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2008
Global
Strategic
Planning
Certified Seed
This is the progeny of foundation seed (up to
three generations) of a cultivar within a seed
certification scheme.
The seeds are produced according to an
officially approved and monitored program.
Certified seed produced from certified seed is
not eligible for further seed increase.
2008
Global
Strategic
Planning
Commercial Seed
This is the stock of seed produced from
foundation seed, but not within the framework of
a seed certification scheme.
The majority of vegetable seeds used by farmers
are in this category.
2008
Global
Strategic
Planning
Botanical classification of vegetables
Alliaceae
Allium cepa (onion)
Allium porrum (leek)
Allium sativum var. sativum
(garlic)
Allium cepa var. aggregatum
(shallot)
Solanaceae
Solanum tuberosum
(potato)
Solanum melongena (eggplant)
Solanum lycopersicum (tomato)
Capsicum annuum (bell pepper,
chili)
Capsicum frutescens (tabasco)
Capsicum chinense (habanero)
Physalis peruviana (cape
gooseberry)
Physalis philadelphica (Mexican
husk tomato)
Cyphomandra betacea (tree
tomato)
Solanum quitoense (naranjilla)
Solanum sessiliflorum (cocona)
Monocotyledonae Dicotyledonae
2008
Global
Strategic
Planning
Classification based on nature of pollination
1. Wind-pollinated:
amaranths, spinach
(Spinacia oleracea), leaf,
garden, sugar beet
(Beta vulgaris)
2. Insect-pollinated:
all cucurbits,
all cole crops (Brassica
oleracea),
radish (Raphanus
sativus),
carrot (Daucus carota)
onion (Allium cepa)
Lima bean (P. lunatus)
Eggplant (Solanum
melongena)
Okra (Abelmoschus
esculentus)
Chili, sweet pepper
(Capsicum spp.)
Asparagus bean
(V. unguiculata subsp.
sesquipedalis)
Cluster bean (Cyamopsis
tetragonoloba)
French bean (Phaseolus
vulgaris)
Hyacinth bean (Lablab
purpureus)
Cowpea (Vigna unguiculata
subsp. unguiculata)
Garden pea (Pisum
sativum)
Lettuce (Lactuca sativa)
Tomato (S. lycopersicum)
Highly cross-pollinated
Up to 100% CP
Often cross-pollinated
Cross poll. > 4%
Highly self-pollinated
90-100% selfing
2008
Global
Strategic
Planning
Grouping based on planting response
Survive transplanting easily:
all cole crops, Chinese cabbage, lettuce, tomato,
eggplant, Capsicum spp.
Need care in transplanting:
onion, leek, celery, parsley (Petroselinum crispum), amaranths,
cardamom
Not suited for transplanting:
garden pea, radish, carrot, spinach, gourds, garden beet
Suits both transplanting and direct seeding:
Chinese cabbage, chili, amaranths
Polypack planting:
most cucurbits, cucumber, bitter gourd, squashes,
melons, pumpkins, tomato hybrids
2008
Global
Strategic
Planning
Grouping based on growth cycle
Annual:
tomato, eggplant, Capsicum spp., garden pea,
amaranth, all cucurbits, celery, parsley, taro,
cocoyam (Colocasia)
Biennial:
Cole crops, Chinese cabbage, onion, carrot
garden beet, leek, radish, spinach
Perennial:
Asparagus, chayote (Sechium edule), ginger,
cardamom, turmeric (Curcuma longa)
2008
Global
Strategic
Planning
Grouping based on climate
Temperate:
Cabbage, kale, Brussels sprout, broccoli, sugar
beet, chicory, potato, amaranths, temperate
varieties of radish, carrot, garden pea, tomato
Sub-temperate/sub-tropical:
late cauliflower, spinach, celery, parsley,
asparagus, chayote, sub-temperate varieties of
radish, carrot
Tropical:
eggplant, okra, Capsicum spp., all cucurbits,
ginger, turmeric, cardamom, sweet potato,
Colocasia, tomato
2008
Global
Strategic
Planning
Factors affecting seed quality
During seed production
Climate
Cultural practices
Isolation distance and rogueing
Seed maturity
Fruit and seed position on mother plant
Insect pests and diseases
During seed storage
Seed moisture
Storage temperature
Relative Humidity
Oxygen
Storage insect pests and diseases
2008
Global
Strategic
Planning
Effect of climate on seed quality
Temperature
Relative
humidity
Rainfall
Sunshine hours
Wind velocity
Determine growth,
development and health
of plants
Excess rain or drought during flowering affect seed
set and result in low seed yields. Seed quality is
also affected by environmental stress during seed
filling stages
2008
Global
Strategic
Planning
Effect of climate on seed quality…..cont.
