Value added products of honey

1. VALUE ADDED
FOOD
PRODUCTS OF
HONEY
MONISHA.M.S
2011-41-156.

2. Honey….
• Age old food as well as medicine.
• Immune system booster –Anabolic –Anti
cancerous.
• No adverse effects in consumption.
• Fuel for burning fat – healing wounds.
• Called as -“FOOD OF GODS”

3. Honey constituents....
• Water -20.5%
• Fructose -36.0%
• Glucose – 31.3%
• Sucrose – 1.3%
• Maltose – 6.0%
• Other sugars – 1.5%
• Others – 3.2%

4. PER CAPITA CONSUMPTION…
• Out of total production -80% consumed in
HOUSEHOLDS.
• 10% - AYURVEDIC preparations.
• <10% - BAKERY & CONFECTIONARIES.
Rather than using –HONEY-
as such ……..go for………

5. VALUE ADDITION
• Enhancement of product to increase value.
• “Secondary” products –each units of
product can be sold @higher price &
achieves a higher return.

6. Value addition Aims @.....
• Increase sales by creating product
diversity
• Stabilize income by allowing income
creation during offseason
• Increase the profitability of beekeeping
• Provides opportunities for other
sectors to create income
• Provides an outlet for creative talents
• Makes use of excess produce

7. Use of honey in value added
products
• In prepared foods : high fructose –less
honey -required sweetness . Used-
salad dressings ,sauce, ice creams.
• In baked foods: moisture retaining
property increase shelf life -good colour
& depth of flavour, prevent
overbrowning . Used in cakes.

8. Used in…
• In Confectionary : sweet meat containing honey
,nuts, dried fruits & eggwhites,Halvah,pasteli,
nougot etc.
• In Alcoholic drinks :honey beer production
• In Medicines : Manuka honey from New
Zealand
• In Soap & cosmetics

9. HONEY PRODUCTS

10. HOUSEHOLD PREPARATIONS
Honey
cake
• Honey
aonla
• Honey
ladoo
Honey
drink
• Honey
candy
• Honey
carrot
halwa
Dry fruits
in honey
• Honey
punch
• Honey
ice-
cream

11. HONEY ICE-CREAM
• Dessert - sweetened with Honey.
• INGREDIENTS :-
• Fig -100gm
• Honey -1/4 cup
• Condensed milk -1/2 tin
• Cream –1/2 cup
• Milk – 1/4cup
• DIRECTIONS :-
• Keep fig –hot water - 6hrs.
• Grind –fig + condensed Milk.
• Grind –above mix-Honey +Cream.
• Place mix in Ice tray-cover with Aluminum foil –keep till
consume.

12. HONEY PUNCH...
• Drink sweetened with honey.
• INGREDIENTS :-
• Honey -250ml
• Soda – 750ml
• Lime – 1no.
• Pomegranate -100g
• DIRECTIONS :-
• Mix lemon-Pomegranate extract & keep
refrigerated.
• Pour soda –along with mix @ servings.

13. HONEY -jilebi
• Sweet recipe.
• INGREDIENTS :-
• Black gram powder- 1 cup
• Maida – 2 teaspoon.
• Salt – required.
• Honey – 2 tablespoon
• Sugar – 4 spoon
• Oil & Water – required
• DIRECTIONS :-
• Mix maida +Salt +Turmeric powder +Water.
• Keep mix in a packet.
• Boil Honey +Water –keep it cool.
• Cut bottom end of packet –cook –oil.

14. HONEY WINE
• Age old beverage.
• INGREDIENTS :-
• Honey – 5 kg
• Water – 15 L
• Cinnamon & clove
• Yeast – 3 spoon
• DIRECTIONS :-
• Honey + water -Boil-10 min
• Place cinnamon& Clove-mix-boil-1/2hr
• Remove froth @intervals
• mix ½ cup honey in yeast
• Filter – 21 days-consume after 2 months.

15. Honey cake…
• Simple plain cake –sweetened with honey.
• RECIPE : -
• Take equal quantity – Powdered sugar + Maida- mix
with Baking Powder.
• Beat eggs – Add to Maida: Sugar mix along with
butter.
• Beat dough -bubbles & add Vanilla essence.
• Transfer into preheated oven.
• Bake -45 min in 160 degree Celsius
• After cooling – Soak in HONEY SYRUP( 250ml
honey in 50ml water)
•

16. HONEY AONLA…
• Nutritive product with goodness of HONEY &
AONLA.
• Called as “ Aonla Ka Murrabba”.
• RECIPE :-
• Big ripe unspotted Gooseberries –immersed in
water for 2days to make soft.
• Take out & wash well- prick with clean forks.
• Boil 15 min-don’t split berries.
• Sugar Syrup equivalent to berries –consistency –
string.
• Gooseberries –put-Sugar Syrup-10 min.

