Airlines, Tourism & Hospitality are the major international industries essential for National & Regional Economic Development.

1. BACHELORS & MASTERS IN AIRLINES,
TOURISM AND HOSPITALITY MANAGEMENT

2. Bachelors in Aviation
 The course enables +2 students to pursue careers in
Airlines, Tourism, Hospitality, Management and other
expanding sectors of the Service Industry.
 Aviation is the backbone of the global economy.
Over the years, the Hospitality Industry has
transformed the country as a huge development
destination. It is both substantively and
geographically demanding.

3. Semester-1st
 Basics of Tourism
 Tourism Products & Services
 Basics of Management
 Geography of Tourism (India)
 Customer Care & Interpersonal Skills
 Communication & Soft Skills

4. Semester 2nd
 Tourism Products & Services-II
 Tourism Industry Profile
 Tourism Management
 Geography of Tourism
 Human Resource Management

5. Semester 3rd
 Dimensions of International Tourism
 Geography of Tourism (World)
 Sales, Marketing & PR in Service Industry
 Business Communication
 Basics of Computer
 Sustainable Tourism
 Front Office Operations - Reservations and
Registrations
 English Language I (Grammar)

6. Semester 4th
 Total Quality Management
 Automation in Tourism Industry, Airlines
& Hospitality
 Travel Agency & Tour Operations
 Airlines Management
 Resort Management
 Basics of Computers II
 Housekeeping in Hospitality operations
 English Language - II

7. Semester 5th
 Tourism Policy in India
 Food & Beverage Operation
 Destination Marketing & Management
 Research Methodology & Management Decisions
 Conferences & Events Management

8. Semester 6th
 In the Job Industrial Training & Project Practicum
with close monitoring by the ITFT

9. Masters in Airlines and Travel &Tourism
 This program provides an in-depth comprehension
of the Airlines City Office functioning. Ground Staff,
Cabin Crew, Travel Agency, Tour Operations and
careers related to the same, both in hotels as well
as fast food joints.
 It gives an thorough knowledge about the
Restaurant business with emphasis on front office,
F&B Services (Operations) & Housekeeping.

10. Semester 1st
 Tourism Product & Services
 Global Trends in Tourism & Tourism Concepts
 Travel Agency & Tour Operations
 Airlines Management
 Customer Care & Interpersonal Skills
 Front Office Operations

11.  Semester-2nd
 Tourism Promotion & Resort Management
 Automation in Tourism, Hospitality & Airlines
 Geography
 Housekeeping in Hospitality Operations
 Strategic Management
 Computer Ethics

12. Semester-3rd
 Business Communication, Consumer Behavior & Cross
Cultural Communication
 Tourism Management
 Food & Beverage Service
 Human Resource Management
 Mice (Meetings, Incentives, Conventions, Exhibitions.)
 Marketing Sales and PR

13. Semester -4th
 Research Methodology
 Management Information System
 On the Job Training (Dissertation)

14. ADD ON VALUE BY ITFT
 Students will be given Basic Ticketing Rural & Farm
Tourism & Cinematic Tourism along with their regular
studies

15. How to reach us
 SCO: 1-2-3, Level III, Sector- 17D, Chandigarh,
India, 160017
 Fb.com/itftindia
 Twitter.com/itftcollege