1. Curriculum Vitae
Personal Details
Name: Ashraf Abd El Alim Abd El Lateef Elkharbotly
Nationality: Egyptian
Date of Birth: 08/06/1969
Place of Birth: Ismailia
Religion: Muslim
Language Known: Arabic, English - excellent (Reading, Writing & Speaking).
ContactNo.: 00201149319374 -020643663219
09664340714050
E-mail: chefashraf1969@yahoo.com
Chefashraf69@outlook.com chefashraf2010@gmail.com
https://www.facebook.com/ashraf.abdelaleem1
skype .chefashraf69 — ashraf.elkharbotly.1@facebook.com
PASSPORT NO: 1263613
Issued : 20/07/2006
Expired : 19/07/2013
www.cookeatshear.recipes. by ashraf abd aleem abd latif elkharbotly
Educational Qualification:
SecondarySchool (Hi School)1987-1988 Fayed Ismailia
social work in port said

2. Experience:
Executive chef. Saudi Fisheries Company. Kingdom of Saudi
Arabia …tell now
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Senior sous chef. 23/5/2013 DOMINA CORAL BAY sharm
elshikh. Chef in charg (alala carte restaurants…La
Piazzetta..Petrus.. Sandy Lane .. Alibab)next Prestige Hotel.
Plaisirs. Prestige Beach bar. Salt lake bar.next.vensia
restaurants seafood and pastry.telnow
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Seniorsous chef.21/9/2012sharm grandplazasharm elshekh(red sea
hotel)
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seniorsous chef.3/6/2010 Grand ResortUrghada
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sous chef. 17/5/2009 Grand ResortUrghada
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j.sous.2009 concordelsalam hotel incairo
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sous chef. 2007 sol cerina sharm el shekh
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Sous chef .19/12/2006, GhazalaHotel Sharm ElSheikh.
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Demi ChefDe Partie .12/07/2004 till 07/05/2006,Four Seasons Hotel Sharm
El Sheikh.
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First Commies. 05/08/2002 till 12/07/2004, Conrad Hotel Sharm El Sheikh.
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Cook.twenty restaurantand café,Sharquia2000 to 2002.
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Cook.Asala restaurantand café, Cairo Naser City 1998 to 2000.
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Cook.Saltana restaurantand café,Cairo NaserCity 1996 to 1998.
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Cook.Kaser elmaron rest. and café Cairo Naser City 1994
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Cook,El Safa Hotel Ismailia 1990 to 1994.3stars
Training Courses:
1- E-CRISTAL Basic Food Hygiene Training Course, pass-97%, 18/12/2005.
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2- Cleverness Measurement Certificate, 90%, 2004.
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3- Sanitation & Food Safety, Conrad Hotel.
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3. 4- Kitchen Hygiene & Food Safety, Four seasons Hotel
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5-The Professional Management Training In Leadership and Human
Resources.The Minstry Of Tourism.The Egyptian Tourism Federation And
Intrnational Development Ireland.IDI
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6-food safety .HACCPdr Mohamed hassn.egypt tourism workforce development project
(etwdp)
7-Certified Hospitality Department Tranier-CHDT—Egypt Tourism Workforce
Development PROJECT –ETWDP
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8-hospitality leadership skills development Egypt tourism workforce development
project(ETWDP)Dr.yasser Naser.
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9-certificate ofachieuement Modern Management Trends
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10-E-Crstal basic Food Hygiene
Certificates:
ChampionPerformer Of The Department,CONRAD International Sharm El
Sheikh resort, March 2003.
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ChampionPerformer Of The Department,CONRAD International Sharm El
Sheikh resort, September2003.
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ChampionPerformer Of The Department, CONRAD International Sharm El
Sheikh resort, March 2004.
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Thanks Letter Conrad Hotel (GM Mr. Ahmed Salama)
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Thanks Letter Four Seasons Hotel (GM Mr. Matthias Kiehm)
Responsibilities:
 Opening restaurant. Café
 Solving customercomplains.
 Controlling my Kitchen Cost.
 Arranging & conducting training for the team members & developing them to
be promoted.
 Developing new management team through the strong, motivated staff.
 Leading the team to achieve our goals.
 Setting plans to deliver the best Food for our customers.
 Product management to deliver the good profit & Cost to our company.
 Delivering the good quality in food,service & value for our customers.
 Communicating with all the departments to run a smoothoperation in side
the Kitchen.

4.  Working in a preventive way to prevent & avoid any complains from our
customers or our team members.
 Leading people & managing thing.
 Trying to do the things right, not doing the right things
 Inventory & CostControl.
Achievements:
 Cabana Restaurant (Conrad Hotel) Sharm El Sheikh.
 Fish Market (Conrad Hotel) Sharm El Sheikh.
 Opening Asala Restaurant (Nasr City) a La Card, Cairo.
OrientalFood,Snacks& InternationalFood.
 Opening Twenty Restaurant (Sharquia City).
OrientalFood,Snacks& InternationalFood.
 Opening Kasr Al Maroon Nasr City, Cairo.
OrientalFood,Snacks& InternationalFood.
 Opening Saltana Restaurant Nasr City, Cairo.
OrientalFood,Snacks& InternationalFood.
Other Skills:
 Computer.(Ms Office).
 Developing my self through reading & self searching.
 Improving my performance through putting goals & challenges to achieve it.
 Proactive way of thinking.
 Leadership personality.
 Management skills.
 Creating new ideas to improve business needs.
 Two way communication with every individuals, or group.