updated Curriculum Vitae-Justus
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This curriculum vitae is for Olouoch Justus Haggari, a Kenyan hospitality graduate with over 10 years of experience in various roles within the hospitality industry. He has worked as a rooms steward, laundry attendant, food service manager, and management intern. His education includes a Bachelor's degree in Hospitality Management from Strathmore University. He is a hardworking professional seeking a career opportunity where he can utilize his skills and experience to help an establishment meet international hospitality standards.
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Yasser Mahmoud Mahrous Sanad is an Egyptian male sous chef born in 1978. He has over 20 years of culinary experience working in hotels and restaurants in Egypt. He is currently employed as a sous chef at Intercontinental Cairo Citystars, where he helps supervise kitchen operations and staff. Sanad has received several awards and medals recognizing his culinary skills. He is proficient in English and computer skills relevant to his work.
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Leon Jude Pereira is applying for the position of Food & Beverage Manager. He has over 25 years of experience in hospitality management positions in several countries including Sri Lanka, Oman, Bahrain, Qatar, Dubai, and Malawi. His experience includes roles as Assistant General Manager, Resident Manager, Food & Beverage Manager, Restaurant Manager, and Banquet and Conference Manager. He has a diploma in Catering and Hotel Management and additional food safety and hygiene certifications.
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El Shazly Saleh Yassen is a senior sous chef at Baron Palace Sahl Hashesh in Hurghada, Egypt. He has over 15 years of experience working in culinary roles, including positions at The Ritz Carlton in Sharm El Sheikh from 2002 to 2014. He has received several certifications in food safety, quality processes, and first aid. Yassen is seeking a challenging culinary position where he can utilize his experience and skills to help an organization grow. He has strong qualifications in team management, communication, creativity, and being a hard worker.
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This document is a curriculum vitae for El Shazly Saleh Yassen, a Sous Chef currently working at Baron Palace Sahl Hashesh in Hurghada, Egypt. It includes his personal details, education history, work experience including roles at The Ritz Carlton hotels, qualifications and skills, languages, and computer skills. He has over 15 years of experience in culinary roles and is seeking a challenging position where he can continue developing his skills and helping organizations grow.
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This curriculum vitae summarizes the personal and professional details of Cheruiyot Philemon. It includes his educational background which consists of a bachelor's degree in hotel and hospitality management from Moi University as well as several certificates in hotel and tourism management. It also outlines his work experience in various supervisory and customer service roles at hotels in Nanyuki. His objective is to work in a progressive hospitality institution and contribute to positive changes in the industry.
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Yasser Mahmoud Mahrous Sanad is an Egyptian male sous chef born in 1978. He has over 20 years of culinary experience working in hotels and restaurants in Egypt. He is currently employed as a sous chef at Intercontinental Cairo Citystars, where he helps supervise kitchen operations and staff. Sanad has received several awards and medals recognizing his culinary skills. He is proficient in English and computer skills relevant to his work.
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El Shazly Saleh Yassen is a senior sous chef at Baron Palace Sahl Hashesh in Hurghada, Egypt. He has over 15 years of experience working in culinary roles, including positions at The Ritz Carlton in Sharm El Sheikh from 2002 to 2014. He has received several certifications in food safety, quality processes, and first aid. Yassen is seeking a challenging culinary position where he can utilize his experience and skills to help an organization grow. He has strong qualifications in team management, communication, creativity, and being a hard worker.
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This curriculum vitae summarizes the personal and professional details of Cheruiyot Philemon. It includes his educational background which consists of a bachelor's degree in hotel and hospitality management from Moi University as well as several certificates in hotel and tourism management. It also outlines his work experience in various supervisory and customer service roles at hotels in Nanyuki. His objective is to work in a progressive hospitality institution and contribute to positive changes in the industry.
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This curriculum vitae outlines the career history and qualifications of Emem Okure. She has over 20 years of experience in hospitality and healthcare management roles. Her experience includes positions as a front desk executive, food and beverage supervisor, marketing executive, housekeeping supervisor, assistant general manager, and housekeeping manager. She holds qualifications in tourism and hospitality management, marketing, desktop publishing, catering and hotel management, and food hygiene. Her objective is to contribute value to an organization that appreciates professionalism and teamwork.
Resume
This document provides a summary of an individual's personal and professional details including contact information, educational background, employment history, skills, and references. It details the individual's name, age, nationality, education including a Diploma in Hotel and Resort Management and primary/secondary education. It also lists 8 previous roles in food and beverage management from 1992 to present with companies including Trinidad Holdings, Larisata, and Sheraton Imperial Hotel.
GIFT'S CV.doc-updated-December 2015
The document provides a curriculum vitae for Moratuwa Gift Phora. It includes details about his languages, contact information, educational background, qualifications and certificates obtained. It also lists his extensive work experience in hospitality and food service management, training and facilitation roles held with various companies from 2005 to present. Positions included facilitator, assessor, trainer and management roles. Responsibilities involved planning, delivering and assessing training programs and modules. The CV demonstrates Gift Phora's qualifications and experience in the hospitality and training fields over many years.
cv of saranga prabash
Jayamuni Saranga Prabash Silva is seeking an executive manager position in the food industry. He has over 10 years of experience in food service, hospitality, and sales roles. His skills include strong customer service, organization, communication, and problem solving abilities. He is fluent in English with basic skills in Arabic and Hindi. Silva holds several certificates in hotel management, food service operations, computer hardware engineering, and networking. He is committed to enhancing productivity and quality through continuous learning and team contribution.
