Cirrhosis Diet
•Download as PPTX, PDF•
11 likes•4,930 views
Cirrhosis is a condition in which there is destruction of liver cells.Vitamin-A deficiency favors the formation of cirrhosis
Report
Share
Report
Share
Recommended
Cirrhosis of liver. final pptx
This document discusses cirrhosis of the liver and its dietary management. It begins with defining cirrhosis as a diffuse process characterized by liver necrosis, fibrosis and conversion of normal liver architecture into abnormal nodules. It then outlines the common causes of cirrhosis including chronic alcoholism, hepatitis B/C, autoimmune diseases and others. The document discusses the pathophysiology of cirrhosis and its clinical manifestations. It also covers nutritional assessment of patients with cirrhosis and recommendations for their dietary management including adequate caloric, protein and fiber intake as well as supplementation of vitamins, minerals and branched-chain amino acids.
Diet in kidney disease patients
The document discusses dietary recommendations for patients with kidney disease. The kidneys play an important role in filtering waste and regulating electrolytes, so a kidney-friendly diet is important. The diet focuses on maintaining nutrition while limiting sodium, protein, phosphorus, potassium, and fluids based on a person's stage of kidney disease. It provides guidance on appropriate portion sizes and recommends limiting high-sugar and high-phosphorus foods. The goal is to slow disease progression and manage related conditions like diabetes or high blood pressure.
Nutrition in renal patient
The document discusses nutrition care for patients with chronic kidney disease (CKD) and those undergoing hemodialysis (HD). It outlines the stages of CKD based on glomerular filtration rate. The nutrition care process involves assessment, diagnosis, intervention, and monitoring. Key dietary recommendations for CKD and HD patients include restricting protein, sodium, and phosphorus while maintaining adequate energy, carbohydrates, and fat intake. Regular nutrition counseling and monitoring of nutritional status indicators are important for managing the disease and preventing complications.
Nutritional assessment
Nutritional assessment using anthropometric, biochemical, clinical, and dietary methods with a larger understanding of anthropometric methods used in Ethiopia
Dietary management for hypertension
Hypertension is elevated blood pressure. The normal systolic pressure is 120mm Hg and diastolic pressure is 80mm Hg.
Constipation diet
Dietary management for constipation involves eating a high-fiber diet with foods like fruits, vegetables, whole grains, and pulses while avoiding very spicy foods, excess alcohol, tea, and coffee. A sample diet includes items for each meal and snacks like bread, dosa, pomegranate, soup, rice, sambar, curd, poha, and milk which provide fiber and fluids. Foods high in fiber are advantageous as they reduce cholesterol, control blood sugar, lower heart disease risk, aid weight loss, and reduce hemorrhoids.
Planning a healthy diet
Most of the foods we eat, provide several nutrients. So to make a wiser diet plan, it is prudent to select a combination of foods that deliver a full contingent of nutrients for good health. Our major focus should be on selecting foods that will deliver all the essential nutrients without excessive energy intake. Food choices made over years influence the body’s health, and consistently poor choices increase the risks of developing chronic diseases.
Dietary management of renal disease
This document discusses nutritional management of chronic renal disease. It covers several key topics:
- Protein restriction is important to reduce workload on kidneys and lower blood pressure. High-quality proteins like egg are recommended.
- Phosphorus intake should be restricted to reduce calcium-phosphorus crystallization in kidneys. The calcium to phosphorus ratio should be over 1.
- Sodium intake must be restricted to control hypertension, with a goal of 15-50 mg/kg daily for dogs and 0.24% salt for cats. Several renal-friendly diet formulations are provided for dogs and cats.
Recommended
Cirrhosis of liver. final pptx
This document discusses cirrhosis of the liver and its dietary management. It begins with defining cirrhosis as a diffuse process characterized by liver necrosis, fibrosis and conversion of normal liver architecture into abnormal nodules. It then outlines the common causes of cirrhosis including chronic alcoholism, hepatitis B/C, autoimmune diseases and others. The document discusses the pathophysiology of cirrhosis and its clinical manifestations. It also covers nutritional assessment of patients with cirrhosis and recommendations for their dietary management including adequate caloric, protein and fiber intake as well as supplementation of vitamins, minerals and branched-chain amino acids.
Diet in kidney disease patients
The document discusses dietary recommendations for patients with kidney disease. The kidneys play an important role in filtering waste and regulating electrolytes, so a kidney-friendly diet is important. The diet focuses on maintaining nutrition while limiting sodium, protein, phosphorus, potassium, and fluids based on a person's stage of kidney disease. It provides guidance on appropriate portion sizes and recommends limiting high-sugar and high-phosphorus foods. The goal is to slow disease progression and manage related conditions like diabetes or high blood pressure.
Nutrition in renal patient
The document discusses nutrition care for patients with chronic kidney disease (CKD) and those undergoing hemodialysis (HD). It outlines the stages of CKD based on glomerular filtration rate. The nutrition care process involves assessment, diagnosis, intervention, and monitoring. Key dietary recommendations for CKD and HD patients include restricting protein, sodium, and phosphorus while maintaining adequate energy, carbohydrates, and fat intake. Regular nutrition counseling and monitoring of nutritional status indicators are important for managing the disease and preventing complications.
Nutritional assessment
Nutritional assessment using anthropometric, biochemical, clinical, and dietary methods with a larger understanding of anthropometric methods used in Ethiopia
Dietary management for hypertension
Hypertension is elevated blood pressure. The normal systolic pressure is 120mm Hg and diastolic pressure is 80mm Hg.
Constipation diet
Dietary management for constipation involves eating a high-fiber diet with foods like fruits, vegetables, whole grains, and pulses while avoiding very spicy foods, excess alcohol, tea, and coffee. A sample diet includes items for each meal and snacks like bread, dosa, pomegranate, soup, rice, sambar, curd, poha, and milk which provide fiber and fluids. Foods high in fiber are advantageous as they reduce cholesterol, control blood sugar, lower heart disease risk, aid weight loss, and reduce hemorrhoids.
Planning a healthy diet
Most of the foods we eat, provide several nutrients. So to make a wiser diet plan, it is prudent to select a combination of foods that deliver a full contingent of nutrients for good health. Our major focus should be on selecting foods that will deliver all the essential nutrients without excessive energy intake. Food choices made over years influence the body’s health, and consistently poor choices increase the risks of developing chronic diseases.
Dietary management of renal disease
This document discusses nutritional management of chronic renal disease. It covers several key topics:
- Protein restriction is important to reduce workload on kidneys and lower blood pressure. High-quality proteins like egg are recommended.
- Phosphorus intake should be restricted to reduce calcium-phosphorus crystallization in kidneys. The calcium to phosphorus ratio should be over 1.
- Sodium intake must be restricted to control hypertension, with a goal of 15-50 mg/kg daily for dogs and 0.24% salt for cats. Several renal-friendly diet formulations are provided for dogs and cats.
THERAPEUTIC DIET
Diet does not substitute drugs but it is considered a complementary therapy.
