Vitamin C
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This document discusses vitamin C, including its dietary sources, hypervitaminosis C, and clinical manifestations of scurvy such as ecchymosis, bleeding gums, and violaceous skin color changes. It also provides an example meal plan showing sources of vitamin C and protein at each meal and snack throughout the day.
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Vitamin c @ raj
The naming of vitamins began with Funk's isolated concentrate called vitamin B which cured Beri beri disease. Vitamins were then named alphabetically, with vitamin A discovered in 1913-1914, followed by vitamin C, vitamin D which cured rickets, and vitamin E which was important for fertility. The later discovery of a vitamin required for blood clotting led to vitamin K being named for koagulation.
Vitamin C
Vitamin C and vitamin B12 are essential water-soluble vitamins. Vitamin C aids in tissue growth and repair, acts as an antioxidant, and supports the immune system. It is found in many fruits and vegetables. A vitamin C deficiency can cause scurvy. Vitamin B12 is important for brain and nervous system function as well as blood cell formation. It supports energy production and cardiovascular health. Good sources are animal products. Deficiency can lead to megaloblastic anemia. Both vitamins have recommended daily intake amounts to support health.
Vitamin c
Vitamin C, also known as ascorbic acid, is an essential nutrient for humans and many other animals. While most animals can synthesize vitamin C, humans and a few other species like guinea pigs must obtain it from their diets. A lack of vitamin C causes scurvy, which was historically a problem for sailors on long voyages until it was discovered that citrus fruits could prevent the disease. Vitamin C plays many important roles including as an antioxidant, in wound healing, and in producing collagen. Good dietary sources include citrus fruits, berries, tomatoes and leafy greens.
Vitamin C power point
Vitamin C is an essential nutrient that prevents scurvy, a disease characterized by bleeding gums and bruising. It was discovered in the 17th century that lemon juice prevented scurvy in sailors. Vitamin C is found in many fruits and vegetables and plays an important role in immune function, collagen production, iron absorption and cardiovascular health. A daily intake of 60 mg is recommended, though some research suggests higher intakes may provide additional health benefits. Without enough vitamin C, scurvy will develop due to a breakdown of connective tissues.
Vitamin C
Vitamin C is a water-soluble antioxidant vitamin that occurs naturally in many fruits and vegetables. It has important roles in the body like boosting immune function and promoting heart health. Good food sources include citrus fruits, bell peppers, broccoli, and kiwi. While deficiencies are rare, smokers and those who don't eat many fruits and vegetables are most at risk. Supplements can provide benefits but some groups like those on certain medications should check with their doctor first.
Vit c
Vitamin C is an essential nutrient that humans must obtain from their diet. It acts as an antioxidant, helps form collagen, and supports brain and immune health. Deficiency can cause scurvy, with symptoms like bleeding gums, bruising, and fatigue. While rare today, scurvy was historically common among those with limited diets like sailors. The recommended daily intake is 75-90mg for adults, and deficiency is more likely in smokers, alcoholics, and those with poor diets or nutrient absorption issues. High doses from supplements can cause side effects like diarrhea.
Vitamin c deficiency
Vitamin C is a water-soluble vitamin that plays an important role in maintaining connective tissues and acting as an antioxidant. The body needs a daily intake of vitamin C from foods like fruits and vegetables as it does not produce or store vitamin C on its own. Deficiency can lead to issues like bleeding gums and slowed wound healing, while long term deficiency increases risks of health issues like high blood pressure and cancers. Good dietary sources of vitamin C include guava, peppers, citrus fruits, and leafy greens.
Fat Soluble Vitamins ppt
Vitamins are substances that our body needs for proper grow and development.It is an essential nutrient that body cannot produce enough of and that's why it needs to get from food.
Vitamins are of 13 types and can be classified as Fat soluble vitamins (A,D,E & K ) and Water Soluble Vitamin (Vitamin-C & B-complex).
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Vitamin c @ raj
The naming of vitamins began with Funk's isolated concentrate called vitamin B which cured Beri beri disease. Vitamins were then named alphabetically, with vitamin A discovered in 1913-1914, followed by vitamin C, vitamin D which cured rickets, and vitamin E which was important for fertility. The later discovery of a vitamin required for blood clotting led to vitamin K being named for koagulation.