Md Shahidul Haque CV
MD Shahidul Haque is a Continental Chef based in Qatar with over 15 years of experience. His career objective is to achieve and maintain the highest standards of cleanliness, hygiene, and guest satisfaction. He has worked in several hotels and restaurants in Bangladesh and Scotland, and is currently employed as a Continental Chef by Amwaj Catering Service in Qatar. Shahidul has qualifications in basic computer skills, HSC and SSC, and safety certifications in H2S and offshore survival.
Curriculum Vita kalim 2017
Kalim Ullah Bhuiyan is applying for positions such as Business Center Coordinator and Guest Service Center/Telephone Operator. He has a B.A. degree from Chittagong University and completed higher secondary and secondary education. He is currently working as a Business Center Coordinator at the Sheraton Riyadh Hotel in Saudi Arabia. He has over 15 years of experience in hotel guest services roles. He is proficient in English, Bengali, Hindi and basic Arabic and has completed several hotel industry training programs.
CV_Mutya Resume-1
Romelyn Juevesano Oreiro is a Filipino hospitality professional with over 15 years of experience in customer service, event planning, marketing, and food and beverage roles. She holds a Bachelor's degree in Hospitality Management and has worked in hotels, restaurants, and pubs in New Zealand, Singapore, and the Philippines. Her goal is to utilize her wide range of skills and experience in a successful team-focused environment.
Ricardo Justiniano (1)
This document is a resume for Ricardo Florenti L. Justiniano. It summarizes his contact information, objective of seeking a responsible and challenging position, skills including being hardworking and able to multi-task, work experience as a barista and cashier at two restaurants from 2009 to 2016, food hygiene training certificates, education including a Bachelor of Science in Psychology and Bachelor of Arts in Philosophy, personal details like being Filipino and married, and a declaration that all information is true.
FARAH WAHEEDA BINTI KHAIRUL ANUAR
Farah Waheedah Binti Khairul Anuar is seeking to gain further experience in the hospitality industry. She has a Bachelor's degree in Food Service & Technology Management and a Diploma in Culinary Art. Her work experience includes positions at Holiday Inn hotels, Langkawi Lagoon Resort, and KFC. She has skills in Asian, international, and pastry cuisine and can work double shifts.
My Resume (TIN)
Christian B. Villaflores is seeking a career opportunity that allows for development and leadership. She has a Bachelor's degree in Tourism and experience working in hotel front offices. Her skills include communication, organization, teamwork, and proficiency in Microsoft Office. She has received many awards for her table tennis skills throughout her education. Current employment is as a Front Office Associate at Lancaster Hotel Manila since 2015.
Curriculum Vitae of Sean Duncan
This document is a curriculum vitae for Sean Mark Duncan that outlines his personal and employment history. It includes details about his education such as attending Grosvenor Boys High School and obtaining various diplomas and certificates in areas like project management, industrial relations, and cooking. His employment history spans from 1999 to present and includes roles like general manager at BP Qwa Qwa Garage, manager at Silver Rapid Spur franchise, and private caterer. It also lists his attributes such as being hardworking, reliable, and enjoying sports and the outdoors. References are provided.
RESUME ANGLAIS
Issa Tall is seeking a challenging position as an accountant where he can utilize his academic background in accounting and interpersonal skills. He holds a Master of Science in Economics, Global Business from Brooklyn College and a Bachelor of Science in Accounting from Lehman College. He has work experience in various roles including as an assistant manager and barista at SICAFFE, an intern at Housing Works conducting auditing and finance work, and an intern at ESP Disk assisting with royalty calculations and data entry.
CV RUTH CS
Ruth Amoako is seeking a customer service position where she can utilize her communication skills and experience working in teams. She has a BA in Linguistics and Sociology from the University of Ghana and has held various teaching and internship roles. Her professional experience includes tutoring communication skills, working as a tax collector, and serving as secretary on various committees. She is receptive, tenacious, and interested in performing administrative duties, sharing knowledge, and counseling others.
vikrant-SM
The document is a curriculum vitae for Vikrant Ganesh Patil that outlines his personal details, career objective, education history, work experience, additional qualifications, and interests. It details his postgraduate diploma in hospitality management from Ealing Hammersmith & West London College and current role as Store Manager at Tata Starbucks. Previously, he worked as Assistant Restaurant Manager for Urban Tadka and Assistant Bar Manager/Duty Manager for The Holt Hotel for over 2 years combined. His skills include team building, inventory management, customer service, and languages like English, Hindi, and Marathi.
MY C.V
This curriculum vitae provides personal and professional details of Raden Bambang Sadwinarko. It summarizes his educational background which includes a degree from Adhiarta College in Hotel & Tourism and various secondary schools. It also lists his professional training and work experience in restaurant management and hospitality roles over 15 years, most recently as a restaurant supervisor.
