- The candidate has over 25 years of experience in food and beverage operations, including restaurants, banquets, and catering. They have worked in hotels in Egypt, Iraq, Kuwait, and Saudi Arabia. - They are currently the General Food Specialist at Saudi Chevron but are seeking a position as a Food & Beverage Manager. - The candidate's resume highlights their experience in areas relevant to the position such as recruiting, sales, budgeting, and ensuring guest and employee satisfaction.

1. CURRICULUM VITAE
Position Applied for ∗ -Banquet &Catering Manager
ADEL ZAGHLOUL SOLIMAN
Business Address:
Al-Jubail Inter*Continental Hotel
P.O. Box 10167
Al-Jubail Industrial City – 31961
Kingdom of Saudi Arabia
00 966 3 357-2248
Mobile 00966 -0502848403
E mail adel2011zaghloulg@hotmail.com
ZAGHLAS@saudichevro.com
Home Address:
Egypt, Cairo
00201221077180
Saudi arabia
966502848403
OBJECTIVE:
∗ To seek a responsible position, i.e., as a Banquet &Catering Manager, using my excellent guest service
experiences with international and local hotels, including my leadership abilities.
SKILLS:
∗ Knowledge in the operation of : PC- Microsoft Office
LANGUAGES:
∗ English : (Fluent, both written and verbal)
∗ Arabic : (Mother tongue)
PROFESSIONAL EXPERIENCE: -2-
EMPLOYMENT RECORDS (Continued):
DATE POSITION COMPANY/ADDRESS

2. April .2012 to now 2016 (General Food Specialist ) SAUDI CHEVERO L ( GS & PR )
Dec.1993to march 2012 Operation Manger
Restaurants Manager
Out lets Manager &
Banquet &Catering
Manager
INTER CONTINENTAL HOTEL ( IHG GROUP SAUDI
ARABIA ) *****
May 1990 to Dec.1993 HEAD WAITER
(NIGHT CLUB)
SIAG PYRAMIDS HOTEL ( EGYPT) *****
Nov. 1989 to Apr. 1990
SENIOR CAPTAIN
-FRENCH RESTAURANT MERIDIEN KUWAIT *****
May 1983 to Nov. 1989
CAPTAIN
-FRENCH RESTAURANT MERIDIEN BAGHDAD *****
TRAINING AND SEMINARS ATTENDED:
TITLE LOCATION DATE
- English for hotel industrrty Siag Pyramids Hotel Cairo 1991
- Innovative Thinking Skills Al-Jubail Holiday Inn Hotel
Kuwait Crown Plaza
1994
- Supervisor Skills Function Of
Managment
Al-Jubail Holiday Inn Hotel
Al-Jubail, Saudi Arabia
1994
-Absolute service standard Al-Jubail Holiday Inn Hotel
Al-Jubail, Saudi Arabia
1994
- Managing Training & divelopment. Al-Jubail Inter-Continental Hotel
Al-Jubail, Saudi Arabia
1997
- My Guest, My Customer” Al-Jubail Inter-Continental Hotel
Al-Jubail, Saudi Arabia
1998
Guest Courtesy training Jubail inter Continental 1999
- Computer Training. Al-Jubail Inter-Continental Hotel
Al-Jubail, Saudi Arabia
1999
Hygiene Systems Divation Jubail inter Continental 1999
- Appraisal skill training. Al-Jubail Inter-Continental Hotel
Al-Jubail, Saudi Arabia
1999
Computer Awareness Training Jubail inter Continental 2000
C.T.C and G.T.C. trainings AL- Jubail inter Continantel Hotel 2001
-Managing performance &development AL- Jubail inter-Continantel Hotel 2003
-Service leader ship programme AL- Jubail inter-Continantel Hotel 2003
- Strategic sales( ss1) AL- Jubail inter-Continantel Hotel 2005
Corss Expousre Kuwait Crown Plaza 2006
First aid Jubail inter Continental 2008
I - Q Jubail inter Continental 2008
E – Cristal Jubail inter Continental 2009
You bring it to life engagement programme Jubail inter Continental 2009
ALDP – LEADER SHIP FUNDAMENTALS CP AL KHOBAR 2010
I LOVE MEETING CP AL KHOBAR 2010
School of Hotel Administration at Cornell
University
Master of Management in Hospitality
(Private course)
2016
PERSONAL INFORMATION:
∗ Born 04/05/1958, Married, Nationality-Egyptian, Health; Excellent.
AVAILABILITY:
∗ Forty-five (30) days from the date of confirmed employment appointment.