Cole crops (cabbage, cauliflower, kohlrabi, Brussels sprout) need
vernalization for bolting (, 10 oC for six weeks)
Onions need cool weather during initial stages of crop growth, but
require warm and dry conditions for seed maturation and harvesting.
Plants grown at 15-16 oC yielded more high quality seed than those
grown at 22-23 oC.
Tomato plants grow well at temperatures of 18-27 oC; fruit and seed
setting is affected by high temperature and low humidity.
Temperatures above 38 oC affect fruit set.
Small radishes grow better under cooler climate, large ones withstand
fluctuations of temperature
Carrot seeds are produced at higher altitudes and in cooler regions
French bean and peas produce quality seeds under cooler conditions
Cucumber, melon and gourds prefer hot and dry or humid climate for
growth
Muskmelon seeds produced in humid conditions are of inferior quality.
2008
Global
Strategic
Planning
31
damaged flowers of CA4
normal flower
parthenocarpic fruits of CLN2498E
CA4 CL5915
S. lycop. S. lyc. introgr.
Searching for Heat Tolerance
no fruit set in CA4
2008
Global
Strategic
Planning
Effect of cultural practices on seed quality
Seeds are either sown directly in the field or seedlings are raised in a
nursery and transplanted after 4-6 weeks at appropriate spacing in
the field.
Well drained humus-rich and fertile soils are most suited for
vegetable cultivation
Support is provided to the young plant if needed (tomato, eggplant,
beans)
Timely weeding, irrigation (fruit set and seed filling are critical
stages), and adequate fertilizers must be provided
N+P applications improve seed vigor (constituents of proteins and
phospholipids for cell membrane integrity)
Deficiency of calcium affects seed quality in muskmelon
Plants must be protected against insects and pathogens
2008
Global
Strategic
Planning
Effect of cultural practices … cont.
Crop rotation
Crop rotation ensures the maintenance of good
soil structure and fertility.
It will affect the incidence of soil-borne pests and
diseases which will affect growth of plants and
seed yield.
It also affects the occurrence of volunteer plants
which reduce the quality of the seeds produced.
2008
Global
Strategic
Planning
Effect of isolation (by distance, time, barriers) & rogueing
Genetic purity is an important parameter of seed quality.
It is affected by genetic contaminations and genetic drift
in the field.
Pollen contamination is prevented by removing weeds or
related plants and by providing isolation distance.
The isolation distance is about 50 m for self-pollinated
crops (tomato, garden peas, French bean) and 1,000 to
1,600 m for cross-pollinated crops (cole crops, onion,
cucurbits).
Contamination is relevant during flowering: frequent
inspection and removal of off-types can help maintain
genetic purity.
Rogueing can be done at vegetative, flowering and
mautrity stage of plants.
2008
Global
Strategic
Planning
Pollination behavior of some vegetable crops
Isolation 100 m;
bagging; net cage
Insects
Mainly SP
Phaseolus vulgaris
Common bean
SP
Cicer arietinum
Chickpea
Isolation 1000 m;
bagging; net cage
Insects
Mainly CP
Brassica oleracea
var. botrytis
Cauliflower
Isolation 1000 m;
Net cage w/ pollinator
Insects
CP; protandrous
Daucus carota
Carrot
Isolation 1000 m;
Net cage w/ pollinator
Insects
CP
Brassica oleracea
var. capitata
Cabbage
Isolation 1000 m;
bagging; net cage
Insects
Mainly SP; 4-
14% CP
Brassica juncea
Brown mustard
Bagging & hand
pollination; net c.
