1. Saadan fathy tawfeek
Egypt, red sea, Hurghada
Mob: 0020 111 11 38 25 3
00201227247457
E-mail:saadanft@yahoo.com
Saadanft73@gmail.com
Personal Skills:
I have the ability to work good individually and in a group.
I have the ability to learn new skills in short time.
Flexible and have ability to work under pressure.
I Have:
1- Management Skills.
2-Strategic planning skills.
3-Good interpersonal skills.
4-Time Management skills
5-Good communications skills
Personal information
Date of birth 27/05/1973
Place of birth Asuit
Martial Married
Objective:
To lead a successful hospitality career .work where a competitive hospitality
environment and apply what I have learned of advanced managerial and operation
technique acquired through education and experience
Profile:
Married, have three children stability is the most needed for good life.
Very ambitions, enjoy working in a good team and out-passes challenges, self motivated
very hard work and enjoy learning new techniques and technology.
2. Prefers to set goals and ideas concepts, products' and serves
Language:
Arabic mother tongue
English very good
Germane faire
French slight
Hobbies;
Football, reading books and listening to classic music
Computer:
Very good use of windows, word, power point &internet
Micros system & M.c
Reference;
Available upon request
Education:
Institute of tourism and hotels 1995
Target
Balding a real team work.
Growing together throw the hotel
standard.
On job:
*Marketing is every Body's job
*Food &Beverage Management.
*Hospitality Leadership skills Development
*HIIS basic food hygiene.
*Food safety (Haccp(
*Food & Beverage skills Development.
3. *Safety industry. (2006(
*Cristal basic food hygiene course. (2005.(
*Skills for success.
*CRM, CUSTEMAR RELATION SHAP MANAGAMINT.
*Handling guest complained.
*Trane the trainer.
*Member of Safety industry committee.
Experience:
Steigenberger aqua magic
Opening team until now as restaurants manger.
Steigenberger al dau beach
From the opening 2006 till October 2012have been worked at all food
and beverage outlet pool, beach, al card restaurant, lobby lounge, and
banquet operation. Present position is restaurants manager.
-Responsibility:
*Interview job seeker.
*Three month evaluation
*Yearly staff evaluation.
*Monthly/weekly objective.
*Create aides to motivate the food and beverage team.
*Create a good computation for up selling between the f&b team.
*Monthly vacation plane (normal, Emergency(
*Flow up all plane according to the hotel forecast.
*Monthly communications meeting. (One senior, one junior.(
*Attend the food and beverage briefing in dally bass to shear all information.
*Communicate with other department for any operation needs.
*Guest satisfaction and staff satisfaction.
4. *Use coaching methods to manage all employees.
Sunrise resorts and cruises
Sunrise holidays.
From 2003 to 2006 last position head waiter as charge of main dining room.
Sunrise el palacio.
Head waiter main dining room 500 seat open Buffett breakfast, lunch and dinner
Sunrise Palma de Mariette
Captain in charge main dining room open
Buffett breakfast, lunch and dinner 180
seat.
Sheraton Miramar Resort El Gouna
Opening team 1997 as bar waiter
Have worked at deferent outlet (pool bar and restaurant, beach bar,
Orientale restaurant room service and mine bar and last position captain
at main dining room
Open Buffett.
Certificate
*Opening of Steigenberger al dau beach hotel.
*Head waiter (2003 _2006.(
*Employee of the month (November 2002.(
*Employee of the month (January 2000.(
*Accomplishing three years service (October 2000.(
*Opening team Sheraton Miramar resort (October 1998.(
*Appreciation liters (deferent hotels.(
Thank you indeed wishing my data well met your satisfy.
