1. Regional Director Food& Beverage Manager
Cover Letter
Dear Ladies and Gentleman:
I saw your advertisement in the Daily Internet News for the available position of a General Manager or
Regional Director Food and Beverage Manager and would like to offer my services for the same. I having
been employed by mane hotels and resort, I know first hand that your hotel is a strong and growing name
to which I can provide valuable contribution using my experience and skills in food and beverage
management.
As noted on the enclosed resume, I have a demonstrated ability in:
- Managing day to day operations for all restaurants and Bars within the resort
- Controlling all areas of cost management pertaining to cost of food, beverages and other related
expenses
- Planning and managing procurement, production and presentation of all food and beverages in the
hotel in a safe, sanitary and cost effective manner
- Ensuring that each customer receives outstanding service by providing a friendly and
Welcoming atmosphere
- Reviewing food and beverage service trends and suggesting modifications in menu and presentation
appropriately
- Controlling food waste, product inventory, payroll and expenses
I believe that my extended F & B management skills and experience in the hospitality field will provide
lot of to your organization. I have enclosed my resume with this letter to express interest in this post.
Thank you for your time and consideration.
Sincerely,
Mohamed Abdou Mekky

2. Mohamed Abdou Mekky
Al Amiria Amtedad, Blouk3, Madkhal 1, Flat 5, Cairo- Egypt
Home: (002) 02 3546-2126
Mobil: (+20) 10 0145-9954 – (+966) 35 0196 297
mekky2005@yahoo.com / mekky0919@hotmail.com
eg.linkedin.com/pub/dir/Mohamed/Mekky
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 Objective:
 Looking forward to joining respected hotel as Hotel General Manager or Regional Director Food
and Beverage Manager, where excellent performance in marketing, revenues, as well as managing
the hotel operations will ensure customers enjoy quality service and satisfaction in all aspects.
 Summary of Qualifications
 Extremely creative, knowledgeable and resourceful Hotel Food & Beverage Manager with great
experience in consistently delivering results that contribute to the mission and overall success of the hotel
by accomplishing performance objectives focused on business revenues, guest and associate satisfaction
and effectiveness and efficiencies.
 Over twenty-one years of experience.
 Exceptional ability to communicate, both verbally and written, effectively with guests, vendors and co-
workers.
 Strong ability to read, write and speak English language fluently.
 Uncommon knowledge of Arabic, and English languages fluently.
 Considerable Microsoft Office skills as well as General Brand System.
 Remarkable ability to identify and resolve problems in a timely manner; develop alternative solutions;
and use reason even when dealing with emotional topics.
 Great ability to manage difficult or emotional customer situations; respond promptly to customer
needs; and respond to requests for service and assistance.
 Proven ability to build positive team spirit.
 Profound ability to delegate work assignments; provide recognition for results.
 Strong ability to look for ways to improve and promote quality; demonstrate accuracy and
thoroughness.
 Uncommon ability to prioritize and plan work activities.
 Team Leadership:
 Develops high performing hotel sales and operation teams resulting in increased revenues and higher
market share.
 Supervised hotel teams in performing different operations efficiently and flawlessly.
 Prepared work schedule and allocated responsibility to staff as per direction.
 Operation, financial and budgeting:
 Analyzed sales figures of hotel from time-to-time and sets future targets accordingly.
 Managed overall budget of Department which includes preparing current budget and managing
expenses.
 Planned and organized Restaurant, Bars, catering and other hotel services.
 Assisted in carrying out important functions related to maintenance and renovations of Department.

3. Professional Experience
 Boudl Hotel & Resorts Kingdom of Saudi
Arabia
P.O Box 75 Riyadh 11372 www.boudl.com
Regional Director Food & Beverage Manager Apr, 2016- Present
 Siva Sharm Resort& Spa - 5* Resorts
Nabq Bay -Sharm Sheikh- South Sinai- Egyptυ www.redseahotels.com
(Food & Beverage Manager Full Charge)
 Sun Rise Select Diamond Beach Resort- 5*
Hadabet Om El Seed, Sharm El Sheikh, South Sinai, Egypt. www.snurisehotels-
egypt.com
(Food & Beverage Manager). Dec, 2013 – Nov 2014
 Iberotel IL Mercato –5* City hotel.
Hadabet Om El Seed, Sharm El Sheikh, South Sinai, Egypt
www.jaz.travel
(Assistant Food & Beverage Manager in charge). July
2012 till June 2013
DUTIES AND RESPONSIBILITTIES:
 The Grand Hotel Sharm 5* Hotel
El Fanar Street, Ras Um El Sid, Sharm el Sheikh- South Sinai- Egypt
www.redseahotels.com
(Asst, D. Food & Beverage Manager) Jan 2012 till
June 2012
DUTIES AND RESPONSIBILITTIES:
 Investment for Trading, Contracting & Hotel Supplier
Nozha - Heliopolis - Cairo- Egypt
www.invetmentegypt.com (Sales & Marketing Manager)
Jan, 2011 till Jan, 2012
DUTIES AND RESPONSIBILITTIES:
 Algosaibi services Catering Co. Ltd www.algosaibi-services.com
King Abdullah University of Science& Technology- Thule (Jeddah, King Saudi
Arabia)
(Food Service Manager) Mar,2010 till Dec,
2010
DUTIES AND RESPONSIBILITTIES:
 Control All project department (food and beverage Service, kitchen, Stewarding, Laundry, 5 restaurants,
2 king Tent, 6Conferences Room, Housekeeping, Driver, Store, Accounting, Engineering)
 Serve for 11350 Clint Multinational. (East European- Indian- East & West Asia- Saudi Arabian)
 Achieve the desired goals of the profits, with maintaining quality and cost price.
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Mohamed Abdou Mekky