Insects
CP, monoecious
Lagenaria siceraria
Bottle gourd
SP
Vigna mungo
Black gram
Isolation 2000 m
Wind
CP
Beta vulgaris
Beet
Isolation 1000 m;
bagging; net cage
Wind
CP
Amaranthus spp.
Amaranth
Method used
Pollination
mechanism
Pollinat. type
Species
Crop
2008
Global
Strategic
Planning
Pollination behavior of some vegetable crops
Isolation 100 m;
bagging; net cage
Insects
Mainly SP; 1-
6% outcrossing
Lactuca sativa
Lettuce
SP
Lens culinaris
Lentil
Isolation 500 m;
Insects
Partially CP;
Dolichos lablab
Hyacinth bean
Bagging; Net cage
SP; significant
levels of CP
Lathyrus sativus
Grass pea
Isolation 1000 m;
bagging; net cage
Insects
Mainly SP; 4-
8% outcrossing
Vicia faba
Faba bean
Isolation 600 m
SP
Cichorium endiva
Endive
Net cage; supple-
mentary hand
pollination
Insects
Partial SP; 0-8%
nat. outcrossing
(AVRDC)
Solanum melongena
Eggplant
Isolation 1000 m;
bagging & hand
pollination; net cage
Insects
CP; monoecious
Cucumis sativus
Cucumber
Mainly SP
Vigna unguiculata
Cowpea
Method used
Pollination
mechanism
Pollinat. type
Species
Crop
2008
Global
Strategic
Planning
Pollination behavior of some vegetable crops
Isolation 1000 m;
bagging & hand
pollination; net cage
Insects
CP; monoecious
Cucurbita moschata
Pumpkin
Isolation 500 m;
bagging, net cage
Insects
Normally SP;
nat. outcrossing
5-40%
Cajanus cajan
Pigeonpea
Isolation 500 m;
bagging; net cage
Insects
Often CP
Capsicum annuum
Chili, sweet
pepper
Isolation 100 m
Mainly SP
Pisum sativum
Garden pea
Isolation 600 m; net
cage w/ pollinator
Insects
Mainly CP;
protandrous
Allium cepa
Onion
Isolation 500 m;
bagging; net cage
Insects
Partial SP; out-
crossing 4-19%
Abelmoschus
esculentus
Okra
SP
Vigna radiata
Mungbean
Isolation 1000 m
Insects
CP
Cucumis melo
Melon
Isolation; net cage
Insects
Mainly SP; up to
18% outcrossing
Phaseolus lunatus
Lima bean
Method used
Pollination
mechanism
Pollinat. type
Species
Crop
2008
Global
Strategic
Planning
Pollination behavior of some vegetable crops
Isolation 1000 m;
bagging & hand
pollination; net cage
Insects
CP; monoecious
Citrullus lanatus
Watermelon
Isolation 50 m; net
cage w/ suppl.
pollination, if
necessary
Normally SP;
some species
self-
incompatible
Solanum
lycopersicum
Tomato
Isolation 100 m
Mainly SP
Canavalia gladiata
Sword bean
Isolation 2000 m; net
cage
Wind
CP; dioecious
Spinacea oleracea
Spinach
SP
Glycine max
Soybean
Insects
Mainly SP; up to
5% CP
Sesamum indicum
Sesame
SP
Carthamus tinctorius
Safflower
Isolation 600 m; net
cage w/ pollinator
Insects
CP; self-
incompatible
Raphanus sativus
Radish
Method used
Pollination
mechanism
Pollinat. type
Species
Crop
2008
Global
Strategic
Planning
Factors affecting seed quality
During seed production
Climate
Cultural practices
Isolation distance and
rogueing
Seed maturity
Fruit and seed position on
mother plant
Insect pests and diseases
During seed storage
Seed moisture
Storage temperature
Relative Humidity
Oxygen
Storage insect pests and
diseases
2008
Global
Strategic
Planning
Seed maturity affects seed quality
Seed viability and vigor are highest at the mature fruit stage and are
lower with early or late harvest of the crop
In onion, seed maturity is associated with rapid reduction in
chlorophyll and water content, increase in dry weight, as well as
germination
Pepper seeds are allowed to mature for up to one week within red
fruits after harvest for maxim germination
Fruit cracks in okra indicate maximum seed germination and vigor
Tomato and pepper: fruits must be fully red
In cucurbits (watermelon), fruits are kept on the vine for some time
to allow for complete maturity of the seeds
Seed maturity can be estimated by measuring chlorophyll
fluorescence: the amount of chlorophyll is directly related to the
degreening process and maturity.
