Liver cirrhosis is a condition characterized by scarring of the liver that can impair its function. Following a liver cirrhosis diet focused on nutrient-dense foods like fruits, vegetables, nuts, seeds, legumes, and lean proteins can help patients get needed nutrients, prevent further liver damage, and avoid complications. The diet should provide enough calories and high-quality protein while limiting unhealthy fats, sodium, and alcohol, as these can worsen liver function. Tailoring the diet to individual needs with a doctor or dietitian's guidance is important for optimal management of cirrhosis.