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By Chris Paine
https://bioknowledgy.weebly.com/
1.3 Membrane Structure
Essential idea: The structure of biological
membranes makes them fluid and dynamic.
Above are models of a plasma membrane showing how it's fluidity allows lipid soluble
molecules to move directly through the membrane.
By Chris Paine
https://bioknowledgy.weebly.com/
http://www.europhysicsnews.org/doc_journal/images/epn/hl/435/Sommer.jpg
Understandings, Applications and Skills
Statement Guidance
1.3.U1 Phospholipids form bilayers in water due to the
amphipathic properties of phospholipid molecules.
Amphipathic phospholipids have hydrophilic
and hydrophobic properties.
1.3.U2 Membrane proteins are diverse in terms of
structure, position in the membrane and function.
1.3.U3 Cholesterol is a component of animal cell
membranes.
1.3.A1 Cholesterol in mammalian membranes reduces
membrane fluidity and permeability to some
solutes.
1.3.S1 Drawing of the fluid mosaic model. Drawings of the fluid mosaic model of
membrane structure can be two dimensional
rather than three dimensional. Individual
phospholipid molecules should be shown
using the symbol of a circle with two parallel
lines attached. A range of membrane proteins
should be shown including glycoproteins.
1.3.S2 Analysis of evidence from electron microscopy that
led to the proposal of the Davson-Danielli model.
1.3.S3 Analysis of the falsification of the Davson-Danielli
model that led to the Singer-Nicolson model.
http://www.flickr.com/photos/zorin-denu/5385963280/
What happens when
you put a drop
of oil in
water?
1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid
molecules.
http://www.flickr.com/photos/zorin-denu/5385963280/
The Oil droplet stays together and makes
a perfect circular shape. The oil
molecules are
Hydrophobic
Oil Molecules are non-
polar and water
molecules are polar.
See 3.1.5
1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid
molecules.
Phospholipid molecules
have a polar (charged)
phosphate head and
long non-polar lipid tails
• The head is
hydrophillic
(attracted to water)
• The tails are
hydrophobic
(repelled by water)
1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid
molecules.
http://upload.wikimedia.org/wikipedia/commons/3/39/Phospholipid_TvanBrussel.jpg
http://www.ib.bioninja.com.au/_Media/phospholipid_bilayer_med.jpeg
When drawing a diagram of a
phospholipid this is a good example
which shows all the key features
http://commons.wikimedia.org/wiki/File:Micelle_scheme-en.svg
http://commons.wikimedia.org/wiki/File:Liposome_scheme-en.svg
When put into water, an emergent property is that
phospholipids will self-organise to keep their heads ‘wet’
and their tails ‘dry’
micelle liposome
1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid
molecules.
http://commons.wikimedia.org/wiki/File:Phospholipids_aqueous_solution_structures.svg
In this 3D representation
you can see that a
phospholipid bilayer is
one way that the tails
can be removed from the
water.
Phospholipid molecules
can flow past each other
laterally but can’t move
vertically
1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid
molecules.
But wait! there’s more!
The plasma membrane is not just made of
phospholipids
http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb
1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid
molecules.
Proteins:
Integral proteins are permanently embedded, many go all the way through and
are polytopic (poly = many, topic = surface), integral proteins penetrating just one
surface are monotopic.
Peripheral proteins usually have a temporary association with the membrane,
they can be monotopic or attach to the surface
1.3.U2 Membrane proteins are diverse in terms of structure, position in the membrane
and function.
http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb
Glycoproteins:
Are proteins with an oligosaccaride (oligo = few, saccharide = sugar)
chain attached.
They are important for cell recognition by the immune system and
as hormone receptors
http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb
1.3.U2 Membrane proteins are diverse in terms of structure, position in the membrane
and function.
1.3.U2 Membrane proteins are diverse in terms of structure, position in the membrane
and function.
Transport: Protein channels (facilitated) and protein pumps (active)
Receptors: Peptide-based hormones (insulin, glucagon, etc.)
Anchorage: Cytoskeleton attachments and extracellular matrix
Cell recognition: MHC proteins and antigens
Intercellular joinings: Tight junctions and plasmodesmata
Enzymatic activity: Metabolic pathways (e.g. electron transport chain)
http://www.ib.bioninja.com.au/standard-level/topic-2-cells/24-membranes.html
Cholesterol: (It’s not all bad!)
It makes the phospholipids pack more tightly and regulates the
fluidity and flexibility of the membrane.
Bad analogy: imagine a room full of people wearing fluffy jumpers (sweaters).