2008
Global
Strategic
Planning
Fruit and seed position on mother plant
In muskmelon, fruit position on mother plant influences seed quality
With increasing fruit numbers per plant, there is a reduction in fruit
weight, seed weight and viability
Seeds from early pickings of tomatoes show higher seed quality
Pepper seeds from fruits formed on main stem, first and sec.
branches have high seed weight and germination; plants from these
seeds are more productive and have better disease resistance than
plants from seeds on 3rd or 4th order branches appearing later.
Okra, eggplant: best quality seeds obtained from fruits borne at
lower nodes
Seed position in fruit: In pepper and eggplant, seed from the basal
portion showed higher viability and vigor than those from middle and
tip portion of fruit (source-sink relationship)
2008
Global
Strategic
Planning
Insect pests and diseases
Seed carry pathogens internally or externally; these multiply on
sowing, affecting crop productivity and seed quality
Insects and pathogens on seeds cause shriveling, discoloration,
decay, low germination and vigor
Pathogens thrive on injured seed, with high seed moisture content,
high storage temperature, and with good aeration in field or storage
Insects are often found in seeds of pod vegetables such as cowpea,
French bean, and pea.
Seeds extracted from infected, rotten fruits are of inferior quality
The microorganisms produce heat and toxins during storage, and
induce biochemical changes
Fungal pathogens (Alternaria, Aspergillus, Penicellium,
Cladosporium) are mainly responsible for seed deterioration and
reduced viability.
2008
Global
Strategic
Planning
Caging of shallot before flowering
2008
Global
Strategic
Planning
Seed regeneration of onion in net cage
2008
Global
Strategic
Planning
Regeneration of amaranth
2008
Global
Strategic
Planning
Drill hole, 75- 80 cm deep, for the installation of the iron
support pipes
Prepare raised transplanting beds
The bed is covered with 1.5m wide black polyethylene
mulch
Land preparation for snow pea regeneration
2008
Global
Strategic
Planning
Harvest and post-harvest of yardlong beans
Pre-drying of mature pods in
the screenhouse
Harvesting of mature pods
2008
Global
Strategic
Planning
Quality vegetables from quality seed

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B vegetable seed_regeneration_and_quality_preservation

  • 1. 2008 Global Strategic Planning Certified Seed This is the progeny of foundation seed (up to three generations) of a cultivar within a seed certification scheme. The seeds are produced according to an officially approved and monitored program. Certified seed produced from certified seed is not eligible for further seed increase.
  • 2. 2008 Global Strategic Planning Commercial Seed This is the stock of seed produced from foundation seed, but not within the framework of a seed certification scheme. The majority of vegetable seeds used by farmers are in this category.
