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VODKA
DEFINITION
Vodka is a neutral spirit distilled from any fermented material and treated in a way so as
to be without any distinctive colour, taste or aroma.
Origin
- Russia (17th century)
- Spread to Finland, Poland and rest of
North-East Europe
Vodka has come from the Russian word “WODKA” meaning, ‘Little Water’
SOURCE
• Most plentiful and least expensive grains
• Principal grain is CORN
• Other grains used are wheat, rye, etc.
MANUFACTURING PROCESS
Distilled at more than 95% v/v
↓
Filtered through alternate layers of vegetable charcoal (Siberian birch) and quartz sand
↓
Dilution with distilled water
↓
Ageing not required
FLAVOURED VODKAS
Zubrowka
• Flavoured with Zubrowka grass from the forests of eastern Poland
• Yellowish tinge & aromatic bouquet
• Exceptionally soft and smooth
• Ice cold – toto - straight
FLAVOURED VODKAS
Starka
• Means ‘old’
• Aged for about 10 years in oak casks previously used for ageing fine wines
• Amber colour & typically wine-like aroma
• Popular among brandy lovers
Pertsovka
• Dark brown Russian pepper vodka
• Infusion of capsicum, cayenne & cubeb
• Pleasant aroma with a burning taste
• Czar Peter the Great seasoned his vodka with pepper – Russians still enjoy!
Yubileyneya Osobaya
• Flavoured with brandy & honey among other ingredients
• Referred to as Jubilee Vodka
Okhotnichya
• Flavoured with many herbs
• Definite aroma of heather honey
• Referred to as Hunter’s Vodka
BRAND NAMES
• Smirnoff
• Nikolai
• Vladivar
• Bolshoi
• Bolskaya
• Stolichnya
• Moscovskaya
• Newyorkskaya

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6. vodka

  • 1. VODKA DEFINITION Vodka is a neutral spirit distilled from any fermented material and treated in a way so as to be without any distinctive colour, taste or aroma. Origin - Russia (17th century) - Spread to Finland, Poland and rest of North-East Europe Vodka has come from the Russian word “WODKA” meaning, ‘Little Water’ SOURCE • Most plentiful and least expensive grains • Principal grain is CORN • Other grains used are wheat, rye, etc. MANUFACTURING PROCESS Distilled at more than 95% v/v ↓ Filtered through alternate layers of vegetable charcoal (Siberian birch) and quartz sand ↓ Dilution with distilled water ↓ Ageing not required FLAVOURED VODKAS Zubrowka • Flavoured with Zubrowka grass from the forests of eastern Poland • Yellowish tinge & aromatic bouquet • Exceptionally soft and smooth • Ice cold – toto - straight
  • 2. FLAVOURED VODKAS Starka • Means ‘old’ • Aged for about 10 years in oak casks previously used for ageing fine wines • Amber colour & typically wine-like aroma • Popular among brandy lovers Pertsovka • Dark brown Russian pepper vodka • Infusion of capsicum, cayenne & cubeb • Pleasant aroma with a burning taste • Czar Peter the Great seasoned his vodka with pepper – Russians still enjoy! Yubileyneya Osobaya • Flavoured with brandy & honey among other ingredients • Referred to as Jubilee Vodka Okhotnichya • Flavoured with many herbs • Definite aroma of heather honey • Referred to as Hunter’s Vodka BRAND NAMES • Smirnoff • Nikolai • Vladivar • Bolshoi • Bolskaya • Stolichnya • Moscovskaya • Newyorkskaya