It is crowded but they can slip past each other easily enough.
Now sprinkle the crowd with people wearing Velcro™ suits…
1.3.U3 Cholesterol is a component of animal cell membranes.
Cholesterol
1.3.U3 Cholesterol is a component of animal cell membranes.
http://www.cholesterol-and-health.com/images/Cholesterol_Structure.jpg
http://www.uic.edu/classes/bios/bios100/lectf03am/cholesterol.jpg
Hydroxyl group makes the head
polar and hydrophilic - attracted
to the phosphate heads on the
periphery of the membrane.
Carbon rings – it’s not
classed as a fat or an oil,
cholesterol is a steroid
Non-polar (hydrophobic) tail –attracted to
the hydrophobic tails of phospholipids in
the centre of the membrane
Membrane fluidity
1.3.A1 Cholesterol in mammalian membranes reduces membrane fluidity and
permeability to some solutes.
It is important to regulate the degree of fluidity:
• Membranes need to be fluid enough that the cell can
move
• Membranes need to be fluid enough that the required
substances can move across the membrane
• If too fluid however the membrane could not effectively
restrict the movement of substances across itself
http://www.nature.com/scitable/content/ne0000/ne0000/ne0000/ne0000/14668965/U2.cp5.3_membrane_f2.jpg
The hydrophobic
hydrocarbon tails
usually behave as a
liquid. Hydrophilic
phosphate heads act
more like a solid.
Though it is difficult to determine whether
the membrane is truly either a solid or
liquid it can definitely be said to be fluid.
Cholesterol’s role in
membrane fluidity
1.3.A1 Cholesterol in mammalian membranes reduces membrane fluidity and
permeability to some solutes.
The presence of cholesterol
disrupts the regular packing of
the of the hydrocarbon tails of
phospholipid molecules - this is
increases the flexibility as it
prevents the tails from
crystallising and hence behaving
like a solid.
Cholesterol also reduces the permeability
to hydrophilic/water soluble molecules
and ions such as sodium and hydrogen.
2.
3.
http://www.nature.com/scitable/content/ne0000/ne0000/ne0000/ne0000/14668965/U2.cp5.3_membrane_f2.jpg
The presence of
cholesterol in the
membrane restricts the
movement of
phospholipids and other
molecules – this reduces
membrane fluidity.
1.
1.3.S1 Drawing of the fluid mosaic model.
https://www.wisc-online.com//LearningContent/ap1101/index.html
http://www.phschool.com/science/biology_place/biocoach/biomembrane1/regi
ons.html
http://www.bio.davidson.edu/people/macampbell/111/memb-
swf/membranes.swf
Use the tutorials to learn and
review membrane structure
1.3.S1 Drawing of the fluid mosaic model.
http://www.youtube.com/watch?v=w9VBHGNoFrY
1.3.S1 Drawing of the fluid mosaic model.
http://www.ib.bioninja.com.au/_Media/phospholipid_bilayer_med.jpeg
• Good use of space
• Clear strong lines
• Label lines are straight
• Labels clearly written
• (Scale bar if appropriate)
• Lines touch the labeled
structure
• No unnecessary shading
or colouring
Reminder of features that make good diagrams:
Our current model of the cell membrane is called the Singer-Nicholson
fluid mosaic model
http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb
1.3.S3 Analysis of the falsification of the Davson-Danielli model that led to the Singer-
Nicolson model.
Key features:
• Phospholipid molecules form a bilayer - phospholipids are fluid and move laterally
• Peripheral proteins are bound to either the inner or outer surface of the membrane
• Integral proteins - permeate the surface of the membrane
• The membrane is a fluid mosaic of phospholipids and proteins
• Proteins can move laterally along membrane
Our current model of the cell membrane is called the Singer-Nicholson
fluid mosaic model
There is strong evidence for this model:
http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb
1.3.S3 Analysis of the falsification of the Davson-Danielli model that led to the Singer-
Nicolson model.
Biochemical
techniques
• Membrane proteins
were found to be
very varied in size
and globular in
shape
• Such proteins would
be unable to form
continuous layers on
the periphery of the
membrane.
• The membrane proteins had hydrophobic regions and
therefore would embed in the membrane not layer the
outside
Our current model of the cell membrane is called the Singer-Nicholson
fluid mosaic model
There is strong evidence for this model:
http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb
1.3.S3 Analysis of the falsification of the Davson-Danielli model that led to the Singer-
Nicolson model.
