The document is a resume for Liz Carr that outlines her professional experience working in vitamin retail, banquet serving, and food service management. It highlights her strong customer service, organizational, and leadership skills gained through roles at Sprouts Farmer's Market, Westin Hotels, The Westin Hotel, and Beauregard's. References are also provided from current and past supervisors.

1. E L I Z A B E T H C A R R | (256) 679-5738 | liz.carr5@gmail.com
*High energy, positive and motivating attitude, excellent customer service
*Strong expanding knowledge in vitamins, supplements and body care
*Passion for healthy holistic knowledge and application
*Outstanding communication, organization and leadership skills
*Fluent in Microsoft Office
*Strong ordering and inventory control, Sales to purchase, event awareness and planning
*Solid merchandising skills and knowledge
*Strong ability to handle high volume and pressure with confidence and finesse.
PROFESSIONAL EXPERIENCE
Sprouts Farmer’s Market – Birmingham, AL- (Current): Vitamin Clerk/Assistant Vitamin Manager
Maintain a positive, friendly, informed and pristine environment * Provide informed guidance on supplements and
body care *Ordering, inventory control, STP, merchandising, event preparedness * Assist Sprouts locations in
other cities as needed * Represent Sprouts and set up booth at Health Fair
Westin Hotels & Resorts – Birmingham, AL - 2014-2015: Banquet Server/Bartender, Lobby Bartender
Banquet Setup including table settings, buffet building *Coordination of food running * Banquet service concepts
and training * Bar setup *Beer/wine/liquor knowledge * Ability to work under pressure amid distractions and
interruptions
The Westin Hotel - Huntsville, AL- 2013-2014: Banquet Server/Bartender
Swift and accurate event order translation, setup and execution in a high class environment *Served 500+guests
and multiple events at once *Private event bartender *Excellent table setting, etiquette and service standards
*Precise time management *Creation of functional and visually appealing environment for guests
Beauregard's - Huntsville, AL- 2010-2014: From Hostess, Server, and Cook to Manager
Full range of food service, management, and customer service *Structuralize staff and duties, complete daily costs
and labor reports, inventory, interviews, maintain monetary organization and accountability
EDUCATION
University of Alabama in Huntsville 2010-2011 - Huntsville, AL
Auburn University 2005-2009 - Auburn, AL
RERERENCES
Anna Holmes, Direct Demos: (205) 915-6265
Chris Jessee, Vitamin manager, Sprouts Hoover AL: (561) 420-3812