The goals of dietary advice are:
To prevent or manage some medical conditions
To maintain or improve health through the use of appropriate and healthy food choices
To achieve and maintain optimal metabolic and physiological outcome
Cancer and dietary management
This document discusses cancer, its causes, symptoms, diagnosis, stages and treatment from a nutritional perspective. It provides key facts about cancer worldwide, noting that lung, liver, colorectal, stomach and breast cancers are the most common causes of cancer death. It describes various types of cancer classified by tissue of origin. Major risk factors include heredity, radiation, chemicals, diet and lifestyle factors like obesity, alcohol consumption and tobacco use. Symptoms vary depending on the cancer type and location in the body. Diagnosis involves tests to determine location, size and spread. Staging evaluates prognosis and guides treatment, which may include surgery, radiation, chemotherapy and palliative care. Dietary management aims to meet increased nutrient needs and alleviate
Therapeutic diet and effective nutritional counselling
A therapeutic diet is a meal plan prescribed to treat a medical condition. It modifies a patient's normal diet based on their altered nutritional needs due to disease. The objectives of a therapeutic diet are to maintain good nutrition, correct deficiencies, rest affected organs, and adjust intake based on a patient's ability to metabolize nutrients while sick. Diet therapy works with medication to cure disorders and restore health. Therapeutic diets are altered in nutrient content, consistency, and amount. A dietitian assesses patients, develops nutrition care plans, and provides counseling using tools like WAVE and REAP to effectively motivate dietary changes. Different diets like high fiber, DASH, low calorie, and bland diets treat specific conditions.
Therapeutic cardiac diet
This document outlines the key components of a therapeutic cardiac diet. It discusses how diet is connected to cardiovascular disease and defines a heart-healthy diet as high in fruits/vegetables, fiber, and omega-3s while being low in saturated fat, cholesterol, sugar, and sodium. The goals of such a diet are to reduce LDL cholesterol and triglycerides while increasing HDL. Sample menus and the DASH diet are provided as examples of heart-healthy eating plans.
Diet & Diabetes
This document discusses diabetes and its management. It states that body cells require glucose for energy production, which enters cells through insulin. Without enough insulin, glucose levels in blood increase, potentially causing vision problems, kidney damage, heart attacks and other issues. Proper diet, exercise, medication and monitoring are recommended for diabetes management and prevention of complications. It provides guidance on food choices, exercise, herbal remedies and lifestyle practices to control blood sugar levels.
Diet and gastrointestinal problems
This document discusses various gastrointestinal disturbances and their corresponding therapeutic diets. It begins by outlining objectives of diet therapy for GI issues and identifying allowed/restricted foods. Examples of mouth problems addressed with soft, non-acidic foods are provided. Conditions like peptic ulcers, diverticulosis, inflammatory bowel disease, celiac disease, cirrhosis and hepatitis are examined alongside their recommended nutrition therapies. Both high-fiber and low-fiber diets are defined in terms of their fiber contents and appropriate uses.
NUTRITION EDUCATION
Nutrition education aims to improve nutritional status and overall well-being. It can take various approaches like information dissemination, facilitating healthy behaviors, and environmental changes. The goals are to develop personal skills and motivation for healthy eating, influence policies to promote access to nutritious foods, and improve nutritional status in communities. Nutrition educators work to increase awareness, enhance motivation, facilitate action, and improve supports through various activities and by collaborating with other professionals and organizations.
Proteins simplified
Proteins are macromolecules made up of amino acids that are essential for human life. They are needed for growth, tissue repair, enzyme and hormone production. The building blocks of proteins are 22 amino acids, some of which must be obtained through diet. Common sources of protein include meat, eggs, dairy, grains, legumes and nuts. Protein requirements vary based on age, gender and activity level but adults generally need 0.8-1 grams of protein per kilogram of body weight daily. Proteins are classified based on structure, solubility and nutritional properties and perform many important functions in the human body.
Diet and renal disease
This document discusses dietary treatment for renal disease. It explains that the kidneys excrete waste, regulate electrolytes and fluid balance. Common causes of renal disease include diabetes and hypertension. Dietary treatment aims to slow waste buildup and reduce kidney workload by restricting sodium, potassium, fluids and sometimes protein. The type of dietary restrictions depend on factors like whether the client is undergoing dialysis, had a kidney transplant or has kidney stones. Potassium restrictions in particular require choosing low-potassium foods and limiting high sources like milk. Overall, renal diet therapy is complex but aims to support kidney function and health.
Renal diet to renal problem patient
The renal diet is important for kidney health as it helps the kidneys remove waste, filter blood, regulate fluid balance, and maintain electrolyte levels. The renal diet is low in sodium, protein, and phosphorus, limits certain fluid intake, and stresses including high quality protein. Following the renal diet helps maintain optimal nutrition status, prevents complications related to conditions like diabetes and hypertension, and minimizes waste buildup between treatments. The renal diet food list outlines which foods to emphasize or avoid to support kidney function.
NUTRITION IN LIVER DISEASE
The document discusses liver disease and nutrition. It begins by reviewing the functions of the liver and various liver diseases. It then discusses nutritional features of end-stage liver disease and nutritional assessment and management guidelines. Specific topics covered include neurological symptoms associated with liver disease, nutritional assessment tools for patients with end-stage liver disease, daily energy expenditure calculation methods, progression of liver disease, and ESPEN guidelines on enteral and parenteral nutrition for various liver diseases.
diet therapy ,formulation of theurapeutic diet
Diet therapy involves specially designed meal plans to aid medical or nutritional recovery from illness or disease. Therapeutic diets modify nutrients like carbohydrates, fats, proteins or fiber based on conditions like diabetes, heart disease, kidney disease or malnutrition. Common therapeutic diets include diabetic, heart healthy, renal, high fiber, lactose free, gluten free, food allergy or intolerance diets, and high calorie diets for malnutrition. Ensuring residents receive tasty, nutritious foods integrated into standard menus helps provide effective nutritional care through therapeutic diets.
balanced diet
A balanced diet provides the right types and amounts of foods and drinks to maintain health. It includes major nutrients like proteins, carbohydrates, fats, vitamins, and minerals. Proteins help build muscle and boost immunity. Carbohydrates provide energy while fats transport vitamins and insulate organs. Vitamins and minerals support various bodily functions. A balanced diet along with physical activity and supplements can help ensure adequate nutrient intake and prevent deficiencies that impact health. Maintaining a positive attitude also contributes to overall well-being.
DIABETIC DIET PLAN
This document provides information on managing diabetes through diet, including:
1) Key aspects of diabetes self-management include monitoring blood glucose, following a meal plan, taking medication, and getting regular exercise.
2) A diabetic diet aims to provide nutrition while controlling blood sugar and lipids, maintaining a healthy weight, reducing medication needs, and preventing complications.
3) The diet focuses on carbohydrates, proteins, fats, and fiber, emphasizing low glycemic index foods and permissible foods like vegetables, fruits, dairy, and pulses while limiting sugar, sweets, honey, and sweetened drinks.
Therapeutic diet or Types of Diet
PPT includes definition of Therapeutic diet and various types of diet which is given in hopsital settings.
Applied nutrition 3 rd presentation - diseases of liver, gall bladder, and ...
The document provides detailed information about diseases of the liver, gallbladder, and pancreas. It discusses the anatomy and functions of the liver, signs and symptoms of various hepatitis types, cirrhosis, and hepatic coma. It also covers cholecystitis, including causes, clinical manifestations, and dietary management for related conditions.
Therapeuticdiets
This document discusses various therapeutic diets used to treat different health conditions. It begins by defining therapeutic diets as planned modifications to normal diets to improve specific health conditions, as prescribed by doctors. It then describes several common therapeutic diets including liquid, soft, diabetic, calorie-controlled, low-cholesterol, and sodium-restricted diets. For each diet type, it provides details on their purpose, foods to include or avoid, and examples of daily menus. The document concludes by outlining diets for conditions like cardiovascular disease, chronic kidney disease, diabetes, fever, constipation, and diarrhea.