Vitamin C
Vitamin C and vitamin B12 are essential water-soluble vitamins. Vitamin C aids in tissue growth and repair, acts as an antioxidant, and supports the immune system. It is found in many fruits and vegetables. A vitamin C deficiency can cause scurvy. Vitamin B12 is important for brain and nervous system function as well as blood cell formation. It supports energy production and cardiovascular health. Good sources are animal products. Deficiency can lead to megaloblastic anemia. Both vitamins have recommended daily intake amounts to support health.
Vitamin c
Vitamin C, also known as ascorbic acid, is an essential nutrient for humans and many other animals. While most animals can synthesize vitamin C, humans and a few other species like guinea pigs must obtain it from their diets. A lack of vitamin C causes scurvy, which was historically a problem for sailors on long voyages until it was discovered that citrus fruits could prevent the disease. Vitamin C plays many important roles including as an antioxidant, in wound healing, and in producing collagen. Good dietary sources include citrus fruits, berries, tomatoes and leafy greens.
Vitamin C power point
Vitamin C is an essential nutrient that prevents scurvy, a disease characterized by bleeding gums and bruising. It was discovered in the 17th century that lemon juice prevented scurvy in sailors. Vitamin C is found in many fruits and vegetables and plays an important role in immune function, collagen production, iron absorption and cardiovascular health. A daily intake of 60 mg is recommended, though some research suggests higher intakes may provide additional health benefits. Without enough vitamin C, scurvy will develop due to a breakdown of connective tissues.
Vitamin C
Vitamin C is a water-soluble antioxidant vitamin that occurs naturally in many fruits and vegetables. It has important roles in the body like boosting immune function and promoting heart health. Good food sources include citrus fruits, bell peppers, broccoli, and kiwi. While deficiencies are rare, smokers and those who don't eat many fruits and vegetables are most at risk. Supplements can provide benefits but some groups like those on certain medications should check with their doctor first.
Vit c
Vitamin C is an essential nutrient that humans must obtain from their diet. It acts as an antioxidant, helps form collagen, and supports brain and immune health. Deficiency can cause scurvy, with symptoms like bleeding gums, bruising, and fatigue. While rare today, scurvy was historically common among those with limited diets like sailors. The recommended daily intake is 75-90mg for adults, and deficiency is more likely in smokers, alcoholics, and those with poor diets or nutrient absorption issues. High doses from supplements can cause side effects like diarrhea.
Vitamin c deficiency
Vitamin C is a water-soluble vitamin that plays an important role in maintaining connective tissues and acting as an antioxidant. The body needs a daily intake of vitamin C from foods like fruits and vegetables as it does not produce or store vitamin C on its own. Deficiency can lead to issues like bleeding gums and slowed wound healing, while long term deficiency increases risks of health issues like high blood pressure and cancers. Good dietary sources of vitamin C include guava, peppers, citrus fruits, and leafy greens.
Fat Soluble Vitamins ppt
Vitamins are substances that our body needs for proper grow and development.It is an essential nutrient that body cannot produce enough of and that's why it needs to get from food.
Vitamins are of 13 types and can be classified as Fat soluble vitamins (A,D,E & K ) and Water Soluble Vitamin (Vitamin-C & B-complex).
fat soluble vitamins
This document provides an overview of vitamin K. It discusses the functions of vitamin K, which include its role in calcium binding proteins and the coagulation cascade. It notes the dietary sources of vitamin K, including green vegetables, and recommends dietary allowances ranging from 2 mcg in infants to 120 mcg in adult men. Vitamin K deficiency can cause bleeding disorders due to inadequate gamma-carboxylation of clotting factors.
Vit a + vit k
Vitamin K plays an important role in blood clotting by activating clotting factors in the coagulation cascade. It exists in multiple forms, with vitamin K1 derived from plants and vitamin K2 produced by bacteria. Vitamin K is absorbed in the intestine and transported to the liver via chylomicrons, where it is stored and distributed to tissues bound to lipoproteins. A deficiency can impair clotting and cause bleeding, while vitamin K is also involved in bone mineralization, cell growth regulation, and preventing cardiovascular disease.
