Karyn Zaleski is seeking a challenging position to utilize and improve her culinary and organizational skills. She has over 15 years of experience in various culinary roles, including as a sous chef, food associate, line cook, and pantry chef. Her experience spans positions at hospitals, country clubs, cruise lines, breweries, hotels, and the US Navy. She has a background in culinary management and maintains high standards for recipes, menus, and food production.