Diet for old age
The document discusses nutrition and aging. It begins by defining old age according to the WHO as those aged 65 and older. It then covers physiological changes that occur with aging like decreased metabolism and activity levels. This reduces caloric and nutrition needs but increases requirements for vitamins and minerals. Common nutritional problems in the elderly like tooth loss, digestion issues, and economic challenges are also covered. The document emphasizes the importance of proper nutrition for health, disease prevention, and quality of life in old age.
NUTRITIONAL ASSESSMENT.pdf
Nutritional assessment involves analyzing anthropometric, biochemical, clinical, and dietary data to determine nutritional status. It can be done using the ABCD methods of anthropometry, biochemical tests, clinical exams, and dietary analyses. Anthropometry includes measuring height, weight, and mid-upper arm circumference to calculate indices like BMI. Biochemical tests measure vitamin and mineral levels. Clinical exams identify signs of deficiency. Dietary analyses evaluate past intake and dietary diversity using 24-hour recalls. Together these methods provide a holistic view of nutritional status.
Diet and cardiovascular disease
This document discusses cardiovascular disease and related dietary management. It identifies major risk factors for heart disease like smoking, diabetes and obesity. It explains the differences between acute conditions like heart attack and chronic conditions like heart failure. It provides details on diets that limit cholesterol, sodium, saturated fat and overall calories to manage different cardiac conditions like heart attacks, heart failure and hypertension. The diets emphasize foods like fruits, vegetables, whole grains and fish while restricting foods high in sodium, saturated fat and cholesterol. Maintaining a healthy lifestyle through diet, exercise and avoiding smoking can help reduce the risk of heart disease.
Diet in liver disease.pptx
Liver cirrhosis is a condition characterized by scarring of the liver that can impair its function. Following a liver cirrhosis diet focused on nutrient-dense foods like fruits, vegetables, nuts, seeds, legumes, and lean proteins can help patients get needed nutrients, prevent further liver damage, and avoid complications. The diet should provide enough calories and high-quality protein while limiting unhealthy fats, sodium, and alcohol, as these can worsen liver function. Tailoring the diet to individual needs with a doctor or dietitian's guidance is important for optimal management of cirrhosis.
Healthy Living
Diabetes occurs when there is too much glucose in the blood. It can be caused by factors like diet, obesity, aging, and alcohol intake. Symptoms include poor wound healing, weight loss, excessive thirst and urination, and hunger. Diet plays a major role in managing diabetes by following a diabetic food pyramid and eating the right foods.
More Related Content
What's hot
THERAPEUTIC DIET
Diet does not substitute drugs but it is considered a complementary therapy.
The goals of dietary advice are:
To prevent or manage some medical conditions
To maintain or improve health through the use of appropriate and healthy food choices
To achieve and maintain optimal metabolic and physiological outcome
Cancer and dietary management
This document discusses cancer, its causes, symptoms, diagnosis, stages and treatment from a nutritional perspective. It provides key facts about cancer worldwide, noting that lung, liver, colorectal, stomach and breast cancers are the most common causes of cancer death. It describes various types of cancer classified by tissue of origin. Major risk factors include heredity, radiation, chemicals, diet and lifestyle factors like obesity, alcohol consumption and tobacco use. Symptoms vary depending on the cancer type and location in the body. Diagnosis involves tests to determine location, size and spread. Staging evaluates prognosis and guides treatment, which may include surgery, radiation, chemotherapy and palliative care. Dietary management aims to meet increased nutrient needs and alleviate
Therapeutic diet and effective nutritional counselling
A therapeutic diet is a meal plan prescribed to treat a medical condition. It modifies a patient's normal diet based on their altered nutritional needs due to disease. The objectives of a therapeutic diet are to maintain good nutrition, correct deficiencies, rest affected organs, and adjust intake based on a patient's ability to metabolize nutrients while sick. Diet therapy works with medication to cure disorders and restore health. Therapeutic diets are altered in nutrient content, consistency, and amount. A dietitian assesses patients, develops nutrition care plans, and provides counseling using tools like WAVE and REAP to effectively motivate dietary changes. Different diets like high fiber, DASH, low calorie, and bland diets treat specific conditions.
Therapeutic cardiac diet
This document outlines the key components of a therapeutic cardiac diet. It discusses how diet is connected to cardiovascular disease and defines a heart-healthy diet as high in fruits/vegetables, fiber, and omega-3s while being low in saturated fat, cholesterol, sugar, and sodium. The goals of such a diet are to reduce LDL cholesterol and triglycerides while increasing HDL. Sample menus and the DASH diet are provided as examples of heart-healthy eating plans.
Diet & Diabetes
This document discusses diabetes and its management. It states that body cells require glucose for energy production, which enters cells through insulin. Without enough insulin, glucose levels in blood increase, potentially causing vision problems, kidney damage, heart attacks and other issues. Proper diet, exercise, medication and monitoring are recommended for diabetes management and prevention of complications. It provides guidance on food choices, exercise, herbal remedies and lifestyle practices to control blood sugar levels.
Diet and gastrointestinal problems
This document discusses various gastrointestinal disturbances and their corresponding therapeutic diets. It begins by outlining objectives of diet therapy for GI issues and identifying allowed/restricted foods. Examples of mouth problems addressed with soft, non-acidic foods are provided. Conditions like peptic ulcers, diverticulosis, inflammatory bowel disease, celiac disease, cirrhosis and hepatitis are examined alongside their recommended nutrition therapies. Both high-fiber and low-fiber diets are defined in terms of their fiber contents and appropriate uses.
NUTRITION EDUCATION
Nutrition education aims to improve nutritional status and overall well-being. It can take various approaches like information dissemination, facilitating healthy behaviors, and environmental changes. The goals are to develop personal skills and motivation for healthy eating, influence policies to promote access to nutritious foods, and improve nutritional status in communities. Nutrition educators work to increase awareness, enhance motivation, facilitate action, and improve supports through various activities and by collaborating with other professionals and organizations.
Proteins simplified
Proteins are macromolecules made up of amino acids that are essential for human life. They are needed for growth, tissue repair, enzyme and hormone production. The building blocks of proteins are 22 amino acids, some of which must be obtained through diet. Common sources of protein include meat, eggs, dairy, grains, legumes and nuts. Protein requirements vary based on age, gender and activity level but adults generally need 0.8-1 grams of protein per kilogram of body weight daily. Proteins are classified based on structure, solubility and nutritional properties and perform many important functions in the human body.
Diet and renal disease
This document discusses dietary treatment for renal disease. It explains that the kidneys excrete waste, regulate electrolytes and fluid balance. Common causes of renal disease include diabetes and hypertension. Dietary treatment aims to slow waste buildup and reduce kidney workload by restricting sodium, potassium, fluids and sometimes protein. The type of dietary restrictions depend on factors like whether the client is undergoing dialysis, had a kidney transplant or has kidney stones. Potassium restrictions in particular require choosing low-potassium foods and limiting high sources like milk. Overall, renal diet therapy is complex but aims to support kidney function and health.
Renal diet to renal problem patient
The renal diet is important for kidney health as it helps the kidneys remove waste, filter blood, regulate fluid balance, and maintain electrolyte levels. The renal diet is low in sodium, protein, and phosphorus, limits certain fluid intake, and stresses including high quality protein. Following the renal diet helps maintain optimal nutrition status, prevents complications related to conditions like diabetes and hypertension, and minimizes waste buildup between treatments. The renal diet food list outlines which foods to emphasize or avoid to support kidney function.
