/2011
University of South Carolina Beaufort – Bluffton, SC
Major: Business Administration and Management; GPA: 3.2/4.0
Dean's List for Academic Excellence 2/8 semesters
Qualifications:
υPossess good communication skills, including oral, written, and interpersonal
υSound decision making and problem solving skills
υTime management and deadline oriented, with the ability to adjust well to changes
υAbility to mulitask
υMaintain flexibility and organization
υWorks efficiently, accurately, and independently, as well as being a good team player
υThorough knowledge of Microsoft Office
υAbility to type 55 WPM
υDependable, Self-Motivate, Professional
υAbility to handle variety of customers
Employment:
Restaurant Manager:
Subway – Tega Cay, SC
Promoted to Restaurant Manager from Assistant Manager within 12 months
Promoted to Assistant Manager from Associate withing 7 months
υReview daily cash summary and resolve cash overages and shortages from the previous day
υHandle the restaurant's bank transactions 3 times per week; such as the bank deposits and change
υPrepare weekly schedules and resolve any scheduling conflicts to meet the needs of employees
υCommunicate with employees, and owner, to resolve instances of loss and/or theft
υCommunicate with employees about company polices, ethics, integrity, and violations

2. υView surveillance tapes for detection of misconduct and instances of theft
υPlace weekly orders with US Foods and Coca-Cola
υOversees and manages all areas of the restaurant
υEnsures customer satisfaction in maintained
υResponds to customer complaints; taking appropriate action to solve the problem
υStaff and train hourly employees
υClosely monitor the safety of the guest and staff through execution of food safety and that the restaurant safety standards
and guidelines are met
υGood working knowledge of all equipment and efficiently takes care of preventative maintenance
Positions Held During College 02/2007 – 07/2012
Teacher: Fort Mill Prep Coop Preschool – teach in one, two, and three year old classrooms
Cashier: Wal-Mart – customer service, register, customer service counter
Associate: Subway – customer service, key holder, open/close, register, train, prep
Barista: Barnes and Noble – customer service, open, bake, register, prepare orders
Sales Rep: Skechers – customer service, register, displays, train, stock, inventory
Driver: Figaro's Pizza – customer service, deliver pizzas, prep, order taking, prepare food, register
Associate: Subway – customer service, register