Shelly Rapaport has over 15 years of experience in the culinary and hospitality industries. She holds a Master's degree in Hospitality from Cornell University and an Associate's degree in Culinary Arts from The Culinary Institute of America. Rapaport has held positions as a Director of Catering, Chef Instructor, and Sous Chef. She significantly increased catering sales and reduced food costs in her roles. Rapaport is passionate about food and its ability to please people's palates, ease their minds, and warm their hearts.