4.  Safe custody of company money and assets.
 Maintaining HACCP standards.
 Managing 265 members of staff.
 Training staff for Standard Operating Procedures
 Reporting to area Operation Manager Jeddah.
 PYRAMISA Blue Lagoon Beach& Resort 5*
Red Sea- Hurghada- Egypt
www.pyramisaegypt.com
(Food & Beverage Manager) Oct, 2009
March, 2010
 Golden 5 City 5* Hotels Managed by (PRINCESS Egypt Hotels& Casinos)
Red Sea- Hurghada- Egypt
www.golden5.com.eg (Food & Beverage Manager)
June, 2008 till June, 2009
 SAVITA Resort& Spa (LAVITA Previously) 5* Resorts
Nabq Bay -Sharm el Sheikh- South Sinai- Egypt
www.savitaresort.com
(Asst ,F& B Manager Full Charge) (Opening Team) April, 2007 till
April, 2008
 INTERCONTENINTAL Garden Reef (A second time) 5* Luxury resort
The road to peace Sharm el Sheikh)- South Sinai- Egypt
www.contintalsharmelsheikh.com
Restaurants Manager Sep, 2006 till March,
2007
 SIERRA- SAVOY hotel& Resorts 5* Luxury resort.
Nabq Bay -Sharm el Sheikh- South Sinai- Egypt www.savoy-
sharm.com/sierra
Mater De' Hotels Fully Charge F&B (Opening Team) Oct, 2004 till
Aug, 2006
 Three Corners (4 * hotel, 265 Rooms)
Hospital Street Red Sea- Hurghada- Egypt
www.threecorners.com
Restaurants Manager Jan 2004 till Sep,
2004
 INTERCONTENINTAL Garden Reef (A second time) 5* Luxury resort
The road to peace Sharm el Sheikh)- South Sinai- Egypt
www.contintalsharmelsheikh.com
Outlet Manager (Opening Team) Sep, 2002 till
Dec, 2003
 Marriott Taba Heights Resort (5 * Luxury resort, 445 Rooms)
Taba)-South Sinai –Egypt
www.marriotthotels.com
4
Mohamed Abdou Mekky

5. Restaurants Manager (Opening Team) Feb, 2001 till
Aug, 2002
 Ritz-Carlton Hotel (5 * Luxury resort, 372 Rooms)
El Fanar Street, Ras Um El Sid, Sharm el Sheikh- South Sinai- Egypt
www.ritzcarltonhotels.com
Assistant Banqueting Manager (Opening Team) Nov, 1999 till
Jan, 2001
 Moveinpick Golf Hotel 5* Luxury resort
The road to peace Sharm el Sheikh)- South Sinai- Egypt www.jolieville-
hotels.com
Head Waiter (Opening Team) June, 1998 till Sep,
1999
 Sheraton Miramar ElGouna 5* Luxury resort (344 Rooms)
Hurghada – Red Sea El Gouna Egypt· ·
www.sheratonmiramarresort.com
Captain (Opening Team) July, 1997 till
July, 1998
 Hilton Ramses 5* Luxury Hotel
1115 Cornish El Nile, Cairo, 12344, Egypt
http://www3.hilton.com
Bar Waiter (Opening Team of the Cairo World Trade Center) May,
1995 till July, 1997
 Coral Beach (5* hotel, 320 Rooms)
Hurghada – Red Sea Egypt·
Bartender April, 1994 till April,
1995
 Automobile & Touring Club Of Egypt
10 Kasr El Nil St. Downtown, Cairo- Egypt www.atce-
egypt.org
Waiter Jan, 1990 till Dec,
1993
 Skills:
 Microsoft Word & Excel - Windows Xp - Out Look Express
 Internet excellent user
 Highly managerial capacities
 Highly organized and efficient individual
 Pro-active and result driven Flexible
 Both team player and captain (hands-on)
 Ability to adapt vision and proven flexibility
 Trainings and Seminars:
 Situational Leader Ship Ritz-Carlton Hotel, Sharm El Sheikh, Egypt
 Micros POS training Sheraton Miramar El Gouna- Egypt
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Mohamed Abdou Mekky

