Michael Francis Dias is seeking a challenging position that allows him to utilize his skills and gain new learning opportunities. He has over 5 years of experience working in kitchens in Dubai and Goa, including his current role as a Pastry Commis at Burj Al Arab hotel in Dubai. He holds a HSSC in Catering and Restaurant Management and has completed food safety and hygiene certificates. His strengths include flexibility, leadership, hard work, customer service and strong communication skills.