NUTRITION IN LIVER DISEASE
The document discusses liver disease and nutrition. It begins by reviewing the functions of the liver and various liver diseases. It then discusses nutritional features of end-stage liver disease and nutritional assessment and management guidelines. Specific topics covered include neurological symptoms associated with liver disease, nutritional assessment tools for patients with end-stage liver disease, daily energy expenditure calculation methods, progression of liver disease, and ESPEN guidelines on enteral and parenteral nutrition for various liver diseases.
diet therapy ,formulation of theurapeutic diet
Diet therapy involves specially designed meal plans to aid medical or nutritional recovery from illness or disease. Therapeutic diets modify nutrients like carbohydrates, fats, proteins or fiber based on conditions like diabetes, heart disease, kidney disease or malnutrition. Common therapeutic diets include diabetic, heart healthy, renal, high fiber, lactose free, gluten free, food allergy or intolerance diets, and high calorie diets for malnutrition. Ensuring residents receive tasty, nutritious foods integrated into standard menus helps provide effective nutritional care through therapeutic diets.
balanced diet
A balanced diet provides the right types and amounts of foods and drinks to maintain health. It includes major nutrients like proteins, carbohydrates, fats, vitamins, and minerals. Proteins help build muscle and boost immunity. Carbohydrates provide energy while fats transport vitamins and insulate organs. Vitamins and minerals support various bodily functions. A balanced diet along with physical activity and supplements can help ensure adequate nutrient intake and prevent deficiencies that impact health. Maintaining a positive attitude also contributes to overall well-being.
DIABETIC DIET PLAN
This document provides information on managing diabetes through diet, including:
1) Key aspects of diabetes self-management include monitoring blood glucose, following a meal plan, taking medication, and getting regular exercise.
2) A diabetic diet aims to provide nutrition while controlling blood sugar and lipids, maintaining a healthy weight, reducing medication needs, and preventing complications.
3) The diet focuses on carbohydrates, proteins, fats, and fiber, emphasizing low glycemic index foods and permissible foods like vegetables, fruits, dairy, and pulses while limiting sugar, sweets, honey, and sweetened drinks.
Therapeutic diet or Types of Diet
PPT includes definition of Therapeutic diet and various types of diet which is given in hopsital settings.
Applied nutrition 3 rd presentation - diseases of liver, gall bladder, and ...
The document provides detailed information about diseases of the liver, gallbladder, and pancreas. It discusses the anatomy and functions of the liver, signs and symptoms of various hepatitis types, cirrhosis, and hepatic coma. It also covers cholecystitis, including causes, clinical manifestations, and dietary management for related conditions.
Therapeuticdiets
This document discusses various therapeutic diets used to treat different health conditions. It begins by defining therapeutic diets as planned modifications to normal diets to improve specific health conditions, as prescribed by doctors. It then describes several common therapeutic diets including liquid, soft, diabetic, calorie-controlled, low-cholesterol, and sodium-restricted diets. For each diet type, it provides details on their purpose, foods to include or avoid, and examples of daily menus. The document concludes by outlining diets for conditions like cardiovascular disease, chronic kidney disease, diabetes, fever, constipation, and diarrhea.
Diet for old age
The document discusses nutrition and aging. It begins by defining old age according to the WHO as those aged 65 and older. It then covers physiological changes that occur with aging like decreased metabolism and activity levels. This reduces caloric and nutrition needs but increases requirements for vitamins and minerals. Common nutritional problems in the elderly like tooth loss, digestion issues, and economic challenges are also covered. The document emphasizes the importance of proper nutrition for health, disease prevention, and quality of life in old age.
NUTRITIONAL ASSESSMENT.pdf
Nutritional assessment involves analyzing anthropometric, biochemical, clinical, and dietary data to determine nutritional status. It can be done using the ABCD methods of anthropometry, biochemical tests, clinical exams, and dietary analyses. Anthropometry includes measuring height, weight, and mid-upper arm circumference to calculate indices like BMI. Biochemical tests measure vitamin and mineral levels. Clinical exams identify signs of deficiency. Dietary analyses evaluate past intake and dietary diversity using 24-hour recalls. Together these methods provide a holistic view of nutritional status.
Diet and cardiovascular disease
This document discusses cardiovascular disease and related dietary management. It identifies major risk factors for heart disease like smoking, diabetes and obesity. It explains the differences between acute conditions like heart attack and chronic conditions like heart failure. It provides details on diets that limit cholesterol, sodium, saturated fat and overall calories to manage different cardiac conditions like heart attacks, heart failure and hypertension. The diets emphasize foods like fruits, vegetables, whole grains and fish while restricting foods high in sodium, saturated fat and cholesterol. Maintaining a healthy lifestyle through diet, exercise and avoiding smoking can help reduce the risk of heart disease.
What's hot (20)
Therapeutic diet and effective nutritional counselling
Therapeutic diet and effective nutritional counselling
Applied nutrition 3 rd presentation - diseases of liver, gall bladder, and ...
Applied nutrition 3 rd presentation - diseases of liver, gall bladder, and ...
Similar to Cirrhosis Diet
Diet in liver disease.pptx
Liver cirrhosis is a condition characterized by scarring of the liver that can impair its function. Following a liver cirrhosis diet focused on nutrient-dense foods like fruits, vegetables, nuts, seeds, legumes, and lean proteins can help patients get needed nutrients, prevent further liver damage, and avoid complications. The diet should provide enough calories and high-quality protein while limiting unhealthy fats, sodium, and alcohol, as these can worsen liver function. Tailoring the diet to individual needs with a doctor or dietitian's guidance is important for optimal management of cirrhosis.
Healthy Living
Diabetes occurs when there is too much glucose in the blood. It can be caused by factors like diet, obesity, aging, and alcohol intake. Symptoms include poor wound healing, weight loss, excessive thirst and urination, and hunger. Diet plays a major role in managing diabetes by following a diabetic food pyramid and eating the right foods.
Nutrition for disorders year 1 2014
This document discusses nutrition for disorders of the liver, gallbladder, and pancreas. It covers diseases like hepatitis, fatty liver, cirrhosis, and hepatic encephalopathy. It discusses protein requirements and sources, as well as medical nutrition therapy for various conditions which includes restricting sodium for ascites, limiting protein for hepatic encephalopathy, and restricting fat and fiber for gallbladder disorders. Overall it provides an overview of the nutritional considerations and diet modifications for diseases affecting the liver, gallbladder, and pancreas.
Nutrition for disorders year 1
The document discusses various disorders of the liver, gallbladder, and pancreas including hepatitis, fatty liver, cirrhosis, hepatic encephalopathy, cholelithiasis, cholecystitis, and pancreatitis. For each condition, it describes the causes, symptoms, medical nutrition therapy, and dietary recommendations which typically involve restricting certain macronutrients or foods that may exacerbate the condition while emphasizing hydration and essential nutrients. The document emphasizes high biological value proteins, complex carbohydrates, sodium and fluid restrictions if needed, vitamin/mineral supplementation, and modified diets depending on the severity of the condition.
Vegetarianism
This document discusses vegetarianism and different types of vegetarian diets. It outlines lacto-vegetarian, ovo-vegetarian, lacto-ovo vegetarian, pescatarian, and vegan diets. Vegetarian diets tend to be high in carbohydrates, fiber, and vitamins but low in saturated fat, vitamin B12, vitamin D, cholesterol, and omega-3 fatty acids. While vegetarian diets have health benefits like reduced risk of heart disease and cancer, disadvantages include potential deficiencies in vitamin B12, omega-3 fatty acids, and protein.