6.  International Hospitality Moveinpick Golf Hotel, Sharm El Sheikh, Egypt
 Staff Motivating Moveinpick Golf Hotel, Sharm El Sheikh, Egypt
 Train the Trainer Ritz-Carlton Hotel, Sharm El Sheikh, Egypt
 Domino Leader Ship Ritz-Carlton Hotel, Sharm El Sheikh, Egypt
 How to: “Mike Guest Satisfaction Ritz-Carlton Hotel, Sharm El Sheikh, Egypt
 Safe Food- Great Food Marriott Hotel & Resort, Taba, Egypt
 Crystal Basic Food Hygiene Inter-Continental Hotel, Sharm El Sheikh, Egypt
 Food & Beverage profit engineering Inter Continental Hotel, Sharm El Sheikh, Egypt
 Creative & Problem Solving American University, Cairo, Egypt
 Achievement:
 Customer satisfaction and loyalty goals
 Food & Beverage revenue, profit and customer satisfaction goals
 Employee satisfaction and retention goals
 Hotel’s financial goals
 References
 Mr. Ayman El Mohammady, General Manager ayman.elmohammadi@iberotelilmercato.com
Iberotel IL Mercato – Sharm el Sheikh 5* (+20) 10 0347-3111
 Mr. Khalil Joseph Loutfi Operation Manager. kloutfi@algosaibi.com.sa
Algosaibi Service Co. Ltd –Dammam – Kingdom of Saudi Arabia. (+966) 505-412-61
 Mr. Ian McLachlan General Manager mclachlanian@hotmail.com
Resta Grand Resort Marsa Alam- Red Sea- Egypt. (+20) 10 3750-004
 Mr. Magdy Mohamed Anwar General Manager. manwar@pyramisaegypt.com
Pyramisa Blue Lagoon – Hurghada- Red Sea- Egypt (+20) 11 1110-0858
 Mr. Ashraf Omer General Manager ashraf_omar85@yahoo.com
Al Mass & Diamond Hotel (Golden 5 City) –Hurghada- Egypt (+20) 11 4322-5353
 Mr. Nabil Hussein General Manager pico_nabilhussein@yahoo.co.u
Al Mass Hotel (Golden 5 City) –Hurghada - Egypt. (+20) 10 0727-7275.
 Mr. Sherif Hanafy General Manager. shanafy@yahoo.com
Savita Resort& Spa- Sharm el Sheikh- South Sinai- Egypt. (+20) 12 2311-2152.
 Mr. Akram Erik Director IT Manager ts.sharm@gmail.com / akram.erik@feacbook.com
Savita Resort& Spa- Sharm el Sheikh- South Sinai- Egypt. (+20) 12 4210-0693.
 Mr. Victor Romijn, Director of Food & Beverage vicromijn@gmail.com
Savoy Resort, Sharm El Sheikh, Egypt (+316) 4900-8265
 Mr. Gilles Gabel EXECUTIVE Assistant Manager gillesgabel@ichotelsgroup.com
InterContinental Garden Reef –Sharm el Sheikh- Egypt. (+36) 2049-35108.
 Mr. Wafik William Assistant GM william_wafik2003@yahoo.com
Blue Nile-Cairo – Egypt.
 Personal Information
 Nationality : Egyptian
 Birth Date : 19th
September, 1972
 Military Service : Performance
 Marital Status : Married
 Driver Licence : Yes
 International Driver Licence: Yes
 Education
6
Mohamed Abdou Mekky

7.  British Academy Institute for Tourism and Hotels Special Hotels (ILLI)
 Diploma in hotel management (Hospitality Industries 1993) Cairo, Egypt
 CAMP LAKE UNIVERSTY (Associate in Hotel Management 2014). USA
 CAMP LAKE UNIVERSTY (Certificate of Membership 2014). USA
 CAMP LAKE UNIVERSTY (Certificate of Distinction 2014). USA
 CAMP LAKE UNIVERSTY (Award of Excellence 2014). USA
 Languages:
 Arabic Mother Tongue
 English Good
Thank you for your time and consideration.
Sincerely,
7
Mohamed Abdou Mekky