Career Resume
Sala T. Dang is seeking a position in the hospitality industry to develop her management skills and leadership abilities. She has a Bachelor's Degree in Hospitality Management from the University of South Carolina. She is multilingual and has experience hosting, serving, and training staff at Yamato Japanese Steakhouse. She also has cashier experience from working at The Masters Golf Tournament. Her internship at the Sheraton Columbia Downtown Hotel included guest registration, reservations, and ensuring customer satisfaction. She has strong computer and customer service skills.
niez.cv
This document contains the resume of Zane Cathryn M. Niez. It outlines her personal details such as name, address, contact information and date of birth. It also includes her career objective which is to work in an organization that offers challenges and opportunities for growth in front office, housekeeping, food and beverage production and services. Her educational background and qualifications are listed along with extracurricular activities during high school. Training and seminars attended as well as certificates and awards received are summarized. Skills and character references are also provided.
CV Johan
The document contains personal and professional details of Johan Fransisco Siahaan, including his contact information, work experience as a Sous Chef, education background, languages, qualifications, and responsibilities. He has over 8 years of experience in F&B departments of hotels in Indonesia and is currently working as a Sous Chef at Harris Hotel Batam Center.
MarielCV1
The document is a 3-page CV for Mariel Desiree Alcera Badong applying for a management trainee or other appropriate position. It outlines her educational and professional background. She graduated magna cum laude from Ateneo de Naga University with a degree in Tourism Management. Her work experience includes a 200-hour internship at Crown Regency Beach Resort in various departments. She held leadership roles in university organizations and participated in business seminars and training programs. References are provided from her university chairs and moderator of the Supreme Student Government.
Similar to updated Curriculum Vitae-Justus (20)
updated Curriculum Vitae-Justus
- 1. CURRICULUM VITAE OLUOCH JUSTUS HAGGARI P.O. Box 59857-00200, Nairobi Cell + (0) 254- 717 482 096, E-Mail: haggari2017@gmail.com PERSONAL DETAILS Nationality: Kenyan Date of Birth: 2nd July, 1988 Religion: Christianity Languages: English, Kiswahili, French CAREER OBJECTIVE A well informed, hardworking and creative hospitality graduate who wish to join and build a strong career in administration and management of such an establishment which values progress, moral virtues, quality and development to meet international standards. WORK EXPERIENCE Name of Institution: HILLPARK HOTEL, RESTAURANT AND FITNESS CENTER Duration: September 2014 – December 2014 Position: Rooms steward. Name of Institution: HILLPARK HOTEL, RESTAURANT AND FITNESS CENTER Duration: March 2013 – September 2014 Position: Laundry attendant. Name of Institution: SNACK BAR, STRATHMORE UNIVERSITY Duration: 2011 - 2013 Position: Managing food service personnel. Name of Institution: HILLPARK HOTEL, RESTAURANT AND FITNESS CENTER Duration: March – June 2012 Position: Management intern (operational and supervisory roles in housekeeping, Laundry, Front office, bar and restaurant services, stores, service, kitchen departments) Name of Institution: SILVER SPRING HOTEL Duration: April – July 2011 Position: Management intern (operational and supervisory roles in housekeeping, Laundry, Front office, bar and restaurant services, service, kitchen departments, services, stores,) Name of Institution: NAIROBI SERENA HOTEL Duration: April – June 2010 Position: Management intern (operational and supervisory roles in housekeeping, Laundry, Front office, bar and restaurant services, service, kitchen departments, stores,)
- 2. EDUCATION Year of Study: 2009- 2013 Name of Institution: Strathmore University Qualification: Upper Second class honors in Hospitality Management Year of Study: February- May 2009 Name of Institution: Rewarding College Qualification: Certificate (Computer Packages) Year of Study: 2004-2007 Name of Institution: Magunga Secondary School Qualification: K.C.S.E Mean Grade B plain (65 points) Year of Study: 1995-2003 Name of Institution: Magunga Primary School Qualification: K.C.P.E Mean Grade B - (305 marks out of 500) CLUBS/MEMBERSHIP/LEADERSHIP ROLES Date of Membership: 2009-2013 Name of Club: HATSS (Hospitality and Tourism Students of Strathmore) CLUB Role in Club: Member Date of Membership: 2009-2013 Name of Club: French Club Role in Club: Member Date: 2010 -2013 Name of Faculty: Strathmore School of Tourism and Hospitality Leadership role: Module leader in various hospitality units AWARDS, RECOGNITION AND ACHIEVEMENT Date of issue: 2011 Name of Award: Strathmore University Certificate of Academic Excellence INTERESTS, HOBBIES AND OTHER SKILLS Volunteer work, Reading articles Basic computer skills, Communication skills REFEREES Dr. Lucy Gikonyo Mr. Paul Ochieng’ Mr. William Kemboi Lecturer Dean of Students Chief Executive Officer SSTH, Strathmore University Strathmore University Jumuia Resorts +254 724 273 269 +254 721 386 850 +254 725 851 426