  • 3. 2008 Global Strategic Planning Botanical classification of vegetables Alliaceae Allium cepa (onion) Allium porrum (leek) Allium sativum var. sativum (garlic) Allium cepa var. aggregatum (shallot) Solanaceae Solanum tuberosum (potato) Solanum melongena (eggplant) Solanum lycopersicum (tomato) Capsicum annuum (bell pepper, chili) Capsicum frutescens (tabasco) Capsicum chinense (habanero) Physalis peruviana (cape gooseberry) Physalis philadelphica (Mexican husk tomato) Cyphomandra betacea (tree tomato) Solanum quitoense (naranjilla) Solanum sessiliflorum (cocona) Monocotyledonae Dicotyledonae
  • 4. 2008 Global Strategic Planning Classification based on nature of pollination 1. Wind-pollinated: amaranths, spinach (Spinacia oleracea), leaf, garden, sugar beet (Beta vulgaris) 2. Insect-pollinated: all cucurbits, all cole crops (Brassica oleracea), radish (Raphanus sativus), carrot (Daucus carota) onion (Allium cepa) Lima bean (P. lunatus) Eggplant (Solanum melongena) Okra (Abelmoschus esculentus) Chili, sweet pepper (Capsicum spp.) Asparagus bean (V. unguiculata subsp. sesquipedalis) Cluster bean (Cyamopsis tetragonoloba) French bean (Phaseolus vulgaris) Hyacinth bean (Lablab purpureus) Cowpea (Vigna unguiculata subsp. unguiculata) Garden pea (Pisum sativum) Lettuce (Lactuca sativa) Tomato (S. lycopersicum) Highly cross-pollinated Up to 100% CP Often cross-pollinated Cross poll. > 4% Highly self-pollinated 90-100% selfing
  • 5. 2008 Global Strategic Planning Grouping based on planting response Survive transplanting easily: all cole crops, Chinese cabbage, lettuce, tomato, eggplant, Capsicum spp. Need care in transplanting: onion, leek, celery, parsley (Petroselinum crispum), amaranths, cardamom Not suited for transplanting: garden pea, radish, carrot, spinach, gourds, garden beet Suits both transplanting and direct seeding: Chinese cabbage, chili, amaranths Polypack planting: most cucurbits, cucumber, bitter gourd, squashes, melons, pumpkins, tomato hybrids
  • 6. 2008 Global Strategic Planning Grouping based on growth cycle Annual: tomato, eggplant, Capsicum spp., garden pea, amaranth, all cucurbits, celery, parsley, taro, cocoyam (Colocasia) Biennial: Cole crops, Chinese cabbage, onion, carrot garden beet, leek, radish, spinach Perennial: Asparagus, chayote (Sechium edule), ginger, cardamom, turmeric (Curcuma longa)
  • 7. 2008 Global Strategic Planning Grouping based on climate Temperate: Cabbage, kale, Brussels sprout, broccoli, sugar beet, chicory, potato, amaranths, temperate varieties of radish, carrot, garden pea, tomato Sub-temperate/sub-tropical: late cauliflower, spinach, celery, parsley, asparagus, chayote, sub-temperate varieties of radish, carrot Tropical: eggplant, okra, Capsicum spp., all cucurbits, ginger, turmeric, cardamom, sweet potato, Colocasia, tomato
  • 8. 2008 Global Strategic Planning Factors affecting seed quality During seed production Climate Cultural practices Isolation distance and rogueing Seed maturity Fruit and seed position on mother plant Insect pests and diseases During seed storage Seed moisture Storage temperature Relative Humidity Oxygen Storage insect pests and diseases
  • 9. 2008 Global Strategic Planning Effect of climate on seed quality Temperature Relative humidity Rainfall Sunshine hours Wind velocity Determine growth, development and health of plants Excess rain or drought during flowering affect seed set and result in low seed yields. Seed quality is also affected by environmental stress during seed filling stages
  • 10. 2008 Global Strategic Planning Effect of climate on seed quality…..cont. Cole crops (cabbage, cauliflower, kohlrabi, Brussels sprout) need vernalization for bolting (, 10 oC for six weeks) Onions need cool weather during initial stages of crop growth, but require warm and dry conditions for seed maturation and harvesting. Plants grown at 15-16 oC yielded more high quality seed than those grown at 22-23 oC. Tomato plants grow well at temperatures of 18-27 oC; fruit and seed setting is affected by high temperature and low humidity. Temperatures above 38 oC affect fruit set. Small radishes grow better under cooler climate, large ones withstand fluctuations of temperature Carrot seeds are produced at higher altitudes and in cooler regions French bean and peas produce quality seeds under cooler conditions Cucumber, melon and gourds prefer hot and dry or humid climate for growth Muskmelon seeds produced in humid conditions are of inferior quality.
