I am an F&B professional with experience in arias from fine dining to small high volume outlets.
I pride myself on standards and training for my staff and have built training programs from the ground up.
I have managed up to seven deferent outlets.
I am well versed in all aspects of Microsoft Office, Stratton Warren, Micros, Info Genesis, Kronos, Spotfire and Workday.
I have an excellent working relationship with my staff and managers.
Food and Beverage Manager with a solid track record of running restaurants successfully, starting from marketing and brand promotion, competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects.
The Impact of Artificial Intelligence on Modern Society.pdfssuser3e63fc
Just a game Assignment 3
1. What has made Louis Vuitton's business model successful in the Japanese luxury market?
2. What are the opportunities and challenges for Louis Vuitton in Japan?
3. What are the specifics of the Japanese fashion luxury market?
4. How did Louis Vuitton enter into the Japanese market originally? What were the other entry strategies it adopted later to strengthen its presence?
5. Will Louis Vuitton have any new challenges arise due to the global financial crisis? How does it overcome the new challenges?Assignment 3
1. What has made Louis Vuitton's business model successful in the Japanese luxury market?
2. What are the opportunities and challenges for Louis Vuitton in Japan?
3. What are the specifics of the Japanese fashion luxury market?
4. How did Louis Vuitton enter into the Japanese market originally? What were the other entry strategies it adopted later to strengthen its presence?
5. Will Louis Vuitton have any new challenges arise due to the global financial crisis? How does it overcome the new challenges?Assignment 3
1. What has made Louis Vuitton's business model successful in the Japanese luxury market?
2. What are the opportunities and challenges for Louis Vuitton in Japan?
3. What are the specifics of the Japanese fashion luxury market?
4. How did Louis Vuitton enter into the Japanese market originally? What were the other entry strategies it adopted later to strengthen its presence?
5. Will Louis Vuitton have any new challenges arise due to the global financial crisis? How does it overcome the new challenges?
Want to move your career forward? Looking to build your leadership skills while helping others learn, grow, and improve their skills? Seeking someone who can guide you in achieving these goals?
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Watch this to learn:
* Overview of the PMISSC Mentoring Program: Mission, vision, and objectives.
* Benefits for Volunteer Mentors: Professional development, networking, personal satisfaction, and recognition.
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* Program Structure and Expectations: Mentor-mentee matching process, program phases, and time commitment.
* Success Stories and Testimonials: Inspiring examples from past participants.
* How to Get Involved: Steps to participate and resources available for support throughout the program.
Learn how you can make a difference in the project management community and take the next step in your professional journey.
About Hector Del Castillo
Hector is VP of Professional Development at the PMI Silver Spring Chapter, and CEO of Bold PM. He's a mid-market growth product executive and changemaker. He works with mid-market product-driven software executives to solve their biggest growth problems. He scales product growth, optimizes ops and builds loyal customers. He has reduced customer churn 33%, and boosted sales 47% for clients. He makes a significant impact by building and launching world-changing AI-powered products. If you're looking for an engaging and inspiring speaker to spark creativity and innovation within your organization, set up an appointment to discuss your specific needs and identify a suitable topic to inspire your audience at your next corporate conference, symposium, executive summit, or planning retreat.
About PMI Silver Spring Chapter
We are a branch of the Project Management Institute. We offer a platform for project management professionals in Silver Spring, MD, and the DC/Baltimore metro area. Monthly meetings facilitate networking, knowledge sharing, and professional development. For event details, visit pmissc.org.
Exploring Career Paths in Cybersecurity for Technical CommunicatorsBen Woelk, CISSP, CPTC
Brief overview of career options in cybersecurity for technical communicators. Includes discussion of my career path, certification options, NICE and NIST resources.
Isaac Torres Resort and Hospitality Management Resume
1. Isaac Torres
903 Lake Lily Drive Apartment B202, Maitland, FL 32751
551-208-1416 | Itorres2244@gmail.com
Education
BA, Resort and Hospitality, Florida Gulf Coast University, Fort Myers, FL- 2011- 2015
Experience
Restaurant Manager, Pink Shell Resort and Marina
Fort Myers Beach, FL- 2015-2016
Supervised 30+ front of house staff as a floor manager ensuring efficient restaurant operations through
delegating responsibilities and reaching objectives using management by walking around.
Effectively communicating with associates and management staff standard of procedure, daily specials
offered to guests
Constantly updating payroll for Front of House Associates
Developing deep cleaning procedures and training manuals for Front of House Associates in order to
maintain restaurants and provide professional service.
Functioned as Manager on Duty of the Resort ensuring that potential guest issues are acknowledged and
resolved accordingly by delegating responsibility amongst appropriate departments
Food and Beverage Intern, Wyndemere Country Club
Naples, FL- 2014-1015
Providing members and guests with a professional yet unique dining experience through developing
personalized relations and connections.
Working with a team to setup for A La Carte Service, Buffets, Banquets, Weddings, and Events
Sharing bar knowledge to guests and members by recommending wine pairings to certain dishes
Server, Stir Crazy: Fresh Asian Grill
Fort Myers, FL— 2013- 2014
Providing Hospitality and Informing Guests about the various Asian meals that are prepared from scratch daily.
Leading Shifts by signing off other co-workers for performing their assigned responsibilities.
Sharing the opportunity onto others by introducing unique meals that appeals to the various desires of
guests.
Working with a team to ensure that meals are ran out to tables, and assisting guests with their needs.
Summary/Skills
Adept independently or as part of a team to deliver results. Strong Work Ethic; able to take on new
challenges enthusiastically, effectively multi-task and complete projects on-time
Excellent communication skills, organizational skills, problem-solving skills and follow-up skills with a
proficiency in English and French
Proficient utilization of financial database software to solve various problems
Proficient with HOST, HotSOS, Open Table, NetTime, Aloha, Micros, Jonas and PMS Systems, HTML
Coding and Microsoft Office Programs such as Word, Excel, Access, Outlook, and PowerPoint
Certified in Tips & ServSafe by the National Restaurant Association