3. CHARACTER REFERENCES:
Mr . Khalid khaleel
General Manager
SAUDI CHEVRON
Mr. Fahad Al Sayehg
General Manager
AL-JUBAIL Inter-Continental HOTEL
This is to certify that all data and information indicated herein are true to the best of my knowledge
and ability.
ADEL ZAGHLOUL SOLIMAN
Applicant
To: Mr ABDULRAHMAD AL JABR
From : Adel Zaghloul
General Food Specilist
Date : 8th
Agoust , 2016
Subject: Application Letter
Dear /sir
I have the pleasure to submit this letter of application for the position of Food &baverage Manager in your
prestigious company
Background
Summary
* Pre opening experience
* Recruiting Experience
* Sales Experience
* F&B Promotion Calendar
* Analyzing Heart beat (Guest Satisfaction)
• Seasoned F and B Professional with over 25 years of experience in the Food & Beverage Operations all out
lets Restaurants , Banqueting. Catering
• Excellent understanding of accounting and analyzing financial reports and P&L
• Excellent forecasting & budgeting skills.
• Skilled in Communication, Management, Administration and training.
• Excellent adaptability in any kind of Changes.
• Committed to the quality of service and employee development.
• Organized, Pro-Active and plan in advance.
• Skilled in identifying the objectives for my staff at the same time and respecting the owners’ interests.
• Ensure highest employee productivity at lower cost.
• People-oriented leader who makes sure that both guest and associates are happy
The in closed resume indicates my board experience in the area of Hospitality, Serviced Banquet&Catering
and Restaurant works in different markets in Egypt from 1979 to 1981 from 1981 in LE Meridian Iraq until
1988 1989 to 1990 in LE Meridian Kuwait and in kingdom Saudi Arabia since 1993 it seems to me that this
experience together with my knowledge has given me the idea preparation to assume the role of the position
aim applying for ,and also has given a tremendous experiences in preparing me for challenging
responsibilities at the food and beverage area in a bigger property .all of my professional experience has been
in hotel organization my current position is a Banquet&Catering Manager at AL Jubail Inter Continental
Hotel K S A wish is closely to your own ,so I am very familiar with all kind of issues and problems that the
hotel have to deal with .
Let me say that I have been happy in the last twenteey years with my work Al jubail holiday inn and now with
inter continental hotel however, I see no opportunity in the near future to direct a full role of my abilities and
skills specialty required to meet the fullest satisfaction of the valued guest in the kingdom .My contract will

4. expire on april 2017 almoust 5 years in saudi chevron company and I am really eager to become establ
ished with a large company,
Where I con assume these broader experience
I would like to inform you that after I have been familiar with the company system and procedures and with
the belief that catering company hotels standerd international extends career opportunities to the ambitious
young men like me. I am privileged to be a part of your team, and always look forward to be associated with
your hotel.
May I have the privilege of an interview? If you let me know when it is convenient for you to see me I will
arrange my calendar accordingly you May pleas telephone or write me at the telephone and the address
given.
Looking forward to your positive consideration
I remain,
Your sincerely
Adel Zaghloul
Ganeral Food Specilest @saudi chevron company
Tel :966 3578422 ext 4822
Fax :3582954
Mobile :966502848403
Email ---- Zaghlas @saudichevron.com