  • 11. 2008 Global Strategic Planning 31 damaged flowers of CA4 normal flower parthenocarpic fruits of CLN2498E CA4 CL5915 S. lycop. S. lyc. introgr. Searching for Heat Tolerance no fruit set in CA4
  • 12. 2008 Global Strategic Planning Effect of cultural practices on seed quality Seeds are either sown directly in the field or seedlings are raised in a nursery and transplanted after 4-6 weeks at appropriate spacing in the field. Well drained humus-rich and fertile soils are most suited for vegetable cultivation Support is provided to the young plant if needed (tomato, eggplant, beans) Timely weeding, irrigation (fruit set and seed filling are critical stages), and adequate fertilizers must be provided N+P applications improve seed vigor (constituents of proteins and phospholipids for cell membrane integrity) Deficiency of calcium affects seed quality in muskmelon Plants must be protected against insects and pathogens
  • 13. 2008 Global Strategic Planning Effect of cultural practices … cont. Crop rotation Crop rotation ensures the maintenance of good soil structure and fertility. It will affect the incidence of soil-borne pests and diseases which will affect growth of plants and seed yield. It also affects the occurrence of volunteer plants which reduce the quality of the seeds produced.
  • 14. 2008 Global Strategic Planning Effect of isolation (by distance, time, barriers) & rogueing Genetic purity is an important parameter of seed quality. It is affected by genetic contaminations and genetic drift in the field. Pollen contamination is prevented by removing weeds or related plants and by providing isolation distance. The isolation distance is about 50 m for self-pollinated crops (tomato, garden peas, French bean) and 1,000 to 1,600 m for cross-pollinated crops (cole crops, onion, cucurbits). Contamination is relevant during flowering: frequent inspection and removal of off-types can help maintain genetic purity. Rogueing can be done at vegetative, flowering and mautrity stage of plants.
  • 15. 2008 Global Strategic Planning Pollination behavior of some vegetable crops Isolation 100 m; bagging; net cage Insects Mainly SP Phaseolus vulgaris Common bean SP Cicer arietinum Chickpea Isolation 1000 m; bagging; net cage Insects Mainly CP Brassica oleracea var. botrytis Cauliflower Isolation 1000 m; Net cage w/ pollinator Insects CP; protandrous Daucus carota Carrot Isolation 1000 m; Net cage w/ pollinator Insects CP Brassica oleracea var. capitata Cabbage Isolation 1000 m; bagging; net cage Insects Mainly SP; 4- 14% CP Brassica juncea Brown mustard Bagging & hand pollination; net c. Insects CP, monoecious Lagenaria siceraria Bottle gourd SP Vigna mungo Black gram Isolation 2000 m Wind CP Beta vulgaris Beet Isolation 1000 m; bagging; net cage Wind CP Amaranthus spp. Amaranth Method used Pollination mechanism Pollinat. type Species Crop
  • 16. 2008 Global Strategic Planning Pollination behavior of some vegetable crops Isolation 100 m; bagging; net cage Insects Mainly SP; 1- 6% outcrossing Lactuca sativa Lettuce SP Lens culinaris Lentil Isolation 500 m; Insects Partially CP; Dolichos lablab Hyacinth bean Bagging; Net cage SP; significant levels of CP Lathyrus sativus Grass pea Isolation 1000 m; bagging; net cage Insects Mainly SP; 4- 8% outcrossing Vicia faba Faba bean Isolation 600 m SP Cichorium endiva Endive Net cage; supple- mentary hand pollination Insects Partial SP; 0-8% nat. outcrossing (AVRDC) Solanum melongena Eggplant Isolation 1000 m; bagging & hand pollination; net cage Insects CP; monoecious Cucumis sativus Cucumber Mainly SP Vigna unguiculata Cowpea Method used Pollination mechanism Pollinat. type Species Crop
  • 17. 2008 Global Strategic Planning Pollination behavior of some vegetable crops Isolation 1000 m; bagging & hand pollination; net cage Insects CP; monoecious Cucurbita moschata Pumpkin Isolation 500 m; bagging, net cage Insects Normally SP; nat. outcrossing 5-40% Cajanus cajan Pigeonpea Isolation 500 m; bagging; net cage Insects Often CP Capsicum annuum Chili, sweet pepper Isolation 100 m Mainly SP Pisum sativum Garden pea Isolation 600 m; net cage w/ pollinator Insects Mainly CP; protandrous Allium cepa Onion Isolation 500 m; bagging; net cage Insects Partial SP; out- crossing 4-19% Abelmoschus esculentus Okra SP Vigna radiata Mungbean Isolation 1000 m Insects CP Cucumis melo Melon Isolation; net cage Insects Mainly SP; up to 18% outcrossing Phaseolus lunatus Lima bean Method used Pollination mechanism Pollinat. type Species Crop