Fluorescent antibody
tagging
• Within 40 minutes the red and green markers
were mixed throughout the membrane of the
fused cell.
• This showed that membrane proteins are free to
move within the membrane rather than being
fixed in a peripheral layer.
• red or green
fluorescent markers
attached to
antibodies which
would bind to
membrane proteins
• The membrane proteins
of some cells were tagged
with red markers and
other cells with green
markers.
• The cells were fused together.
Our current model of the cell membrane is called the Singer-Nicholson
fluid mosaic model
http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb
1.3.S3 Analysis of the falsification of the Davson-Danielli model that led to the Singer-
Nicolson model.
This model was first proposed in by Singer-Nicolson in 1972
Before then Davson-Danielli model was widely accepted …
1.3.S2 Analysis of evidence from electron microscopy that led to the proposal of the
Davson-Danielli model.
The model:
• A protein-lipid sandwich
• Lipid bilayer composed of phospholipids
(hydrophobic tails inside, hydrophilic heads
outside)
• Proteins coat outer surface
• Proteins do not permeate the lipid bilayer
http://www.cytochemistry.net/cell-biology/EMview.jpg
PoreProteins
Phospholipids
This explains: Despite being very thin membranes are an
effective barrier to the movement of certain substances.
http://upload.wikimedia.org/wikipedia/commons/6/69/Davson_danielli_miguelferig.jpg
The evidence: In high magnification electron micrographs
membranes appeared as two dark parallel lines with a lighter
coloured region in between.
Proteins appear dark in electron micrographs and phospholipids
appear light - possibly indicating proteins layers either side of a
phospholipid core.
Davson-Danielli
Model
1.3.S3 Analysis of the falsification of the Davson-Danielli model that led to the Singer-
Nicolson model.
http://www.cytochemistry.net/cell-biology/ffimage.jpg
This technique involves rapid freezing of cells
and then fracturing them.
Interpreting the image:
• The fracture occurs along lines
of weakness, including the
centre of membranes.
• The fracture reveals an
irregular rough surface inside
the phospholipid bilayer
• The globular structures were
interpreted as trans-
membrane proteins.
Falsification of the Davson-Danielli model
– freeze fracturing
Conclusion:
This is contrary to the Davson-Danielli model which only involves
proteins coating the surface of the membrane. A new model is
needed to explain the presence of as trans-membrane proteins.
Bibliography / Acknowledgments
Jason de Nys

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membrane structure

  • 1. By Chris Paine https://bioknowledgy.weebly.com/ 1.3 Membrane Structure Essential idea: The structure of biological membranes makes them fluid and dynamic. Above are models of a plasma membrane showing how it's fluidity allows lipid soluble molecules to move directly through the membrane. By Chris Paine https://bioknowledgy.weebly.com/ http://www.europhysicsnews.org/doc_journal/images/epn/hl/435/Sommer.jpg
  • 2. Understandings, Applications and Skills Statement Guidance 1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid molecules. Amphipathic phospholipids have hydrophilic and hydrophobic properties. 1.3.U2 Membrane proteins are diverse in terms of structure, position in the membrane and function. 1.3.U3 Cholesterol is a component of animal cell membranes. 1.3.A1 Cholesterol in mammalian membranes reduces membrane fluidity and permeability to some solutes. 1.3.S1 Drawing of the fluid mosaic model. Drawings of the fluid mosaic model of membrane structure can be two dimensional rather than three dimensional. Individual phospholipid molecules should be shown using the symbol of a circle with two parallel lines attached. A range of membrane proteins should be shown including glycoproteins. 1.3.S2 Analysis of evidence from electron microscopy that led to the proposal of the Davson-Danielli model. 1.3.S3 Analysis of the falsification of the Davson-Danielli model that led to the Singer-Nicolson model.
  • 3. http://www.flickr.com/photos/zorin-denu/5385963280/ What happens when you put a drop of oil in water? 1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid molecules.
  • 4. http://www.flickr.com/photos/zorin-denu/5385963280/ The Oil droplet stays together and makes a perfect circular shape. The oil molecules are Hydrophobic Oil Molecules are non- polar and water molecules are polar. See 3.1.5 1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid molecules.
