Vermouth is an aromatized fortified wine that comes in dry, sweet, and rose varieties. Dry vermouth is made from dry white wine while sweet vermouth uses white wine and is colored and flavored. Martini produces three popular vermouths - Extra Dry, Bianco, and Rosso. Dubonnet is a French aperitif wine with spices and quinine invented in 1864 as a tonic. Pernod is a grape wine spirit infused with star anise, fennel, mint and other herbs that gets its taste and bouquet from distilling star anise.

1. Vermouth

2. VERMOUTH
Vermouth is an aromatised wine which has
been fortified. The name originated in
Germany .
Styles of vermouth
Dry vermouth – from dry white wine,
flavoured and fortified
Sweet – made from white wine, flavoured
and fortified coloured from caramel

3. Bianco – sweet vermouth, sweetened with
mistelle or sugar
Rose vermouth – it is less sweet than bianco
and coloured with caramel
Chamberyzette – it is made in savoy alps of
france, dry , flavoured with wild
strawberries.

4. MARTINI BIANCO
• Description:
Martini Bianco with
it's slightly sweeter
vanilla overtones
was first introduced
during the 1910's.
ABV:16%

5. MARTINI EXTRA DRY
• Description:
Martini Extra Dry
with a light floral
nose, with hints of
raspberry, lemon
and iris.
The drink was first
introduced on New
Years Day in 1900.
• ABV:16%

6. MARTINI ROSSO
• Description:
Martini Rosso, the
original vermouth,
which is bitter-sweet
in character and the
most complex of the
three.
The amber-brown
colour is attributable
to the addition of
caramel.
ABV:16%

8. DUBONNET
• Dubonnet is a French
wine based aperitif with
spices & hint of quinine,
Invented by Joseph
Dubonnet in 1864 to be
used as a tonic.This
popular aperitif may be
blonde or rouge.
• ABV:15 % Bt.
Size:1Ltr

9. PERNOD
• Pernod is a grape wine
sprit.which is infused with
star anis,fennel,mint and
other herbs.
Its subtle taste and bouquet
come from the distillation of
star anise alone.

10. PERNOD
• ABV: 40.0%
• Category(s):
Aperitifs & Bitters
• Group(s): Anis