Vitamin c (ascorbic acid)
Vitamin C is a water-soluble antioxidant vitamin that is important for collagen production, iron absorption, and immune function. It can be obtained through foods like citrus fruits, peppers and tomatoes. Dietary recommendations for vitamin C intake vary from 40 mg per day for infants to 75-90 mg for adults. While vitamin C supplements may help prevent the common cold, intake over 2000 mg daily can cause side effects like diarrhea. Deficiency can result in scurvy, but toxicity is rare when intake remains below upper limits.
Nutrition: Proteins and Fats
This presentation is based on the textbook Food for Today by Glencoe.
The material is from Chapter 7: Proteins and Fats.
Vitamin c power point
Vitamin C is an essential nutrient that prevents scurvy, a disease caused by vitamin C deficiency. It was discovered in the 17th century that lemon juice could prevent scurvy in sailors. Vitamin C helps form collagen, protects the immune system, aids iron absorption, and facilitates fat and neurotransmitter metabolism. Good dietary sources include citrus fruits, berries, tomatoes, and leafy greens. While deficiency is rare, complete lack of vitamin C causes scurvy. The recommended daily intake is 60 mg but higher doses are considered safe and may provide additional health benefits.
vitamin C
Vitamin C is an essential nutrient that helps form collagen, aids in iron absorption, and acts as an antioxidant. Good sources include citrus fruits, berries, bell peppers, broccoli, and potatoes. A deficiency can cause scurvy, bleeding gums, slow wound healing, and increased risk of infections. Symptoms are usually resolved by increasing vitamin C intake through foods or supplements.
Proteins
This document defines different types of proteins and describes their characteristics. It discusses simple proteins like albumin and globulin, conjugated proteins including nucleoproteins and phosphoproteins, and derived proteins such as proteoses and peptides. Simple proteins contain amino acids and differ in solubility, with albumin soluble in water and globulin insoluble. Conjugated proteins combine proteins with other molecules like nucleic acids or phosphate. Derived proteins are denatured or breakdown products of simple proteins.
Vitamin C
This document discusses vitamin C, including its functions, dietary sources, recommended intake amounts, and the role of vitamin C in various health conditions. Some key points include: Vitamin C is water-soluble and acts as an antioxidant; dietary sources include citrus fruits, berries, peppers and broccoli; recommended daily amounts vary from 15-90 mg depending on age and gender; and higher vitamin C intake through food or supplements may help reduce risks of conditions like cardiovascular disease, cancer and stroke. However, very high supplemental doses could increase risks of side effects like diarrhea or kidney stones.
Vitamin c
Vitamin C is a water-soluble vitamin that functions as a strong antioxidant. It is essential for collagen synthesis, iron absorption, immune function, and acts as a reducing agent. Sources include citrus fruits, tomatoes, and peppers. It is absorbed in the gastrointestinal tract and distributed throughout the body. A daily intake of 60-70 mg is recommended, with potential deficiency causing scurvy over time. Therapeutic uses include treating scurvy, supporting bone and tissue healing as well as antioxidant effects. High doses may cause adverse effects like kidney stones.
Water soluble vitamins written by Ashfaq Ahmad
This document discusses vitamin C and several B vitamins. It provides information on their functions, dietary sources, deficiency symptoms, recommended intake levels, and other details. Vitamin C plays roles in collagen formation, bone formation, antioxidant activity, and immune function. The B vitamins discussed include thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), and their involvement in metabolism and cell function through their coenzyme forms. Deficiency of several B vitamins can cause conditions like beriberi, pellagra, and megaloblastic
Importance of vitamin d
Vitamin D is important for human health and deficiency can lead to diseases like rickets. It is obtained through sun exposure, diet, and supplements. The document discusses vitamin D's roles in bone health, cancer prevention, cardiovascular, immune function, and other diseases. It provides recommendations for intake amounts and lists food sources of vitamin D like fatty fish, eggs, and fortified foods. Vitamin D deficiency is highly prevalent globally and putting populations at risk for various chronic conditions.
