The document summarizes organic control options for the Colorado potato beetle, a major pest of potatoes. It can completely defoliate potato crops if left uncontrolled. Cultural controls like crop rotation and physical barriers like trenches and row covers can help reduce beetle populations. Varieties that mature early may avoid peak beetle levels. Natural enemies provide some control but are rarely effective alone in commercial fields. Botanical insecticides including rotenone and neem products can help control beetles in early crop stages.