Anna Varga has over 10 years of experience in restaurant and catering operations, including roles as a director of fine wine and spirits, bartender, server, and supervisor. She is reliable with excellent leadership and customer service skills, and has a proven track record of achieving high customer satisfaction. Varga holds a Bachelor's degree in Tourism, Hospitality, Event Management focused on restaurant, hotel, and event management.

1. Anna Varga
920 N. Bancroft St. Indianapolis, IN 46201
Phone: (317) 910-0567 E-Mail: aleevarga@gmail.comalvarga@iupui.edu
Summary
Highly experienced in restaurant and catering operations. Reliable, fast thinking with excellent leadership skills.
Experience
Hawthorns Golf and Country Club, Director of Fine Wine and Spirits August 2015 – Present
 In charge of all the beverage purchasing. Helped members manage their wine cellars. Crafted wine, beer
and cocktail menus.
White Lodging (Indianapolis Marriott Downtown), Bartender, Server, Supervisor February 2013 - Present
 Committed to offering best service possible while maintaining employee relations.
Coaches Tavern, Bartender and Server September 2010 – February 2011
 Achieved high customer satisfaction for excellent service.
Levy Restaurants, Suite Manager May 2009,2010
 Coordinated food and beverage service at the Kentucky Derby.
Education
Bachelors of Science March 2011
Tourism, Hospitality, Event Management
 Focused on restaurant and hotel management as well as events, conventions and other tourism
generating revenues.
Skills
 Commitment to quality service
 Perform well in high-demand, fast-paced environments
 Customer friendly
 Employee management experience
 Communication skills
 Computer Literate
 Fast Learning