Amulya Kumar Behera is seeking a career in the hotel industry where he can utilize his technical and conceptual knowledge of food and beverages. He has over 15 years of experience working in various roles in hotels and resorts in India and Dubai. His most recent role since 2007 has been as a Chef de Partie at Ramada Hotel Dubai, where his responsibilities include handling the butchery, ordering supplies, and maintaining costs and hygiene standards. He is married and holds an Indian passport along with his UAE employment visa.

1. RESUME
AMULYA KUMAR BEHERA
Address
Bur Dubai
Dubai
Dubai, United Arab Emirates
Email Address: amuyak79@yahoo.co.in
Mobile Phone Number: +97150 9716849
Career Objective
To pursue a career in hotel where my technical and conceptual knowledge of food & beverages can be
utilized which will help me in self –development and achieving my personal objective in line with
organizational growth and development.
Personal Information
Birth Date: 12th
June 1979
Gender: Male
Nationality: Indian
Visa Status: Employment (Transferable)
Present Address: Ramada Dubai , Bur Dubai PO Box # 7979 Dubai UAE
Permanent Address: Gopinath pur PO-k.Gopinath Pur Distt Cuttack , Orrissa India
Marital Status: Married
Passport No M 5747402
Expiry Date 04 / 02 / 2025
Issue Date 05 / 02 / 2015

2. Education Qualification
2003 Institute of Hotel Management and Catering Technology & Applied
Nutrition (IHM) Bhubaneshwar, India 2003
Craftsmanship course in food Production
Uktal University Orissa, India
Bachelors of Arts (BA)
Professional Experience
June 2007 –Presently working: chef de partie in [ BUTCHER ]
Ramada Hotel Dubai
Job Responsibilities :
Handle in butchery , ordering and receiving all butchery iteams {meat, poultry
,and all sea food] .also maintaining the cost .
Maintaining the proper hygiene according to the dubai municipality
Can handle all the Shifts
Also Helping in absence of chef recording the temperature maintenance and
ordering and making duty roaster.
April 2006- March 2007: Demi Chef De Partie
Alankrita Resorts, Secunderabad India
Job Responsibilities:
Able to handle Indian & tandoor Section for A La Cart and banquet
Can Handle all the shifts
Also Helping out the chef recording the temperature maintenance and ordering of
store and making out the duty roaster

3. Dec 2004 – April 2006: COMMI 1
Aalankrita Resorts Secunderabad, India
Dec 2003- Dec 2004: COMMI 2
Aalankita Resorts Secunderabad, India
May 2003-Oct 2003: TRAINEE
Mayfair Lagoon Bhubaneswar India
Languages Known
English Read, Write, Speak
Hindi Read, Write, Speak
Oriya Read, Write, Speak
Strength
Good Communication Skill
Courteous and Professional
Commitment and Dedication towards Tasks
Hobbies
References 1
References 2
Ability to move along with People
Playing Cricket, Cooking.
Mr. Suresh Kumar
Executive Chef (Ramada Hotel)
050-7769815
Mr Krishnendu Hazra
Pastry Chef [Jumeirah hotel & Resorts]
009607431696

4. Declaration
I here by declare that the information is true and correct to the best of my
knowledge belife