  • 5. Phospholipid molecules have a polar (charged) phosphate head and long non-polar lipid tails • The head is hydrophillic (attracted to water) • The tails are hydrophobic (repelled by water) 1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid molecules. http://upload.wikimedia.org/wikipedia/commons/3/39/Phospholipid_TvanBrussel.jpg http://www.ib.bioninja.com.au/_Media/phospholipid_bilayer_med.jpeg When drawing a diagram of a phospholipid this is a good example which shows all the key features
  • 6. http://commons.wikimedia.org/wiki/File:Micelle_scheme-en.svg http://commons.wikimedia.org/wiki/File:Liposome_scheme-en.svg When put into water, an emergent property is that phospholipids will self-organise to keep their heads ‘wet’ and their tails ‘dry’ micelle liposome 1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid molecules.
  • 7. http://commons.wikimedia.org/wiki/File:Phospholipids_aqueous_solution_structures.svg In this 3D representation you can see that a phospholipid bilayer is one way that the tails can be removed from the water. Phospholipid molecules can flow past each other laterally but can’t move vertically 1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid molecules.
  • 8. But wait! there’s more! The plasma membrane is not just made of phospholipids http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb 1.3.U1 Phospholipids form bilayers in water due to the amphipathic properties of phospholipid molecules.
  • 9. Proteins: Integral proteins are permanently embedded, many go all the way through and are polytopic (poly = many, topic = surface), integral proteins penetrating just one surface are monotopic. Peripheral proteins usually have a temporary association with the membrane, they can be monotopic or attach to the surface 1.3.U2 Membrane proteins are diverse in terms of structure, position in the membrane and function. http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb
  • 10. Glycoproteins: Are proteins with an oligosaccaride (oligo = few, saccharide = sugar) chain attached. They are important for cell recognition by the immune system and as hormone receptors http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb 1.3.U2 Membrane proteins are diverse in terms of structure, position in the membrane and function.
  • 11. 1.3.U2 Membrane proteins are diverse in terms of structure, position in the membrane and function. Transport: Protein channels (facilitated) and protein pumps (active) Receptors: Peptide-based hormones (insulin, glucagon, etc.) Anchorage: Cytoskeleton attachments and extracellular matrix Cell recognition: MHC proteins and antigens Intercellular joinings: Tight junctions and plasmodesmata Enzymatic activity: Metabolic pathways (e.g. electron transport chain) http://www.ib.bioninja.com.au/standard-level/topic-2-cells/24-membranes.html
  • 12. Cholesterol: (It’s not all bad!) It makes the phospholipids pack more tightly and regulates the fluidity and flexibility of the membrane. Bad analogy: imagine a room full of people wearing fluffy jumpers (sweaters). It is crowded but they can slip past each other easily enough. Now sprinkle the crowd with people wearing Velcro™ suits… 1.3.U3 Cholesterol is a component of animal cell membranes.
  • 13. Cholesterol 1.3.U3 Cholesterol is a component of animal cell membranes. http://www.cholesterol-and-health.com/images/Cholesterol_Structure.jpg http://www.uic.edu/classes/bios/bios100/lectf03am/cholesterol.jpg Hydroxyl group makes the head polar and hydrophilic - attracted to the phosphate heads on the periphery of the membrane. Carbon rings – it’s not classed as a fat or an oil, cholesterol is a steroid Non-polar (hydrophobic) tail –attracted to the hydrophobic tails of phospholipids in the centre of the membrane
  • 14. Membrane fluidity 1.3.A1 Cholesterol in mammalian membranes reduces membrane fluidity and permeability to some solutes. It is important to regulate the degree of fluidity: • Membranes need to be fluid enough that the cell can move • Membranes need to be fluid enough that the required substances can move across the membrane • If too fluid however the membrane could not effectively restrict the movement of substances across itself http://www.nature.com/scitable/content/ne0000/ne0000/ne0000/ne0000/14668965/U2.cp5.3_membrane_f2.jpg The hydrophobic hydrocarbon tails usually behave as a liquid. Hydrophilic phosphate heads act more like a solid. Though it is difficult to determine whether the membrane is truly either a solid or liquid it can definitely be said to be fluid.
  • 15. Cholesterol’s role in membrane fluidity 1.3.A1 Cholesterol in mammalian membranes reduces membrane fluidity and permeability to some solutes. The presence of cholesterol disrupts the regular packing of the of the hydrocarbon tails of phospholipid molecules - this is increases the flexibility as it prevents the tails from crystallising and hence behaving like a solid. Cholesterol also reduces the permeability to hydrophilic/water soluble molecules and ions such as sodium and hydrogen. 2. 3. http://www.nature.com/scitable/content/ne0000/ne0000/ne0000/ne0000/14668965/U2.cp5.3_membrane_f2.jpg The presence of cholesterol in the membrane restricts the movement of phospholipids and other molecules – this reduces membrane fluidity. 1.
