Durga Praveen Vanam is seeking a challenging position in a reputed company where he can develop his skills and contribute to the company's growth. He has over 3 years of experience working in the pastry section of 5-star hotels in Dubai and Riyadh. His responsibilities included daily buffet setup, making pastries and cakes for orders, and maintaining kitchen hygiene. He is a hard worker who takes pride in his work and has good communication and problem-solving skills.

1. CURRICULAM VITAE
Durga Praveen Vanam
Contact No: +971525409353
E-mail:durgapraveen69@yahoo.com
Objectives
To obtain Seeking a challenging and responsible position in a reputed company where my
skills and knowledge are realized and developed for myself as well as for the organization
contributing the growth of the company and provide ample scope for carrier growth.
Personal statement
I am a hard worker and prepared to work extra to ensure all jobs are completed to keep clients
satisfied. I am thorough in my work and take on challenges as my personal responsibility. I
take pride in my work. I am very have a positive energetic and approach towards life. I am
willing to increase my knowledge. I am fully enthusiastic towards my work. I have great
potential and working capacity
Work Experience:
 I have experience in amwaj rotana jumeirah beach dubai (5 star) as a Commi-3
position From 2012 september to antil 2014.
 I have experience in ritz-carlton Riyadh 5star luxurious hotel as a commis 2 position
from 2014 to 2015,
Presently iam working In Grand millennium dubai 5 star hotel as a pastry commis 1
position.
Job profile
 Daily lunch, Dinner ,buffet setup and banquet function
 Making mise-en-pla as per next day’s buffet
 Making Cake as per daily order
 Maintaining cost control
 Maintaining Kitchen Hygiene and Cleaning
 Chocolate garnish
 A-la-cart order with mise-en-pla

2. Professional snap shot:
 A hands on professional with 3 years experience in Pastry section of food production
department of 5 star hotel in UAE.
 Possesses good knowledge of food hygiene, pastry kitchen operations, food
presentation and operational policies, planning & implementing effective control
measures to reduce running cost of the unit.
 Very good communication, motivation, team building and problem solving skills with
the ability to work in multicultural and multilingual environment.
Industrial training:
 Basic food hygiene training, Amwaj rotana jbr Dubai
 Basic food hygiene training,Ritz-carlton riyadh
Hobbies:
 Listening Music, Playing Cricket, chatting, making friends, traveling,
Personal Details
 Date of birth: 09/06/1990
 Nationality: Indian
 Passport no: j8992994
 Date of issue: 27-10-2011
 Date of expire: 26-10-2021
 Marital Status: Single
 Gender: Male
 Language known: English,Telugu and Hindi
 Post held: Pastry commis1 position
Declaration
Above details is truly can cover by my abilities. Hoping you heard for your kindness
comment forward to me soon.
Signature
Durga praveen