June M. Phillips is seeking a career opportunity where her creativity would be appreciated. She has over 10 years of experience in culinary arts including knife skills, cooking techniques, and knowledge of world cuisines. Her work history includes roles as a culinary assistant for HSN, a chef at Eataly in New York, and several serving positions at restaurants in Florida. She has a vocational certificate in culinary arts from Le Cordon Bleu and is a ServSafe Food Protection Manager.

1. JUne M. pHillipS
4614 N Emerald Ave
Tampa, FL 33614
Phone: 407-703-3655
roadcrew_punk@yahoo.com
objective
Looking for a secure career opportunity... hopefully were my creativity would be welcomed and appreciated
ability Summary
Proficient in knife cuts to include: brunoise, tourne, dice etc.
• Knowledge of culinary terminology
• Able to produce stocks, soups, and mother sauces
• Meat fabrication e.g. game, poultry, beef, pork, and fish
• Knowledgeable in world cuisine
• Trained in buffet set up and break down
• Adept in multiple cooking techniques to include: braise, broil, fry, grill, bake, and poach
• Basic baking knowledge
Also years of exp. in serving and selling
employment History
culinary assistant
09/2013 - 06/2016 HSN Inc 1 Hsn Dr, Saint Petersburg, FL
Assist in all culinary needs:
Communications, problem solving, shopping, prepping,cooking, food stylist, table design and set up,
setting up culinary power for shows, support all culinary live shows by being on set at all times with
headsets for open communications with producers and directors, receiving, unpacking, packing and
returning consignments.
chef
04/2012 - 07/2012 Manzo @ Eataly 200 Fifth Avenue, New York, NY
Identified multiple products for preparation
• Worked on all levels of cuisine
• Received excellent evaluations
• Prepared menu items utilizing grill, sauté, fry, bake, and broil cooking methods
• High volume, high quality menu items and plating
Server
03/2010 - 11/2010 Chili's Grill & Bar 2425 E Semoran Blvd, Apopka, FL
Computer skills. taking orders and salesmanship, delivering orders and refills, cashing out customers with
cash bank or credit card, pre-bussing, clean up, and sidework.
Expedited food items
• Prepared desserts
• Bused all tables as needed
• POS utilization
Server
06/2008 - 06/2010 Catfish Place Restaurant 311 S Forest Ave, Apopka, FL

2. Computer skills. taking orders and salesmanship, delivering orders and refills, cashing out customers with
cash bank or credit card, pre-bussing, clean up, and sidework.
Prepped all menu items for shift
• Cooked items for catering to include: party platters, pulled pork etc.
• Maintained safe zone temps
• Cooked all assigned station items to specifications
Server / cook
06/2008 - 07/2008 Steak N Ale Seminole blvd, Altamont Springs, FL
Computer skills. taking orders and salesmanship, delivering orders and refills, cashing out customers with
cash bank or credit card, pre-bussing, clean up, and sidework. Also worked hours doing cooking duties
Prepped all menu items for shift
• Prepared steaks, seafood to order
• Maintained safe zone temps
• Cooked all assigned station items to specifications
Server
02/2005 - 06/2008 Bennigans Dale Mabry Ave / Seminole blvd
Altamonte Springs, Tampa , FL
Computer skills. taking orders and salesmanship, delivering orders and refills, cashing out customers with
cash bank or credit card, pre-bussing, clean up, and sidework.
education and training
completion Date issuing institution location Qualification course of Study
Kingston High school Kingston,
NY
High School
Equivalency Diploma
General High School
Curriculum
2011 Le Cordon Bleu Culinary
Arts College
Orlando,
FL
Vocational School
Certificate
Culinary
occupational licenses & certificates
certification title issuing
organization
completion Date expiration Date
ServSafe Food Protection
Manager Certifi
Le Cordon Bleu 06/2012 12/2016
Honors & activities
Activities and Societies: Volunteer Work : Taste of the Nation, The Florida Restaurant and Lodging Show,
Party for the Senses at the Epcot International Food & Wine Festival Worked with Jonathan Benno, Dinner
of Les Disciples d'A Escoffier International USA, 2 Masterchef classes @ Le Cordon Bleu, ACF Convention
Orlando
additional information
Hard worker, easy learner, friendly , honest and a team player
aDDitional expeRience
Kitchen Manager (Ponderosa, Kingston, NY); Head Grill Chef (Golden Corral); TJ's Fine Food (Owner, Fort
Edward, N.Y)

3. Detailed References
Suzanne Smith, ICU RN and Clinical Instructor
Palms of Pasadena Hospital
4555 Yarmouth Ave S
St Petersburgh, FL 33771
727-858-0484
Personal reference known for 15 year(s).
reddog6992@aol.com
Jared Secor, Food and Beverage Director
Dutchess Golf Club
910-603-3814
Business reference known for 5 year(s).
jsecor@dutchessgolf.com
Amanda Beame- Secor, Executive Chef / Culinary Dire
Dutchess Golf Club
786-208-6509
Business reference known for 5 year(s).
abeame@dutchessgolf.com