1. CURRICULUM VITAE
ANUMASA SRIKANTH
H.NO:2-10-226 JYOTI NAGAR, KARIMNAGAR, TELANGAANA STATE -505001| M: 91 9948589149, 9912937521 E-MAIL: nishanthsimha@gmail.com
CAREER SUMMARY
A Hotelierprofessional over9 yearsof experience inF&Boperationsseekingquality andproductiveenvironment
efficientwithstronginterpersonal skillsdedicationwithexceptional workethic.
Trainedin Basic FoodHygiene andHACCPAwarenessprogramme fromDubai WorldTrade Centre.
PERSONAL HIGHLIGHTS:
Basic Foodhygiene andHaccp awarenessprogramme certificatefromDubai worldTrade Centre (DWTC).
Extensive hospitalitybackground.
Pointof sale (POS) stsyemoperation.
HMS systemoperation.
IDS systemoperation.
Good interpersonal skills.
Initiative forlearning.
Good analytical skills.
EDUCATIONAL QUALIFICATION:
Board of secondaryeducation(SSC) infirstdivision.
Board of intermediateeducationinseconddivision.
DiplomainHotel Management(IIHM)
PG DiplomainHotel Management(ICHM).
Industrial TrainingfromBestWestern AmruthaCastle.
EXPERIENCE:
WORKED AS SUPERVISOR INCHARGE OF OASIS BAR AND SHEESHA (HUKKA) LOUNGEAT MASIRA ISLAND RESORT
(OMRAN) 04/2013 TO DEC/2015.
Focusingondailysalestomeetthe monthendbudget.
MaintainingSOPforsmoothoperation.
Assistingguestswithspecial drinksandflavoursforAPCsales.
Maintainingsale reportsandinventoryforspirits,crockeryandcutlery.
Keepinggoodrelationwithguestsforoutletreputation.

2. Worked as a Shift Supervisor (Banquets) F&B Services Department Dubai World Trade Centre (DWTC).
11/2010 TO Dec 2012.
DeliveredExceptional ServiceswithDubai worldtrade Centre asashiftsupervisorinfood &beverage services
department.
HandlingIndividual EventplanMakingRequisitionforthe setup.
BriefingStaff aboutthe event,hygiene,groomingandstandardof service.
The Golkonda Hyderabad a 5* Business Class Hotel in India (A Unit of Golkonda hotels & resorts)
10/2009 TO NOV 2010.
Worked as Guest service Associate (Grade 4) in zanzi Bar.
Taking Reservations for parties and maintaining parstock for smooth operation.
Preparing mouth watering drinks as a mixologist .
I have worked with The Cambay Grand Golf Spa Resort Gandhi nagarand Cambay Palm Lagoon Kerala
(A Neesa Leisure PVT. LTD. Gujarat ). 10/2008 to 10/2009.
Delivering exceptional service by greeting and serving customers in a timely and friendly manner.
As a section holder ensure the standards of service in course wise manner for smooth operation.
Worked with cambay kerala as a part of new year operation for 4 months.
Started my career with Aditya Park Inn International as a waiter in Harry’s pub and got promoted as a
Bartender.
(A SAROVAR PORTICO International reputed US based chain Group). 11/2005 to 8/2008.
Managed closing duties allocation of duty roaster.
Including restocking of items.
Skillfully anticipated and addressed guest service needs.

3. PERSONNEL PROFILE:
 Name : Anumasa Srikanth.
 Father’s Name : Anumasa Nagender.
 Date of Birth : 01 August1989.
 Gender : Male.
 Religion : Hindu.
 Nationality : Indian.
 Marital Status : Married.
 Passport : J2840476.
 Languages Known : English,Hindi,telugu and Arabic.
 Height : 167 cm.
 Weight : 57 kgs.
The positive attitude which help in my future to reach the Targets. I love to work Hard to fulfill my dreams.
Permanent Address : A. Srikanth
H.No. 2-10-226,
Jyothinagar,
Karimnagar – 505001
Telangaana (T.S).
INDIA.
Date:
Place: SIGNATURE.