My current resume.

1. Merra Lee
Address
Email
Mobile
Professional
Qualifications
Employment
Education
555 Buena Vista Ave. West #506 San Francisco, CA 94117
merrabethlee@gmail.com
307.399.3959
Skilled in both customer and vendor relations
Successful multitasking and problem resolution in a fast paced environment
Well rounded team leadership and management
Creating and maintaining compliance with food safety and HACCP plans
Adept with Microsoft Office suite, Strata CS Viewpoint and Ctuit software
Barrel House Tavern
Kitchen Manager April 2014–Present
Manage all daily kitchen operations (25 employees)
Prepare foods and expedite during service
Train employees in proper food preparation and safety
Purchase all food, beverage and supply items for the restaurant
Track inventory, labor and purchases maintaining weekly and monthly budgets
Coordinate HR and weekly employee schedules
Oversee restaurant repair and maintenance
Pastry Assistant, Line Cook August 2013–March 2014
Assisted pastry chef with dessert and dinner service preparation
Prepared and ran food stations efficiently during busy weekend hours
Host June 2013–August 2013
Managed guest seating, took reservations and answered customer inquiries
Huff Construction Co., Inc.
Administrative Assistant and Receptionist November 2011–May 2013
Answered all phone calls and provided excellent customer service
Maintained the company website
Oversaw packaging and distribution of all incoming and outgoing mail
Assisted the accounting department with sub-contracts and filing
Provided administrative support for over 30 office and field employees
University of Wyoming Meat Lab
Meat Laboratory Technician January 2010–May 2011
Maintained current procedural and SOP records in accordance with USDA guidelines
Fabricated retail cuts of meat and processed meat products
Cleaned and sanitized all areas and equipment in the meat lab
Assisted in the sale of meat lab products
University of Wyoming August 2007–May 2011
Bachelor of Science degree in Family and Consumer Science—Human Food and Nutrition
(in progress)