  • 18. 2008 Global Strategic Planning Pollination behavior of some vegetable crops Isolation 1000 m; bagging & hand pollination; net cage Insects CP; monoecious Citrullus lanatus Watermelon Isolation 50 m; net cage w/ suppl. pollination, if necessary Normally SP; some species self- incompatible Solanum lycopersicum Tomato Isolation 100 m Mainly SP Canavalia gladiata Sword bean Isolation 2000 m; net cage Wind CP; dioecious Spinacea oleracea Spinach SP Glycine max Soybean Insects Mainly SP; up to 5% CP Sesamum indicum Sesame SP Carthamus tinctorius Safflower Isolation 600 m; net cage w/ pollinator Insects CP; self- incompatible Raphanus sativus Radish Method used Pollination mechanism Pollinat. type Species Crop
  • 19. 2008 Global Strategic Planning Factors affecting seed quality During seed production Climate Cultural practices Isolation distance and rogueing Seed maturity Fruit and seed position on mother plant Insect pests and diseases During seed storage Seed moisture Storage temperature Relative Humidity Oxygen Storage insect pests and diseases
  • 20. 2008 Global Strategic Planning Seed maturity affects seed quality Seed viability and vigor are highest at the mature fruit stage and are lower with early or late harvest of the crop In onion, seed maturity is associated with rapid reduction in chlorophyll and water content, increase in dry weight, as well as germination Pepper seeds are allowed to mature for up to one week within red fruits after harvest for maxim germination Fruit cracks in okra indicate maximum seed germination and vigor Tomato and pepper: fruits must be fully red In cucurbits (watermelon), fruits are kept on the vine for some time to allow for complete maturity of the seeds Seed maturity can be estimated by measuring chlorophyll fluorescence: the amount of chlorophyll is directly related to the degreening process and maturity.
  • 21. 2008 Global Strategic Planning Fruit and seed position on mother plant In muskmelon, fruit position on mother plant influences seed quality With increasing fruit numbers per plant, there is a reduction in fruit weight, seed weight and viability Seeds from early pickings of tomatoes show higher seed quality Pepper seeds from fruits formed on main stem, first and sec. branches have high seed weight and germination; plants from these seeds are more productive and have better disease resistance than plants from seeds on 3rd or 4th order branches appearing later. Okra, eggplant: best quality seeds obtained from fruits borne at lower nodes Seed position in fruit: In pepper and eggplant, seed from the basal portion showed higher viability and vigor than those from middle and tip portion of fruit (source-sink relationship)
  • 22. 2008 Global Strategic Planning Insect pests and diseases Seed carry pathogens internally or externally; these multiply on sowing, affecting crop productivity and seed quality Insects and pathogens on seeds cause shriveling, discoloration, decay, low germination and vigor Pathogens thrive on injured seed, with high seed moisture content, high storage temperature, and with good aeration in field or storage Insects are often found in seeds of pod vegetables such as cowpea, French bean, and pea. Seeds extracted from infected, rotten fruits are of inferior quality The microorganisms produce heat and toxins during storage, and induce biochemical changes Fungal pathogens (Alternaria, Aspergillus, Penicellium, Cladosporium) are mainly responsible for seed deterioration and reduced viability.
  • 26. 2008 Global Strategic Planning Drill hole, 75- 80 cm deep, for the installation of the iron support pipes Prepare raised transplanting beds The bed is covered with 1.5m wide black polyethylene mulch Land preparation for snow pea regeneration
  • 27. 2008 Global Strategic Planning Harvest and post-harvest of yardlong beans Pre-drying of mature pods in the screenhouse Harvesting of mature pods