1. MOHAMMAD RAMZAN
Mobile Number : +974-66822367
Email Id : skyramzan@gmail.com
Nationality : Pakistani
APPLYING FOR THE POSITION OF COMMIS 3 FOR BAKERY AND PASTRY
OBJECTIVE:
I aspire to work in the best organisations and gain experience to fulfill my ambitions and enhance my
growth and that of the organization and improve my skills in bakery and pastry.
EMPLOYMENT:
Crowne Plaza Doha - The Business Park 5 star Business hotel(Pre opening team member)
05 August 2012 – present
Working in kitchen stewarding . responsible for arranging and maintaining the equipments in bakery, pastry and
main kitchen.
Training in bakery and pastry under the Head Baker(cerificate available). Learned to make breakfast breads
brown bread, german bread , baguette , danishes, croissant,doughnuts, muffins.
Hotel One Faisal Town Lahore,15 April 2011 – 30 June 2012
Working as a commis(lll) in Bakery and Pastry. Making breads for a’la carte like burger buns, sandwich breads
and pizza dough.
ACADEMIC EDUCATION:
Matriculation from Board of Secondary Education Lahore studying english, maths and history.
Diploma in Microsoft Word, Powerpoint and Excel.
SKILLS:
Making different types of breads, breakfast bakeries, rolls, muffins and a’la carte breads.
Setting up buffets and bread displays for banquets and restaurant.
REFERENCE:
Bassel Dihni ex Head baker Crowne Plaza, Doha, The Business Park. Bassel.dihni@facebook.com
Nicholas Heaviside ex Chef de cuisine, Crowne Plaza, Doha, The Business Park. nickheaviside@yahoo.co.uk

2. Personal details
Passpot no- BR9216471
Date of issue – 13 march 2012
Date of expiry-12 march 2017
Date of birth- 10 april 1990