Special Diets
The document discusses several special diets including those for coeliac disease, diabetes, coronary heart disease, high-fibre, vegetarian, and obesity. It provides details on the causes, symptoms, and treatment or management recommendations for each condition and associated diet. Guidelines are given for food choices and meal planning to support the health needs of individuals following these therapeutic diets.
VEGETARIANISM
Concept of vegetarianism and Health benefits for following vegetarian diet pattern including a Food Pyramid for vegetarians are included in this slide. You can get an extra hand full of knowledge about Therapeutic importance of fruits and vegetables
Nutritional therapy in systemic diseases
The document discusses dietary recommendations for various medical conditions. It provides guidelines for nutrition in conditions like diabetes, obesity, hypertension, renal diseases, hepatitis, and COPD. The diets emphasize adequate energy and protein intake while restricting calories, sodium, fat or carbohydrates based on the condition. Small, frequent meals are advised to avoid blood sugar fluctuations in diabetes.
Ulcerative collitis, Nutritional needs and medical nutrition therapy MNT
Ulcerative colitis is an inflammatory bowel disease that causes long-lasting inflammation and ulcers in the digestive tract. It affects the innermost lining of the large intestine and rectum. Symptoms include diarrhea, abdominal pain, rectal bleeding, and weight loss. Nutritional deficiencies can occur due to reduced intake, absorption issues, and increased losses. A comprehensive nutrition plan is important to improve symptoms and quality of life by addressing deficiencies, managing diet during flares and remission, and recommending foods and nutrients to support healing.
Classification of w s-vit. pptxx
The document discusses water-soluble vitamins, which include the B-complex vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, folate, vitamin B12) and vitamin C. These vitamins dissolve in water and must be replaced daily since they are not stored in the body. Food sources of the B vitamins include meat, eggs, dairy, grains, legumes and vegetables. Citrus fruits are good sources of vitamin C. Deficiencies are rare in developed nations but can occur in alcoholics, those on low calorie diets, elderly and vegans need to ensure adequate vitamin B12. Excess intake is generally not
Presentation therapeutic diet-1.pptx
A therapeutic diet is a meal plan prescribed to treat a medical condition. It controls certain foods/nutrients and is planned by a dietician under physician guidance. Therapeutic diets aim to maintain good nutrition, correct deficiencies, adjust food intake based on ability to metabolize nutrients, and change body weight if needed. Modifications can be qualitative like restricting/excess of nutrients, or quantitative like changing consistency or meal frequency/composition. Common hospital diets include clear liquids, full fluids, soft foods, and normal diets for various indications.
Diet treatment in liver cirrhosis - di Vincenzo Ostilio Palmieri
Dieta nella cirrosi epatica - di Vincenzo Ostilio Palmieri. 21 giugno 2012. Corso di formazione "valore nutrizionale e salutistico di prodotti agroalimentari” - Università degli studi di Bari.
Ayurveda for Cancer - a definitive guide for the cancer patients
In Ayurveda People undergoing cancer treatment hope for the best outcome and the longest survival with the highest quality of life.
Types of Diet
Confused over what kind of Diet suits your body and health? What kind of Diet would help you reach your health goal?
Nutrition in old age
This document discusses nutrition for the elderly. It notes that aging brings physiological, psychological, and immunological changes that influence nutritional status. Key nutritional needs for the elderly include reduced daily energy needs but stable or increased needs for protein, calcium, vitamins D and B12, and omega-3 fatty acids. Common nutritional problems for seniors are obesity, malnutrition, osteoporosis, cardiovascular diseases, and immune system weakness. The principles of nutrition for older adults emphasize balanced meals, adequate hydration and fiber, limited salt and sugar, and regular fish consumption.
Roberts Diet Overview Gastrointestinal (GI) Dysmotility Diet Guideline Overview
The document provides an overview of dietary guidelines for people with gastrointestinal dysmotility. It recommends dividing calories evenly between carbohydrates, protein and fat to meet energy needs while minimizing GI symptoms. Meals should be balanced and spread throughout the day to improve tolerance. Carbohydrates should be mainly complex starches providing 40-60% of calories. Protein from animal sources should provide 20-30% of calories. Fat intake should be around 30% of calories, focusing on unsaturated rather than saturated fat. Fiber and high-fat foods can slow digestion and should be limited or avoided. Small, frequent meals and proper hydration are also emphasized.
Salad of the Yield!
This PowerPoint presentation is about the Nutritional Benefits of Salad or the Nutrients found in salad produce.
I have gathered the information for this PPT from many sites such as 'Healthline.com' etc.
It is very informational. It will be of much help.
La dieta mediterranea
The Mediterranean diet originated in the region of Sahagún, Spain, where the abbot imposed a diet on the local population based on vegetables grown in the monastery gardens such as leeks, peppers, cabbage, and garlic. The key aspects of the Mediterranean diet are high consumption of fruits and vegetables, cereals, legumes, olive oil, and fish along with moderate intake of dairy, meat and wine. Some benefits of this diet include prevention of diseases like diabetes, heart disease, and certain cancers as well as helping fight obesity. It is considered an economic and tasty diet.
diet in CKD-newest.pptx
Therapeutic diets are used to manage various renal diseases. For acute renal failure, the diet should provide 20-30 kcal/kg/day in energy, 3-5g/kg/day in carbohydrates, and 0.8-1.0 g/kg/day in high biological value protein. Fluid intake depends on clinical condition and treatment. For chronic kidney disease, the standard diet provides 35-40 kcal/kg/day in energy, 0.6-1.0 g/kg/day in protein, and restricts sodium, potassium, and phosphorus based on kidney function and bloodwork. The hemodialysis diet provides 30-35 kcal/kg/day in
Dietary fiber
This document provides information about dietary fiber, including its sources, types, health benefits, and recommended daily intake amounts. It defines dietary fiber as the parts of plant foods that cannot be digested or absorbed by the human body. There are two main types - soluble fiber, which dissolves in water, and insoluble fiber, which does not dissolve. Sources of fiber include fruits, vegetables, whole grains, beans and nuts. A high-fiber diet offers various health benefits such as regulating bowel movements, lowering cholesterol, and controlling blood sugar levels. The document recommends getting 25-30 grams of fiber per day for optimal health.
Similar to Cirrhosis Diet (20)
Ulcerative collitis, Nutritional needs and medical nutrition therapy MNT
Ulcerative collitis, Nutritional needs and medical nutrition therapy MNT
Diet treatment in liver cirrhosis - di Vincenzo Ostilio Palmieri
Diet treatment in liver cirrhosis - di Vincenzo Ostilio Palmieri
Ayurveda for Cancer - a definitive guide for the cancer patients
Ayurveda for Cancer - a definitive guide for the cancer patients
Roberts Diet Overview Gastrointestinal (GI) Dysmotility Diet Guideline Overview
Roberts Diet Overview Gastrointestinal (GI) Dysmotility Diet Guideline Overview
More from plus100years | elkoochi healthcare technology pvt ltd
How To Remove Tan (Suntan) solution with practically proven tips
How To Remove Tan (Suntan) solution with practically proven tipsplus100years | elkoochi healthcare technology pvt ltd
How to remove tan?
so here in this video our experts given many practically proven solutions for tan.these solutions are natural face packs, yoga poses for beautiful skin, natural tips, top 10 habits that ruin our skin, and many more ...
for more detailed secrets for tan free skin click here to read https://www.plus100years.com/health-tips/how-to-remove-tan-easily-on-faceబరువు తగ్గడానికి అద్భుతమయిన సహజమయిన సూత్రాలు !!