Nutrition in aged olasupo
This is a presentation on nutrition of elderly people in in nigeria and the world at large... take a look and comment
Chapter 9 vitamins and chapter 10 minerals
Vitamins are essential organic substances needed by the body in small amounts to perform specific metabolic functions. There are 13 legitimate vitamins that exist as either fat-soluble (A, D, E, K) or water-soluble (C, B-complex). Fat-soluble vitamins are stored in tissues while water-soluble vitamins are not stored and require consistent dietary intake. Deficiencies of vitamins can result in diseases like rickets, osteomalacia, beriberi, and pellagra depending on the specific vitamin lacking in the diet.
Vitamin c deficiency disorders
The document discusses vitamin C deficiency (scurvy) and its associated disorders. It provides information on the functions, sources, recommended dietary allowances and symptoms of vitamin C deficiency. Key points include:
- Vitamin C is an essential water-soluble antioxidant vitamin that acts as an electron donor and is important for collagen synthesis, iron absorption and immune function.
- Good dietary sources include citrus fruits, berries, peppers and potatoes. Cooking can destroy up to 70% of vitamin C.
- Symptoms of deficiency include bleeding gums, bruising, fatigue and bone pain. Long term deficiency can lead to hemorrhaging, poor wound healing and bone fractures. Infants may develop irritability and difficulty
Vitamin c
This document provides information about vitamin C, including its food sources, functions, recommended dietary allowances, deficiency, research, and references. It summarizes that vitamin C is an essential water-soluble vitamin obtained through foods like fruits and vegetables as humans cannot synthesize it themselves. The document outlines vitamin C's roles in collagen synthesis, immune function, and as an antioxidant for protecting against free radical damage. It also details signs of deficiency like scurvy and groups at higher risk like smokers.
Vit d
Vitamin D is a fat-soluble vitamin that is important for bone and muscle health. It is synthesized in the skin upon exposure to sunlight or obtained from dietary sources. The liver and kidneys work to activate vitamin D before it can be used by the body. Vitamin D deficiency can lead to rickets in children and osteomalacia or osteoporosis in adults and is associated with increased risk of various diseases. Treatment of deficiency involves obtaining more vitamin D through diet, supplements, or sunlight exposure.
Vitamin K- Chemistry functions and Clinical significance
Vitamin K represents a group of compounds that are essential for blood clotting and bone health. Three compounds have vitamin K activity: phylloquinone (K1) from plants, menaquinones (K2) from bacteria, and synthetic menadione and menadiol. Vitamin K is absorbed in the intestine and transported to the liver where it activates blood clotting factors and bone proteins through gamma-carboxylation. Deficiency can cause bleeding and is treated with vitamin K supplements.
Absorption, transport and metabolism of vitamin C
Vitamin C is absorbed through passive diffusion at high doses and active transport at low doses, with 80-90% absorption efficiency for doses under 180 mg. It is transported plasma predominantly as ascorbic acid and taken up by cells via sodium-dependent and glucose transporters. Vitamin C is oxidized through loss of electrons to ultimately form metabolites that are excreted in urine or undergo decarboxylation. Under 100 mg daily intake, little vitamin C is excreted in urine, but amounts above 500 mg are largely excreted unchanged.
Vitamin-D
Vitamin D is a steroid that is present in animals, plants and yeast. It is insoluble in water but soluble in fat and organic solutions. Vitamin D is sensitive to oxygen, light and iodine. It is considered a prohormone because it is converted to the active form 1,25-dihydroxycholesterol. Vitamin D functions to regulate calcium and phosphorus metabolism by promoting their absorption in the intestines and mobilization from bones. It is necessary for bone development and growth. A deficiency of vitamin D can lead to rickets in children, causing bowed legs and bone fractures, and osteomalacia in adults characterized by poor bone mineralization. Toxicity can result from long-
Vitamin-C deficiency disease Scurvy.
This presentation describes about vitamin-C its sources, RDA, deficiency all about scurvy. This presentation also describes about Scurvy, its history,its pathogenesis,impact of scurvy,diagnosis and its prevention and treatment.
