Willie J Culver is seeking a position that values strong dedication to work. He has exceptional hospitality skills and a strong willingness to learn to ensure an establishment's ongoing success. He has over 5 years of experience as a food runner and server at hotels, event centers, and catering companies in Miami and Tampa. His responsibilities included maintaining menu knowledge, serving food and beverages professionally and on-time, running food to outdoor areas, setting up bars and food stations, and ensuring excellent customer service. He has an Associate's Degree in Social Science and a high school diploma.

1. Willie J Culver
850 N Miami Ave Apt 903  Miami, FL 33136
Phone: (727) 768-4343  E-Mail: willie.culver53@gmail.com
WC
Profile
Seeking the perfect position with your company where strong dedication to work is valued. With my
exceptional hospitality skills, along with my strong willingness to learn, I can ensure the
establishments ongoing success.
Experience
Food runner, Loews Hotel, Miami Beach, FL June 2015- Present
 Maintaining current knowledge of all menu offerings (ingredients, time required, appearance)
 Serving all food and beverage items professionally, in a timely manner, and according to hotel
standards
 Running food to the pool and the beach as well
Food runner, Adrienna Arsht Center, Miami, FL March 2015- September 2015
 Ability to stand and walk all through the duration of shift
 Demonstrated ability to multitask and handle stress in a fast-paced environment
 Providing food to servers and/or guests in an efficient and timely manner
 Set-up and maintain various bars and concessions
Server, Bill Hansan Catering, Miami, FL October 2014- Present
 Executing excellent catering as a server or host
 In charge of setting up all food and condiment stations, tables and bar areas
 Make sure all guests are attended and treated with exceptional customer service while handling
multiple jobs simultaneously
Server, Crown Colony House, Tampa, FL November 2012- November 2013
 Check for accuracy and portions of each order and ensure that they are served in an efficient
manner
 In-depth knowledge of monitoring the flow of patrons and food and beverage items
 Maintaining sanitation and excellent condition of utensils, and entire work area
Education
College of The Redwoods, California August 2009- May 2011
Associates of Arts Degree in Social Science
St. Petersburg High School- St. Petersburg, FL United States August 2005- May
2009
High School Diploma