బరువు తగ్గడానికి అద్భుతమయిన సహజమయిన సూత్రాలు !!plus100years | elkoochi healthcare technology pvt ltd
ప్రపంచం మొత్తం మీద రమారమి కొన్ని కోట్ల మంది ఊబకాయం తో బాధపడుతున్నారు
దీంట్లో పురుషులు 11 % మహిళలు 15 % ఊబకాయం అధిక బరువుతో బాధపడుతున్నారు.
మనయొక్క ఆధునిక జీవన విధానం వల్ల బరువు పెరగడం ఊబకాయం సమస్యలు వస్తున్నాయి.
ప్రతిరోజూ మనం తినే ఆహారానికి సరిపడా శారీరక శ్రమ లేకపోవడం వల్ల ఈ సమస్యలు ఉత్పన్నం అవుతున్నాయి.
ఇప్పుడు మన ఇళ్లలో అన్ని పనులు మన శ్రమ అవసరం లేకుండా జరిగిపోతున్నాయి .
ప్రతి పనికి పనిమనిషి మీద ఆధారపడటం లేదా ఏదయినా యంత్రం మీద ఆధారపడటం వల్ల శరీరం లో నిలువ ఉన్న కేలరీలు ఖర్చు చేయలేకపోతున్నాం ఇది ఊబకాయానికి దారి తీస్తుంది .
మీరు బరువు తగ్గాలంటే రెండు ముఖ్యమయిన సూచనలు ఆచరించండి,
ఒకటి : మనం తినే ఆహారాన్ని బరువు తగ్గడానికి సరిపోయేటట్టుగా మార్చుకోవడం
రెండు : మనం తినే ఆహారానికి తగినంతగా శారీరక శ్రమ చేయడం అంటే ఏదో ఒక విధంగా కేలరీలు కరిగించడం
అధిక బరువు వల్ల కలిగే నష్టం
కీళ్ల నొప్పులు
గుండెకు సంబందించిన సమస్యలు
సంతాన లేమి
క్యాన్సర్ ఇంకా మరెన్నో సమస్యలకు పుట్టినిల్లు అధిక బరువు తో ఉండటం
హైపర్ టెన్షన్ ( అధిక రక్తపోటు ) వచ్చే ప్రమాదం ఎక్కువగా ఉంటుంది
మధుమేహం - భారత దేశం లో దాదాపు 77 మిలియన్ ప్రజలు మధుమేహంతో బాధ పడుతున్నారు .
అధిక బరువు అనేది కూడా దీనికి ఒక కారణమే .
get more health tips for weight loss
click here https://www.plus100years.com/health-t...
Subscribe to Plus100Years to get such wonderful videos more!
https://www.youtube.com/channel/UC3WI...
Our Website Link:-https://www.plus100years.com/
Facebook Link:-https://www.facebook.com/plus100years
Twitter Link:-https://twitter.com/plus100years
29 Amazing Benefits of Walking - Scientifically Proved
29 Amazing Benefits of Walking - Scientifically Provedplus100years | elkoochi healthcare technology pvt ltd
Walking provides numerous health benefits. It is a free and flexible form of exercise that can burn around 100 calories per mile walked. Experts recommend walking 10,000 steps or about 1 mile per day which can help with weight loss and overall health. Regular walking can reduce the risk of cardiovascular disease by up to 80% and has also been shown to improve brain function and reduce the risk of diseases like Alzheimer's. Taking a daily walk can also boost mood, energy levels, and self-esteem by increasing feel-good endorphins in the body.Vitamin B12 Food Sources - Energy for our body
Vitamin B12 deficiency leads to
Joint pains
Muscles ache and weakness
Constant tiredness
Mood variations
Abnormal Heart problems
Poor dental health
Appetite issues
Memory disorders
Dizziness
Breathing difficulties
Consult a Physician https://www.youtube.com/watch?v=09rBhUiBLNo
13 ultimate precautions to prevent hair fall naturally
13 ultimate precautions to prevent hair fall naturallyplus100years | elkoochi healthcare technology pvt ltd
According to one study all over the world, almost all are facing different types of hair related issues.
Many of these issues we can prevent with few simple steps.
We can overcome this very common problem for men &women about Hair Fall / Hair Loss with 13 ultimate precautions to prevent hair fall naturally.
Follow us to know more about Hair Care Tips from experts @ https://bit.ly/38r3Olb
preventive health checkup packages
Maintain Good Health With Regular Checkups..
Don't Miss To Book Thyrocare Packages https://bit.ly/36GwGFr
Get 70% Discount on All Health Checkup Packages
Thyrocare Packages aarogyamA,aarogyamB,aarogyamC,Liver profile, pcod profile and more..
#plus100years #thyrocarepackages #pcod #infertility #diabetes #thyroid #india #mumbai
Hyperthyroidism Diet - Foods to Eat and Foods to Avoid
Hyperthyroidism Diet - Foods to Eat and Foods to Avoidplus100years | elkoochi healthcare technology pvt ltd
To Know more: https://www.plus100years.com/health-tips/hyperthyroidism-diet-foods-to-eat-and-foods-to-avoid
Hyperthyroidism, a condition where the thyroid gland produces too much or excess of thyroid hormones (T3 and T4 or both).
Hyperthyroidism can be controlled by bringing effective changes to our daily lifestyle.
There are several food choices which can help control thyroid levels substantially and boost the process of healing and improving.How to fix your menopause here is the solution follow this menopause diet plan
How to fix your menopause here is the solution follow this menopause diet planplus100years | elkoochi healthcare technology pvt ltd
Menopause is associated with menstruation in women. All the women experience the end of the reproductive period after their forties that is the menopause phase.
For some women, the symptoms may start in the early forties but it may take a couple of years more for the actual menstruation to stop. Here is the diet
https://www.plus100years.com/health-tips/how-to-fix-your-menopause-here-is-the-solution-follow-this-menopause-diet-plan
Diet chart for weight loss for female - one month weight loss diet plan
Diet chart for weight loss for female - one month weight loss diet planplus100years | elkoochi healthcare technology pvt ltd
Overweight or obese, means that someone has more body fat than required. Every individual has some body fat, but too much fat leads to various health problems.
Usually, the National Institutes of Health (NIH) defines overweight in terms of the BMI.
plus100years is offering the best Weight Loss Tips ,follow this diet plan and visit https://www.plus100years.com/diet-plans fo custom weight loss diet plan.
Follow this One-month Indian diet plan menu that focuses on fresh and nutritious food.
Based on the required calories and food preferences, you can adjust the diet plan.
Main important things to follow any type of diet plan is be active and follow proper prescribed diet .
