Yasser Mahmoud Mahrous Sanad is an Egyptian male sous chef born in 1978. He has over 20 years of culinary experience working in hotels and restaurants in Egypt. He is currently employed as a sous chef at Intercontinental Cairo Citystars, where he helps supervise kitchen operations and staff. Sanad has received several awards and medals recognizing his culinary skills. He is proficient in English and computer skills relevant to his work.

1. yasser mahmoud mahrous sanad
 Personal Information:
Full Name:........ yasser mahmoud mahrous sanad
Gender:............. Male
Birth Date: ....... 04 april 1978
Home Address:. . 1yussef el bendary ard elwaa – el mohandseen
City:.................Giza
Nationality:........ Egyptian
Marital Status:.. .Married
Tel: 0100 2902025
1. E.mail Address:………ym_sanad@hotmail.com
Yasser.sanad10@gmail.com
Yasser.Sanad@ihG.COM
 Education:
Facutly : faculty of art
UNIVERSITY : CAIRO
YEAR : FROM / 1995 To /1999
Specialty : philosphy section
Degree : good
Activities : office / learnt englishe
Studey on facutly : acedmay Culinary of cooking ONE YEAR
From city and gilled (England)
Studey on facutly : Faculty of Tourism and Hotels Management
Helwan University
Deploma of nutriation and producet
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2.  Work Experience:
Present Employer
Intercontinental Cairo Citystars
Omar Ibn El Khattab St.,Heliopolis, Cairo
Started on octobar 2004
Position: sous chef
Team opening and share at the opening of all restaurants( Maestro Restaurant .
mondail Restaurant .room service .Esplend Restaurant .banquet kitchen .oriental
kitchen .pool bar kitchen .bellin bar . busten grilled )
Scope Of Work
RELATIONSHIP
1. Reports directly to the Executive Chef.
2. Provides functional assistance and direction to the kitchen operation as
assigned
3. Interacts with individuals outside the hotel including
clients, suppliers, competitors and other members of the local community.
4. Coordinates functions and activities with other Department Heads as
appropriate.
5. Implementing new menus for special events, outlets & banqueting.
DUTIES & RESPONSIBILITIES
1. Assists Exec. Chef in completion of market list in accordance with the brand’s
quality & quantity standards. Checks perishable food items received for quality
& quantity standards.
2. Attends and contributes to weekly Department Heads meeting and to weekly
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3. Food and Beverage departmental meeting during the absence of the Exec. Chef,
and organize weekly outlet Chef’s meeting to enhance two way communication
among different organizational level.
3. Supervises the function of all kitchen employees, facilities and cost,
contributing to maximizing the overall food & beverage profit.
4. Assists the Executive Chef in controlling and analyzing the following on an on-
going basis:
• Quality levels of production and presentation.
• Guest satisfaction
• Merchandising and marketing
• Operating/payroll/food costs
5. Assists Exec. Chef in the production, preparation and presentation of all food
items, to ensure highest quality at all times.
6. Establishes and maintains effective employee relations and inter-departmental
working relationships.
7. Conducts under the guidance of the Exec. Chef such function as interviewing,
hiring, employee orientation, performance appraisal, coaching counseling and
suspension if necessary to ensure appropriate staffing and productivity.
8. Assists the Exec. Chef in conducting training needs analysis and conducts on
the job training sessions for kitchen employees.
Previous work Experience
01/02/2004till 01/10/2004
Dessert rose ghardaghe
Current Position: soiner chef departia
Maxico resaurant @seafood mareket
Intercontinental sharm ELsheikh
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4. Current position: frist comma
01/06/2003 till 27 /2/2004
Maxico restaurant@main kitchen
NAMMA BAY SHARM elsheikh
7/05/2002 till 01/06/2003
Position: frist comma
Main kichen . cold kitchen .maxico. seafood .aitilan
semarmaisIntercontinental Cairo
Current position:APPERANTAIS TRINING
7/04/1998till 01/05/2003
TRINING IN ALL SECATION KITCHEN 6MONTH IN ALL KITCHEN ( MAIN
KITCHEN ,COLD KITCHEN ,AITILAN ,MAXICO , BANQUET ,ORIENTAL, GRILLE,
, NIGHT AND DAAYS ,BUTCHER
 Additional Skills:
Languages Reading Writing Speaking
Arabic Mother Tongue
English v.good v.good v.good
Computer Skills
Microsoft Windows 2000 Professional,XP.....Good
Microsoft Word 2000,XP..............................Good
Microsoft Excel 2000,XP..............................Good
Microsoft PowerPoint 2000,XP.....................Good
Microsoft Outlook and Outlook Express .......Good
Internet applications ...................................Good
Training Courses
* English Course (Business class level) Current
* Managing performance & Development training (September 2010)
* Manage and apply Policy and Strategy System (February 2010)
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5. * Revenue Academy Training (January 2010)
* Interview Skills (February 2010)
* Leadership Fundamentals (December 2009)
* Training in all kitchen sections in semarameis Intercontinental Cairo
. * Cross training in CTC
* Cross training in FOOD COST
* Cross training in FOOD HEYGIEN
* Cross training in FREST AIDE
Rewards:
Best chef in Egypt (2014) by Chef Association Silver Medal.
Best chef in Egypt (2013) by Chef Association Silver Medal.
Hace Culinary Challenge, Egypt (2014) Silver Medal.
 Personal Skills:
Excellent Interpersonal Skills.
Presentation skills.
Strong personality in a confident & professional manner.
Excellent Team Player who can empower and motivate others.
Ambitious, self motivated, creative, patient, proactive, enthusiastic.
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6. * Revenue Academy Training (January 2010)
* Interview Skills (February 2010)
* Leadership Fundamentals (December 2009)
* Training in all kitchen sections in semarameis Intercontinental Cairo
. * Cross training in CTC
* Cross training in FOOD COST
* Cross training in FOOD HEYGIEN
* Cross training in FREST AIDE
Rewards:
Best chef in Egypt (2014) by Chef Association Silver Medal.
Best chef in Egypt (2013) by Chef Association Silver Medal.
Hace Culinary Challenge, Egypt (2014) Silver Medal.
 Personal Skills:
Excellent Interpersonal Skills.
Presentation skills.
Strong personality in a confident & professional manner.
Excellent Team Player who can empower and motivate others.
Ambitious, self motivated, creative, patient, proactive, enthusiastic.
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