  • 16. 1.3.S1 Drawing of the fluid mosaic model. https://www.wisc-online.com//LearningContent/ap1101/index.html http://www.phschool.com/science/biology_place/biocoach/biomembrane1/regi ons.html http://www.bio.davidson.edu/people/macampbell/111/memb- swf/membranes.swf Use the tutorials to learn and review membrane structure
  • 17. 1.3.S1 Drawing of the fluid mosaic model. http://www.youtube.com/watch?v=w9VBHGNoFrY
  • 18. 1.3.S1 Drawing of the fluid mosaic model. http://www.ib.bioninja.com.au/_Media/phospholipid_bilayer_med.jpeg • Good use of space • Clear strong lines • Label lines are straight • Labels clearly written • (Scale bar if appropriate) • Lines touch the labeled structure • No unnecessary shading or colouring Reminder of features that make good diagrams:
  • 19. Our current model of the cell membrane is called the Singer-Nicholson fluid mosaic model http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb 1.3.S3 Analysis of the falsification of the Davson-Danielli model that led to the Singer- Nicolson model. Key features: • Phospholipid molecules form a bilayer - phospholipids are fluid and move laterally • Peripheral proteins are bound to either the inner or outer surface of the membrane • Integral proteins - permeate the surface of the membrane • The membrane is a fluid mosaic of phospholipids and proteins • Proteins can move laterally along membrane
  • 20. Our current model of the cell membrane is called the Singer-Nicholson fluid mosaic model There is strong evidence for this model: http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb 1.3.S3 Analysis of the falsification of the Davson-Danielli model that led to the Singer- Nicolson model. Biochemical techniques • Membrane proteins were found to be very varied in size and globular in shape • Such proteins would be unable to form continuous layers on the periphery of the membrane. • The membrane proteins had hydrophobic regions and therefore would embed in the membrane not layer the outside
  • 21. Our current model of the cell membrane is called the Singer-Nicholson fluid mosaic model There is strong evidence for this model: http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb 1.3.S3 Analysis of the falsification of the Davson-Danielli model that led to the Singer- Nicolson model. Fluorescent antibody tagging • Within 40 minutes the red and green markers were mixed throughout the membrane of the fused cell. • This showed that membrane proteins are free to move within the membrane rather than being fixed in a peripheral layer. • red or green fluorescent markers attached to antibodies which would bind to membrane proteins • The membrane proteins of some cells were tagged with red markers and other cells with green markers. • The cells were fused together.
  • 22. Our current model of the cell membrane is called the Singer-Nicholson fluid mosaic model http://commons.wikimedia.org/wiki/File:Cell_membrane_detailed_diagram_en.svg?uselang=en-gb 1.3.S3 Analysis of the falsification of the Davson-Danielli model that led to the Singer- Nicolson model. This model was first proposed in by Singer-Nicolson in 1972 Before then Davson-Danielli model was widely accepted …
  • 23. 1.3.S2 Analysis of evidence from electron microscopy that led to the proposal of the Davson-Danielli model. The model: • A protein-lipid sandwich • Lipid bilayer composed of phospholipids (hydrophobic tails inside, hydrophilic heads outside) • Proteins coat outer surface • Proteins do not permeate the lipid bilayer http://www.cytochemistry.net/cell-biology/EMview.jpg PoreProteins Phospholipids This explains: Despite being very thin membranes are an effective barrier to the movement of certain substances. http://upload.wikimedia.org/wikipedia/commons/6/69/Davson_danielli_miguelferig.jpg The evidence: In high magnification electron micrographs membranes appeared as two dark parallel lines with a lighter coloured region in between. Proteins appear dark in electron micrographs and phospholipids appear light - possibly indicating proteins layers either side of a phospholipid core. Davson-Danielli Model
  • 24. 1.3.S3 Analysis of the falsification of the Davson-Danielli model that led to the Singer- Nicolson model. http://www.cytochemistry.net/cell-biology/ffimage.jpg This technique involves rapid freezing of cells and then fracturing them. Interpreting the image: • The fracture occurs along lines of weakness, including the centre of membranes. • The fracture reveals an irregular rough surface inside the phospholipid bilayer • The globular structures were interpreted as trans- membrane proteins. Falsification of the Davson-Danielli model – freeze fracturing Conclusion: This is contrary to the Davson-Danielli model which only involves proteins coating the surface of the membrane. A new model is needed to explain the presence of as trans-membrane proteins.