any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.

1. DATE-2077/4/
PRESENTATION ON THE TOPIC-
CARBOHYDRATE

2. Student Identifications
Binuka Dahal
level : PCL Nursing , 1st year
Batch: 11th
Date of presentation : 2077/4/11

3. PRESENTATION ON THE TOPIC-
(CARBOHYTRATE)

4. Macro nutrient Micro nutrient

5. Carbohydrate (Introduction)
 Carbohydrate is the bio-molecule which
contains carbon with water.
 Simple form of sugar is glucose.
 Chemical formula (cn(H2O)n
 Also called saccharide or sugar.

6. Sources of carbohydrate.
 Rice
 Maize
 Wheat
 Potato
 Fruits
 Milk
 Barley
 Sugar
 Roots
 Cereals
 Vegetables
 Whole grains.

7. Sources of carbohydrate

8. Carbohydrate sources food
(Image)

9. Function of carbohydrate-
 Source of energy ( fuels of body).
 Involves in structure of our body and their
parts.
 Maintains the haemostasis(temperature) of
our body.
 Major constituent of our diet.
 Give bulkness in our body.
 Essential for oxidation of fat.

10. SPECIAL THANKS TO OUR
SUPERVISOR MS.REKHA GURUNG
Thank you every
one for your
attention!!!