2020 Fall Seasonal Beverages
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KLLR Coffee's suggested fall beverage menu list!
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2020 Fall Seasonal Beverages
- 1. Seasonal Beverage Guide Fall 2020
- 2. Seasonal Beverage Guide Fall 2020 There was a time when fluctuating, seasonally focused menus were a thing of fine dining. Nowadays, however, even chain restaurants have bought into the trend and menus showcasing rotating dishes comprised of seasonal ingredients are commonplace. What about coffee shops?
- 3. Seasonal Beverage Guide Fall 2020 Whether you know it or not, your coffee menu is likely seasonal as coffee is inherently a seasonal product. In most producing countries, it’s only harvested once or twice a year, and it’s got a finite lifespan (well processed green coffee will last about a year). While seasonal beverage menus at cafes are also becoming increasingly common, for a shop that has not implemented this sort of program yet – but would like to – it can seem like a daunting endeavor. If you’re curious to try a seasonal program or have one already but could use some ideas to riff on, here are a few suggestions from us at KLLR Coffee on how to spice up your Fall Beverage Menu.
- 4. Seasonal Beverage Guide Fall 2020 This guide contains one hot coffee drink, one cold coffee drink and one non-coffee drink, as well as recipes for two simple syrups. Enjoy!
- 5. Seasonal Beverage Menu Fall 2020 ■ Syrup Recipes: - S’moretado - Maple Pecan Pie Iced Latte - Cascara Cider ■ Seasonal Beverage Recipes - Pecan - Spiced Maple
- 6. Seasonal Syrup Recipes Fall 2020
- 7. Syrup Recipe 1 – Pecan Simple Syrup Procedure - Bring water to a boil - Stir in sugar until dissolved - Add pecan pieces and return to a boil - Reduce heat and simmer for 20 minutes - Remove from heat and allow to cool to room temperature - Strain out pecan pieces Ingredients - 8 oz. water - 8 oz. sugar - 4 oz. pecan pieces
- 8. Syrup Recipe 2 – Spice Maple Simple Syrup Procedure - Bring water to a boil - Thoroughly stir in maple syrup - Add all remaining ingredients - Reduce heat and simmer for 20 minutes - Remove from heat and allow to cool to room temperature - Strain out spices Ingredients - 8 oz. water - 8 oz. maple syrup - 10 cardamom pods - 10 all spice berries - 6 cinnamon sticks
- 9. Syrup Recipe 3 – Pumpkin Spice Sauce Procedure - Bring water to a boil - Add sugar and stir until dissolved - Reduce heat and stir in pumpkin puree - Simmer for 20 minutes - Remove from heat and allow to cool to room temperature - Stir in vanilla extract *Use 30g sauce for a 12 oz. latte Ingredients - 8 oz. canned pumpkin puree - 16 oz. water - 1 cup brown sugar - 1 cup white sugar - 4 grams ground cinnamon - 3 g ground ginger - 3 g ground nutmeg - 1.5g ground clove - 5g vanilla extract
- 10. Seasonal Beverage Recipes Fall 2020
- 11. Beverage 1 – S’moretado Procedure ■ Pull espresso into a shot glass ■ Add mocha sauce, vanilla syrup, and espresso to cortado glass and stir ■ Steam milk as for cortado and fill to just below the rim of glass ■ Sprinkle with graham cracker dust ■ Toast marshmallow and garnish Ingredients - 2 oz. espresso - 0.5 oz. mocha sauce - 0.5 oz vanilla simple syrup - Steamed milk - Graham cracker crumbs - 1 Marshmallow
- 12. Beverage 2 – Maple-Pecan Iced Latte Procedure ■ Pull espresso into shot glass ■ Add almond butter and Spiced Maple Simple Syrup to espresso and whisk thoroughly ■ Fill glass ¾ with ice and add the espresso/almond butter/simple syrup mixture ■ Add almond milk to top of glass ■ Top with Pecan infused whipped cream ■ Sprinkle with ground cinnamon and garnish with pecans NOTE: To create as frappe, blend with your usual dose of frappe powder Ingredients - 2 oz. espresso - 30g almond butter - 2 oz. Spiced Maple Simple Syrup - Almond milk - Pecan infused whipped cream - Ground cinnamon - Ice
- 13. Beverage 3 – Hot Cascara Cider Procedure - Steep KLLR Cascara with 185F water for 5 minutes - Add Spiced Maple Simple Syrup to latte mug - Decant steeped cascara into mug - Sprinkle with ground cinnamon Ingredients - 20g KLLR Cascara - 10 oz. water - 2 oz. Spiced Maple Simple Syrup - Ground cinnamon
- 14. Misc. Recipes
- 15. Misc. Recipe 1 – Pecan Whipped Cream Procedure - Add 4 oz. Pecan Simple Syrup to whipped cream dispenser - Add heavy whipping cream to whipped cream dispenser - Charge whipped cream dispenser with 2 gas cartridges - Shake whipped cream dispenser vigorously for 20 seconds Ingredients - 4 oz. Pecan Simple Syrup - 16 oz. heavy whipping cream - 2 whipped cream chargers