How to overcome PCOS problem naturally
PCOS problem treatment usually onsets with lifestyle changes such as weight loss, exercise, and diet. 5 to 10 percent of weight loss helps in regulating menstrual cycle & improve PCOS symptoms. Also, losing weight improves cholesterol levels, reduce heart disease, lower insulin and diabetes risks. A proper diet with sufficient exercise shown great results in PCOS recovery. https://bit.ly/2OvANio
How to prevent hypertensive heart disease through heart care tips
How to prevent hypertensive heart disease through heart care tipsplus100years | elkoochi healthcare technology pvt ltd
Keep yourself away from Hypertensive Heart Disease with Heart Care tips. Help yourself by referring the healthy tips and prevent the occurrence of heart disease.know more by visiting https://www.plus100years.com/prevent-hypertensive-heart-disease-heart-care-tips/How to detect & diagnose congenital heart disease in children
How to detect & diagnose congenital heart disease in childrenplus100years | elkoochi healthcare technology pvt ltd
Congenital means “Existing at the birth” Congenital Heart Disease in Children is caused when a child is born with irregular heart structure or defects in the heart. Many Best Cardiologist in Hyderabad and around the world proved that this disease is caused only in infants and children. This ppt explains you the root cause of the congenital heart disease (CHD) or defects with the flaws in it. How to treat sudden cardiac arrest
Learn How to treat sudden cardiac arrest through this video. Cardiac arrest has become very common in the people in this generation because of changes in life style. According to Best Cardiologist in Hyderabad, Cardiac arrest affects people irrespective of age, gender, locality and country.
Top 50 amazing foods good for your heart
Check out the best foods good for your heart recommended by the Best Cardiologist in Hyderabad in this amazing article provided by Plus100Years. It gives you the detailed description on the heart diseases, its symptoms and the causes of getting heart diseases.know more by visiting www.plus100years.com
How to do best yoga for heart blockage
This document provides information on how yoga can help prevent and manage heart blockages. It discusses what heart blockages are, different types of yoga and mudras that are beneficial, including Nadishodhana pranayama, Brahmi pranayama, and ArdhaMatsyendrasana. It also lists home remedies like turmeric, garlic, ginger and lifestyle changes like eating a diet high in fruits and vegetables and low in red meat and sugar that support heart health. The document emphasizes that combining yoga, breathing exercises and mudras with a healthy diet can help strengthen the heart and reduce risks of heart disease.
How to find top cardiologist in hyderabad
Find the best cardiologist in Hyderabad. Heart acts as the major part for circulation of the blood to all the body parts. There are many types of heart diseases. Learn more about causes, types of heart diseases.Here are some tips to maintain healthy heart.
Balanced diet chart for teenagers
Here is the balanced diet chart for teenagers with detailed description and the chart plans to choose the meals and tips to be healthy when you are in diet.know more by visiting www.plus100years.com
Why we should eat organic food
Organic food is food that produced by organic farming. organic food tastes better. Here are some more points on Why we should eat Organic Food.know more by visiting www.plus100years.com
Best ways to use amla for our health
Amla called India Goose Berry is famous fruit which contains Vitamin C.Amla fruit using as a medicine in ayurveda for many diseases.Latin name of Amla is Emblica Officinalis.know more best ways to amla by visiting www.plus100years.com
Top 10 wrong things badly effects on our health
Top 10 wrong things badly effects on our healthplus100years | elkoochi healthcare technology pvt ltd
These days we are very busy with our work schedule ,so that is the reason we are not taking care about what we are eating and drinking.More from plus100years | elkoochi healthcare technology pvt ltd (20)
How To Remove Tan (Suntan) solution with practically proven tips
How To Remove Tan (Suntan) solution with practically proven tips
29 Amazing Benefits of Walking - Scientifically Proved
29 Amazing Benefits of Walking - Scientifically Proved
13 ultimate precautions to prevent hair fall naturally
13 ultimate precautions to prevent hair fall naturally
Hyperthyroidism Diet - Foods to Eat and Foods to Avoid
Hyperthyroidism Diet - Foods to Eat and Foods to Avoid
How to fix your menopause here is the solution follow this menopause diet plan
How to fix your menopause here is the solution follow this menopause diet plan
Diet chart for weight loss for female - one month weight loss diet plan
Diet chart for weight loss for female - one month weight loss diet plan
How to prevent hypertensive heart disease through heart care tips
How to prevent hypertensive heart disease through heart care tips
How to detect & diagnose congenital heart disease in children
How to detect & diagnose congenital heart disease in children
Recently uploaded
Enhancing Hip and Knee Arthroplasty Precision with Preoperative CT and MRI Im...
Enhancing Hip and Knee Arthroplasty Precision with Preoperative CT and MRI Im...Pristyn Care Reviews
Precision becomes a byword, most especially in such procedures as hip and knee arthroplasty. The success of these surgeries is not just dependent on the skill and experience of the surgeons but is extremely dependent on preoperative planning. Recognizing this important need, Pristyn Care commits itself to the integration of advanced imaging technologies like CT (Computed Tomography) and MRI (Magnetic Resonance Imaging) into the surgical planning process.Monopoly PCD Pharma Franchise in Tripura
Our company incorporates various drug formulations covering pharma tablets, syrups, capsules, gels, sachets, ointments, creams, injectables.
English Drug and Alcohol Commissioners June 2024.pptx
Presentation made by Mat Southwell to the Harm Reduction Working Group of the English Drug and Alcohol Commissioners. Discuss stimulants, OAMT, NSP coverage and community-led approach to DCRs. Focussing on active drug user perspectives and interests
Solution manual for managerial accounting 18th edition by ray garrison eric n...
Solution manual for managerial accounting 18th edition by ray garrison eric n...rightmanforbloodline
Solution manual for managerial accounting 18th edition by ray garrison eric noreen and peter brewer_compressed
Solution manual for managerial accounting 18th edition by ray garrison eric noreen and peter brewer_compressedNational Rural Health Mission(NRHM).pptx
This document describes the NRHM Scheme, its goals, objectives, components, and new initiatives.
R3 Stem Cell Therapy: A New Hope for Women with Ovarian Failure
Discover the groundbreaking advancements in stem cell therapy by R3 Stem Cell, offering new hope for women with ovarian failure. This innovative treatment aims to restore ovarian function, improve fertility, and enhance overall well-being, revolutionizing reproductive health for women worldwide.
Data-Driven Dispensing- Rise of AI in Pharmacies.pdf
Imagine AI making your pharmacy experience smoother, safer, and more personalized.
The Importance of Black Women Understanding the Chemicals in Their Personal C...
Certain chemicals, such as phthalates and parabens, can disrupt the body's hormones and have significant effects on health. According to data, hormone-related health issues such as uterine fibroids, infertility, early puberty and more aggressive forms of breast and endometrial cancers disproportionately affect Black women. Our guest speaker, Jasmine A. McDonald, PhD, an Assistant Professor in the Department of Epidemiology at Columbia University in New York City, discusses the scientific reasons why Black women should pay attention to specific chemicals in their personal care products, like hair care, and ways to minimize their exposure.
VEDANTA AIR AMBULANCE SERVICES IN REWA AT A COST-EFFECTIVE PRICE.pdf
Air Ambulance Services In Rewa works in close coordination with ground-based emergency services, including local Emergency Medical Services, fire departments, and law enforcement agencies.
More@: https://tinyurl.com/2shrryhx
More@: https://tinyurl.com/5n8h3wp8
nursing management of patient with Empyema ppt
prepared by Prof. BLESSY THOMAS, SPN
Empyema is a disease of respiratory system It is defines as the accumulation of thick, purulent fluid within the pleural space, often with fibrin development.
Empyema is also called pyothorax or purulent pleuritis.
It’s a condition in which pus gathers in the area between the lungs and the inner surface of the chest wall. This area is known as the pleural space.
Pus is a fluid that’s filled with immune cells, dead cells, and bacteria.
Pus in the pleural space can’t be coughed out. Instead, it needs to be drained by a needle or surgery.
Empyema usually develops after pneumonia, which is an infection of the lung tissue. it is mainly caused due in infectious micro-organisms. It can be treated with medications and other measures.
