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Brian J. Chowaniec
4114 Medical Drive Apartment 11302 ♦ San Antonio, Texas 78229 ♦ (716) 796–3039 ♦
brian.chowaniec@icloud.com
SUMMARY OF QUALIFICATIONS
 Proficient in Microsoft Office (Excel, PowerPoint,Word, Access, Outlook, and Publisher)
 Bilingual in Spanish & English (Written and Verbal)
 Strong attention to detail with proven ability to complete projects and tasks in a timely and efficient
manner
 Excellent communication skills in working with others and open to applying new ideas to increase
productivity
 4plus years of experience in providing quality service to customers and multiple clients
EDUCATION
Bachelor of Business Administration in International Business Graduated May 2016
St. Mary’s University, San Antonio, TX
 Successfully maintain a 3.2 GPA while working 20 hours a week
EXPERIENCE
Management Trainee September 2016- Present
Enterprise Rent a Car
 Work 60 hour plus workweeks to assist in generating revenue for branch
 Occasionally would be left to run the branch for durations of time
 Sell intangible products associated with rental vehicles
 Market to small body shops to generate consistent business
 Established a network of return corporate customers, resulting in revenue gains for branch
 Implement an improved system for batching contracts
Server January 2015- December 2015
Betos on Broadway
 Greet patrons, take orders, and answer any questions a guest may have in regards to the menu
 Successfully multitasked to serve more than one customer at a time ensuring to provide a pleasant dining
experience
 Built a successful rapport between customers
Server May 2015 – August 2015
The Irishman Pub and Eatery
 Greet Patrons, Take orders, and answer guests questions in an upper scale environment
 Collect money, and have a knowledge of Menu items as well as Wine and Rotating craft beers
 Communicated orders to kitchen staff, and ensured that all orders were accurate and delivered on time
 Restock supplies, as needed in the restaurant
Checker September 2014 – December 2014
Target, San Antonio, TX
 Assist and greet customers to provide excellent customer service
 Handle cash and other monetary media at register from customers
Server May 2014 – August 2014
Aleoops, Lancaster, NY
 Greet patrons, present menus, make recommendations and answer questions regarding food and
beverage choice
 Communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper
accountability
for orders and funds
Finance Intern May 2013- August 2013
Pumaseg, Quito Ecuador
 Help with payroll, and create expense reports
 Helped by analyzing various expenses vs Income
 Looked for ways to become a more cost effective company
Customer Service Assistant February 2011 – December 2011
Epic Sports and Fun Center, Williamsville, NY
 Answer phone calls, and schedule athletic events
 Greeted Customers, Collected Cash and other monetary media
 Lead a marketing project
LEADERSHIP
BGSB Mentor August 2013 – Present
Bill Greehey School of Business Mentor Program, St. Mary’s University, San Antonio, TX
 Assist incoming freshmen as they transition to college life making them feel connected with the School
of Business in a more positive and successful way
 Provide resources and a supportive environment, and develop a sense of responsibility and autonomy
Participant February 2014 – May 2014
Communities In Schools, San Antonio, TX
 Mentor underprivileged teenagers at Gus Garcia Middle School
 Coordinate activities and help mentees interact with the student body
Member September 2009 – June 2012
National Academy of Finance
 Learned about the various ins and outs of everyday business, and finance
 Gained a base knowledge of International Business, and the global economy

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Brian J. Chowaniec Resume Summary

  • 1. Brian J. Chowaniec 4114 Medical Drive Apartment 11302 ♦ San Antonio, Texas 78229 ♦ (716) 796–3039 ♦ brian.chowaniec@icloud.com SUMMARY OF QUALIFICATIONS  Proficient in Microsoft Office (Excel, PowerPoint,Word, Access, Outlook, and Publisher)  Bilingual in Spanish & English (Written and Verbal)  Strong attention to detail with proven ability to complete projects and tasks in a timely and efficient manner  Excellent communication skills in working with others and open to applying new ideas to increase productivity  4plus years of experience in providing quality service to customers and multiple clients EDUCATION Bachelor of Business Administration in International Business Graduated May 2016 St. Mary’s University, San Antonio, TX  Successfully maintain a 3.2 GPA while working 20 hours a week EXPERIENCE Management Trainee September 2016- Present Enterprise Rent a Car  Work 60 hour plus workweeks to assist in generating revenue for branch  Occasionally would be left to run the branch for durations of time  Sell intangible products associated with rental vehicles  Market to small body shops to generate consistent business  Established a network of return corporate customers, resulting in revenue gains for branch  Implement an improved system for batching contracts Server January 2015- December 2015 Betos on Broadway  Greet patrons, take orders, and answer any questions a guest may have in regards to the menu  Successfully multitasked to serve more than one customer at a time ensuring to provide a pleasant dining experience  Built a successful rapport between customers Server May 2015 – August 2015 The Irishman Pub and Eatery  Greet Patrons, Take orders, and answer guests questions in an upper scale environment  Collect money, and have a knowledge of Menu items as well as Wine and Rotating craft beers  Communicated orders to kitchen staff, and ensured that all orders were accurate and delivered on time  Restock supplies, as needed in the restaurant Checker September 2014 – December 2014 Target, San Antonio, TX  Assist and greet customers to provide excellent customer service  Handle cash and other monetary media at register from customers Server May 2014 – August 2014 Aleoops, Lancaster, NY  Greet patrons, present menus, make recommendations and answer questions regarding food and beverage choice  Communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper
  • 2. accountability for orders and funds Finance Intern May 2013- August 2013 Pumaseg, Quito Ecuador  Help with payroll, and create expense reports  Helped by analyzing various expenses vs Income  Looked for ways to become a more cost effective company Customer Service Assistant February 2011 – December 2011 Epic Sports and Fun Center, Williamsville, NY  Answer phone calls, and schedule athletic events  Greeted Customers, Collected Cash and other monetary media  Lead a marketing project LEADERSHIP BGSB Mentor August 2013 – Present Bill Greehey School of Business Mentor Program, St. Mary’s University, San Antonio, TX  Assist incoming freshmen as they transition to college life making them feel connected with the School of Business in a more positive and successful way  Provide resources and a supportive environment, and develop a sense of responsibility and autonomy Participant February 2014 – May 2014 Communities In Schools, San Antonio, TX  Mentor underprivileged teenagers at Gus Garcia Middle School  Coordinate activities and help mentees interact with the student body Member September 2009 – June 2012 National Academy of Finance  Learned about the various ins and outs of everyday business, and finance  Gained a base knowledge of International Business, and the global economy