17. • Cooled –transferred to clean bottles when still
warm.
• Reboil every week –avoid fermentation.
• 1 month later- put it into honey for 2 days.

18. Honey ladoo…
• Resemble traditional “AVALOSUNDA”.
• Evening snack.
• Replaces jaggery by honey.
• INGREDIENTS :-
• Honey-rice flour-coconut-cumin & sesame-
sugar.

19. HONEY COLA
• Energy giving thirst quenching drink with
attractive appearance.
• Can be chilled before serving to enhance mouth
feel.
• INGREDIENTS :-
• Honey –Water – Sugar – Ginger –Lemon.

20. HONEY-COLA

21. HONEY CANDY…
• Sweet nutritious dish.
• DIRECTIONS :-
• Deseed dates.
• Insert almonds or cashew - visible from outside.
• Immerse in honey for a week.
• Took –Dry –Candy form.

22. Honey- carrot halva…
• INGREDIENTS :-
• Carrot – Milkmaid –Milk –Honey-Dry fruits –
butter
• DIRECTIONS : -
Required quantity Carrot –grated &cooked with
butter.
Pour milk -stir- thick consistency.
Milkmaid –added – mix well.
Add fried nuts –turn off flame.
Cool –sweetened – Honey & decorated – dry fruits.

23. Dry fruits in honey…
• Nutritive mixture of dry fruits in Honey.
• DIRECTIONS : -
• Clean & Cut – Cashew, Dates ,Raisins , Almonds
–required sizes.
• Mix – equal quantity of Honey.
• Keep – 2 weeks – Packaging.

24. Commercial honey recipes…
•LIQUID HONEY
Most consumed in unprocessed
state.

25. Creamed or crystallized honey…
• Processed honey to control crystallization -
contains small crystals – prevent formation of
large crystals.
• Smooth spreadable
consistency.
• Other names
• – Whipped /Spun/Churned /Set Honey (UK)

26. COMB HONEY
• Honey consumed along with hexagonal shaped
bee wax cells of Honeycomb.

27. MEAD…
• Alcoholic beverage –fermenting honey with
water along with fruits, spices, grains.
• 8->20% alcoholic content.
• Ancestor of all fermented drinks.
• May be dry, semi-sweet or sweet.

29. FRUIT MARMALADE
• Fruit preserve made from juice& peel of citrus
fruits boiled with honey.
• Recipe : HONEY LEMON MARMALADE
• Ingredients:
• 8 cups chopped lemon(14 lemons)
• 2 cups honey
• 4 cups cane sugar
• 1 and ½ cup water
• 2 packets liquid pectin

30. PROCEDURE
1) Sterilize jars.
2) Combine lemons, honey, sugar and water together
in a non- reactive pot.
3) Bring to a boil, reduce temperature and let simmer
for 30 minutes.
4) Add pectin to the fruit and let it gently boil for 5
minutes.
5) Remove from heat and fill jar.
6) Process in a water batch for 10 minutes . Let it sit
over night to give pectin time to fully activate.

32. Buzz worthy honey recipes…
HONEY –
CHICKEN
KABOBS….
HONEY
FLANS
GRILLED
CHICKEN
HONEY -
CHIPOTLE

33. CONTINUES….
HONEY
ROASTED
CARROTS.
.
HONEY &
SOY
LAQURED
RIBS…
HONEY-
YEAST
ROLLS…

34. DESSERTS…..& SALADS….
SPINACH –
HONEY SALAD
PECANS..
HONEY
CHICKEN
SALAD
HONEY-NUTS

35. Honey consumption & market out
look.....
• Foreign countries –HONEY- Part of food-
but ours- itsnot.
• Developed countries – interested-
production & exporting.......but in INDIA
,<60% production only.
• INDIVIDUAL CONSUMPTION :-
• GERMANY – 10-15kg/yr
• INDIA - 8.4g/yr

36. REMIND......
• HONEY – WAY TO EARN FOREIGN MONEY.
• So RATIONALISATION,
• PRODUCT SPECIALISATION
• Should be practiced – Along with
•
• PRODUCTION & MARKETING....

37. MAKE HONEY….
AN EVERY DAY FOOD….