Hypotension and role of physiotherapy in it
This particular slides consist of- what is hypotension,what are it's causes and it's effect on body, risk factors, symptoms,complications, diagnosis and role of physiotherapy in it.
This slide is very helpful for physiotherapy students and also for other medical and healthcare students.
Here is the summary of hypotension:
Hypotension, or low blood pressure, is when the pressure of blood circulating in the body is lower than normal or expected. It's only a problem if it negatively impacts the body and causes symptoms. Normal blood pressure is usually between 90/60 mmHg and 120/80 mmHg, but pressures below 90/60 are generally considered hypotensive.
Fit to Fly PCR Covid Testing at our Clinic Near You
A Fit-to-Fly PCR Test is a crucial service for travelers needing to meet the entry requirements of various countries or airlines. This test involves a polymerase chain reaction (PCR) test for COVID-19, which is considered the gold standard for detecting active infections. At our travel clinic in Leeds, we offer fast and reliable Fit to Fly PCR testing, providing you with an official certificate verifying your negative COVID-19 status. Our process is designed for convenience and accuracy, with quick turnaround times to ensure you receive your results and certificate in time for your departure. Trust our professional and experienced medical team to help you travel safely and compliantly, giving you peace of mind for your journey.www.nxhealthcare.co.uk
Hypertension and it's role of physiotherapy in it.
This particular slides consist of- what is hypertension,what are it's causes and it's effect on body, risk factors, symptoms,complications, diagnosis and role of physiotherapy in it.
This slide is very helpful for physiotherapy students and also for other medical and healthcare students.
Here is summary of hypertension -
Hypertension, also known as high blood pressure, is a serious medical condition that occurs when blood pressure in the body's arteries is consistently too high. Blood pressure is the force of blood pushing against the walls of blood vessels as the heart pumps it. Hypertension can increase the risk of heart disease, brain disease, kidney disease, and premature death.
EXAMINATION OF HUMAN URINE AND FAECES.pdf
This presentation will help to develop in-depth knowledge of the examination of Urine and Faeces.
2024 Media Preferences of Older Adults: Consumer Survey and Marketing Implica...
When it comes to creating marketing strategies that target older adults, it is crucial to have insight into their media habits and preferences. Understanding how older adults consume and use media is key to creating acquisition and retention strategies. We recently conducted our seventh annual survey to gain insight into the media preferences of older adults in 2024. Here are the survey responses and marketing implications that stood out to us.
Know Latest Hiranandani Hospital Powai News.pdf
As Mumbai's premier kidney transplant and donation center, L H Hiranandani Hospital Powai is not just a medical facility; it's a beacon of hope where cutting-edge science meets compassionate care, transforming lives and redefining the standards of kidney health in India.
TEST BANK FOR Health Assessment in Nursing 7th Edition by Weber Chapters 1 - ...
TEST BANK FOR Health Assessment in Nursing 7th Edition by Weber Chapters 1 - ...rightmanforbloodline
TEST BANK FOR Health Assessment in Nursing 7th Edition by Weber Chapters 1 - 34.
TEST BANK FOR Health Assessment in Nursing 7th Edition by Weber Chapters 1 - 34.
TEST BANK FOR Health Assessment in Nursing 7th Edition by Weber Chapters 1 - 34.Innovative Minds France's Most Impactful Healthcare Leaders.pdf
This edition features a handful of Innovative Minds: France's Most Impactful Healthcare Leaders that are leading us into a better future.
Mental Health and Physical Wellbeing.pdf
Mental Health and well-being Presentation. Exploring innovative approaches and strategies for enhancing mental well-being. Discover cutting-edge research, effective strategies, and practical methods for fostering mental well-being.
Sexual Disorders.gender identity disorderspptx
Gender identity disorder, paraphilias , sexual dysfunction
Recently uploaded (20)
Enhancing Hip and Knee Arthroplasty Precision with Preoperative CT and MRI Im...
Enhancing Hip and Knee Arthroplasty Precision with Preoperative CT and MRI Im...
English Drug and Alcohol Commissioners June 2024.pptx
English Drug and Alcohol Commissioners June 2024.pptx
Solution manual for managerial accounting 18th edition by ray garrison eric n...
Solution manual for managerial accounting 18th edition by ray garrison eric n...
R3 Stem Cell Therapy: A New Hope for Women with Ovarian Failure
R3 Stem Cell Therapy: A New Hope for Women with Ovarian Failure
Data-Driven Dispensing- Rise of AI in Pharmacies.pdf
Data-Driven Dispensing- Rise of AI in Pharmacies.pdf
The Importance of Black Women Understanding the Chemicals in Their Personal C...
The Importance of Black Women Understanding the Chemicals in Their Personal C...
VEDANTA AIR AMBULANCE SERVICES IN REWA AT A COST-EFFECTIVE PRICE.pdf
VEDANTA AIR AMBULANCE SERVICES IN REWA AT A COST-EFFECTIVE PRICE.pdf
Fit to Fly PCR Covid Testing at our Clinic Near You
Fit to Fly PCR Covid Testing at our Clinic Near You
Hypertension and it's role of physiotherapy in it.
Hypertension and it's role of physiotherapy in it.
2024 Media Preferences of Older Adults: Consumer Survey and Marketing Implica...
2024 Media Preferences of Older Adults: Consumer Survey and Marketing Implica...
TEST BANK FOR Health Assessment in Nursing 7th Edition by Weber Chapters 1 - ...
TEST BANK FOR Health Assessment in Nursing 7th Edition by Weber Chapters 1 - ...
Innovative Minds France's Most Impactful Healthcare Leaders.pdf
Innovative Minds France's Most Impactful Healthcare Leaders.pdf
Cirrhosis Diet
- 1. Dietary management for Cirrhosis www.plus100years.com
- 2. Dietary management for Cirrhosis • Cirrhosis is a condition in which there is destruction of liver cells. • Vitamin-A deficiency favors the formation of cirrhosis.
- 3. Principle of diet: • A high protein , high calorie, high carbohydrates , moderate fat , high vitamin diet helps in regulation of liver and helps to prevent the formation of ascites. • Fiber should be restricted in case of oesophagal varices and portal hypertension. • Carbohydrates should be liberally supplied so that the liver may store glycogen.
- 4. • During cirrhosis the liver concentration of folate, riboflavin, and vitamin-A, B1 and B2 are decreased. Hence they should be supplemented. • A high intake of protein about 1.2gm/kg body weight should be given as it helps in regeneration of liver cells.
- 5. Foods to be included: • Cereals, simple sugars, honey, egg white, vegetables like bottle guard, ridge guard, potato, fish, carrots, strained and clear juices and fruits less in fiber can be given.
- 6. Foods to be avoided: • Peas, beans, lentils, legumes, ladies finger, brinjal, fried foods, guava, bakery items, spices, oily food, fast foods ,oil, butter, cheese, chocolates.
- 7. Foods to be restricted in ascites (accumulation of fluid in peritoneal cavity): • Salty foods, fiber foods, pickles, baked items, spinach, sea foods, whole grains.
- 8. Sample diet for Cirrhosis: Timings Menu Servings Early morning Barley water 1 cup Breakfast Kichidi 2 katori Mid morning Orange juice 1 glass Lunch Rice Green gram dhal Bottle guard curry Curd 2 katori 1 katori 1 katori 1 cup
- 9. Timings Menu Servings Tea time Tea Rice flakes poha 1 cup 2 servings Dinner Rice Tomato dhal Ridge guard curry Curd 2 katori 1 katori 1 katori 1 cup Bed time Skimmed milk 1 glass