1. Rebecca R Richter
R
Contact Info
Rebecca Richter
217 Buckingham Street
Fort Collins, CO 80524
rebecca.sue.richter@gmail.com
(303) 253-4731
Objective
To work for an organization that capitalizes on my keen
problem solving skills, excellent customer service,
creativity, and organizational strengths,
while encouraging professional development.
Education
Completion of Business and Accounting Major
2010- 2011 The College of Idaho
Caldwell, ID
Bachelor of Science, Biology
1999 - 2003 Albertson College of Idaho
Caldwell, ID
High School Diploma,
Graduated as a National Honor Society member.
1995 - 1999 Lewiston Senior High School
Lewiston, ID
Community Activities
2014 - present FoCo Roller Derby
I have been an active member of the
FoCo Roller Derby since 2014. I enjoy participating
in bouts, training new recruits, and
volunteering at league community service events.
I am proud to a part of an organization that gives back
to the community and appreciate that a portion
of all tickets sale proceeds go to support
local non-profit organizations.
Experience
Compass Group: Eurest Dining at Hewlett Packard
Fort Collins, CO 2015 - Current
Food Service Director/ Catering Director
w Manage all aspect of on site café and catering business
w Responsible for financials including sales, product cost,
labor cost, inventory and annual budgets
w Coordinate and foster development of twelve staff
members
w Promote seamless service and outstanding
customer service
w Schedule and implement aggressive marketing
campaigns to drive sales
w Maintain and build client relationships using strong
interpersonal skills
w Recruit, hire, and train team members
w ServeSafe certification with current health
department standards
Compass Group: Bon Appetit at Regis University
Denver, CO
Compass Group: Bon Appetit at The College of Idaho
Caldwell, ID
Operations/ Catering Director
w Managed booking, staffing, and execution of catering for
all internal events and external clientele
w Utilized various software programs such as, Event
Management Software, CaterTrax, and STAFF
w Grew catering business by developing educational,
medical, and government catering contracts
w Hired, trained, and managed all kitchen, front of house,
and catering staff
w Ran team meetings and established clear catering protocols
w Assumed General Manager duties as needed
w Developed a student employee program; cross-trained
for catering and front of house staff
w Scheduled and implemented monthly Food For Your
Well Being Marketing Program
w Built strong client relationships by focusing on customer
service and attention to detail
February 2008 - June 2011
June 2011 - March 2015