1. Oliver Fitz-Gerald
Personal Details
Home Address: 35 Elms Ave, Parkstone, Poole, Dorset BH14 8EE
Mobile: 075514 02748
Home: 01202 748020
E-mail: fitz-gerald20@outlook.com
SUMMARY
Highly motivated individual seeking a new career within the accountancy and finance
sector. Excellent team worker, diligent, hardworking and enjoys working under pressure.
Able to adapt in a pressurised changing environment. Eager to learn with a professional
pride in the workplace
SKILLS
IT Literate – MS Excel, Word and PowerPoint
Numerate and problem solving
Managing team member
Effective communicator
Excellent customer service
Competent with Sage Line 50
Employment / Experience
Jan 2012- Current (part time for college from September 2014)
Greene King Managed Pubs Estates
Assistant Manager/Supervisor – The Richmond Charminster
Experience / Achievements
Apprentiship qualification to NVQ level 2 in Hospitality
Cash Control including safe checks, cashing up and daily banking’s
Pro-Actively working with manager and Area Manager to control bar and restaurant
gross profit margins and costs.
Development of promotion and up-sale techniques, regularly exceeding sales targets as
one of the top taking pubs in the region.
2. Stock management duties included, ordering to par levels, Auditing for yield purposes
and corrective measures for stock losses.
Staff management and team building, by communications including conflict resolution,
recruitment of staff, staff retention and staff weekly rotas
Dealt confidently with the general public, and provided a welcoming atmosphere to
customers consistently achieved 100% mystery customer satisfaction
PJ Jones Butchers
August 2008 - August 2011
Saturday assistant
Working to high standards to clean the premises every Saturday morning. Replenishing of
stock, taking customers’ orders over the phone, delivering items to local businesses and
cliental.
Education
AAT Level 3 Diploma in Accounting
AAT Level 2 Certificate in Accounting
BTEC National Diploma in Business Merit Pass – Bournemouth and Poole College
Apprenticeship NVQ Level 2 certificate in Team Leading
Apprenticeship NVQ Level 1 certificate in the hospitality Industry
GCSE’s Maths English Statistics Home Economics ICT
Additional achievements/ activities
First aid course
BIIAB award for personal licence holders
BIIAB cellar management
Managing the risk course (Greene king)
Food Hygiene (Greene King)
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