This document summarizes the calculation of calories and nutrient coverage for a standard emergency food basket distributed at 50g per person per day or 100g per person per day for pregnant/lactating women and children under five. The basket includes wheat-soya blend, salt, vegetable oil, pulses, and rice. It provides the recommended daily amounts, proposed amounts to be distributed, and resulting calorie and nutrient coverage achieved from the proposed basket.

2. Standard Food Basket 50g/person/day if included in the ration and if targeted to P/L/Children under five yrs then it is 100g/person/day 100 Wheat-soya blend 5.6 Salt 33.3 Vegetable oil 77.7 Pulses 444.4 Rice Remarks Gram (person/day) Food requirements

3. Calculation of Kcal 15% 10% % Energy for protein/fat 17% 197% 39% 140% 62% 224% 56% 16% 91% 101% 104% Coverage (%) 28.0 13.9 1.4 0.9 500.0 150.0 22.0 450.0 40.0 52.5 2100.0 Recommended 4.7 27.3 0.5 1.3 308.8 336.0 12.3 70.7 36.3 52.9 2174.9 561.0 Totals 0.0 0.0 0.0 0.0 0.0 336.0 0.0 0.0 0.0 0.0 0.0 5.6 Salt 0.0 0.0 0.0 0.0 299.7 0.0 0.0 0.0 33.3 0.0 294.7 33.3 Oil 4.7 5.3 0.2 0.4 9.1 0.0 7.0 39.6 0.8 21.8 262.6 77.7 LENTILS 0.0 22.0 0.4 0.9 0.0 0.0 5.3 31.1 2.2 31.1 1617.6 444.4 Raw Rice, milled mg mg NE mg mg µg RE µg mg mg g g kcal (g/pers/ day) Commodity VIT. C NIACIN RIBOFLAVIN THIAMINE VIT. A IODINE IRON CALCIUM FAT PROTEIN ENERGY Ration