1. Austin Winters
(937) 830-4098 | winteral@mail.uc.edu | 3011 Marshall Ave, Cincinnati, Ohio 45220
Career Focus Dedicated and motivated business graduate with proven leadership and organizational skills seeking
to apply abilities focusing on business development, program/project management, or supply-chain
management.
Strengths
 Outgoing, enthusiastic, and persuasive – successful in driving business growth and revenue
 Practiced communication skills and a professional demeanor gained through interactions with
customers, leadership roles in university activities, and international travel
 Quick learner with a strong work ethic and effective time management skills
 Committed and trusted team player
Education Bachelor of Business Administration, International Business April 2016
University of Cincinnati, Lindner College of Business, Cincinnati, OH
Bachelor of Science, Mechanical Engineering 2012 to 2013
University of Cincinnati, College of Engineering and Applied Science, Cincinnati, OH
Employment Florence Freedom, UC Health Stadium, Florence, KY May 2015 to July 2015
Severed as catering coordinator, provided logistics services and support, managed food and beverage
operations
Catering Coordinator:
 Satisfied group outings by providing excellent customer service
 Provided the preparation and support to enable delivery of hot and cold items on buffet
line
 Able to meet food preparation task deadlines efficiently guaranteeing the buffet is
operating on time
Logistics Services and Support:
 Provided fast and efficient customer service while working as part of a team
 Developed abilities required to work in extremely fast paced environments
Food & Beverage Operations:
 Prepared and sold food and beverages
 Constantly built and expanded customer relations expertise
 Commended by management for doubling revenue and providing exceptional customer
service
Chipotle, Beavercreek, OH February 2014 to July 2014
Prepared food before opening, produced meals to order, packaged food items, and opened and closed
the store.
 Completed food preparation assignments accurately, effectively, and efficiently
 Conducted proper food rotation and storage checks to minimize waste
 Handled customer queries smoothly and professionally
Skills Language:
English (native), Mandarin Chinese (2 years), American Sign Language (3 years)
Computer:
Macintosh and Windows Operating Systems, Microsoft Office, and SolidWorks and MATLAB
(engineering programs)