Vitamin c
This experiment measured the vitamin C content of papaya extracted through different methods: raw papaya juice, dried and blended papaya, and boiled papaya puree. The results showed the highest vitamin C content in raw papaya (3.57mg/100g), followed by dried and blended papaya (1.9mg/100g), and lowest in boiled papaya (1.8mg/100g). Higher temperatures caused more vitamin C degradation. Vitamin C is heat-sensitive and easily destroyed through cooking and exposure to air. This experiment demonstrated how processing methods can impact the nutrient content of foods.
Vitamin C
Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species. Vitamin C refers to a number of vitamers that have vitamin C activity in animals, including ascorbic acid and its salts, and some oxidized forms of the molecule like dehydroascorbic acid. Ascorbate and ascorbic acid are both naturally present in the body when either of these is introduced into cells, since the forms inter convert according to pH.
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fat soluble vitamins
This document provides an overview of vitamin K. It discusses the functions of vitamin K, which include its role in calcium binding proteins and the coagulation cascade. It notes the dietary sources of vitamin K, including green vegetables, and recommends dietary allowances ranging from 2 mcg in infants to 120 mcg in adult men. Vitamin K deficiency can cause bleeding disorders due to inadequate gamma-carboxylation of clotting factors.
Vit a + vit k
Vitamin K plays an important role in blood clotting by activating clotting factors in the coagulation cascade. It exists in multiple forms, with vitamin K1 derived from plants and vitamin K2 produced by bacteria. Vitamin K is absorbed in the intestine and transported to the liver via chylomicrons, where it is stored and distributed to tissues bound to lipoproteins. A deficiency can impair clotting and cause bleeding, while vitamin K is also involved in bone mineralization, cell growth regulation, and preventing cardiovascular disease.
Vitamin c (ascorbic acid)
Vitamin C is a water-soluble antioxidant vitamin that is important for collagen production, iron absorption, and immune function. It can be obtained through foods like citrus fruits, peppers and tomatoes. Dietary recommendations for vitamin C intake vary from 40 mg per day for infants to 75-90 mg for adults. While vitamin C supplements may help prevent the common cold, intake over 2000 mg daily can cause side effects like diarrhea. Deficiency can result in scurvy, but toxicity is rare when intake remains below upper limits.
Nutrition: Proteins and Fats
This presentation is based on the textbook Food for Today by Glencoe.
The material is from Chapter 7: Proteins and Fats.
Vitamin c power point
Vitamin C is an essential nutrient that prevents scurvy, a disease caused by vitamin C deficiency. It was discovered in the 17th century that lemon juice could prevent scurvy in sailors. Vitamin C helps form collagen, protects the immune system, aids iron absorption, and facilitates fat and neurotransmitter metabolism. Good dietary sources include citrus fruits, berries, tomatoes, and leafy greens. While deficiency is rare, complete lack of vitamin C causes scurvy. The recommended daily intake is 60 mg but higher doses are considered safe and may provide additional health benefits.
vitamin C
Vitamin C is an essential nutrient that helps form collagen, aids in iron absorption, and acts as an antioxidant. Good sources include citrus fruits, berries, bell peppers, broccoli, and potatoes. A deficiency can cause scurvy, bleeding gums, slow wound healing, and increased risk of infections. Symptoms are usually resolved by increasing vitamin C intake through foods or supplements.
Proteins
This document defines different types of proteins and describes their characteristics. It discusses simple proteins like albumin and globulin, conjugated proteins including nucleoproteins and phosphoproteins, and derived proteins such as proteoses and peptides. Simple proteins contain amino acids and differ in solubility, with albumin soluble in water and globulin insoluble. Conjugated proteins combine proteins with other molecules like nucleic acids or phosphate. Derived proteins are denatured or breakdown products of simple proteins.
Vitamin C
This document discusses vitamin C, including its functions, dietary sources, recommended intake amounts, and the role of vitamin C in various health conditions. Some key points include: Vitamin C is water-soluble and acts as an antioxidant; dietary sources include citrus fruits, berries, peppers and broccoli; recommended daily amounts vary from 15-90 mg depending on age and gender; and higher vitamin C intake through food or supplements may help reduce risks of conditions like cardiovascular disease, cancer and stroke. However, very high supplemental doses could increase risks of side effects like diarrhea or kidney stones.
Vitamin c
Vitamin C is a water-soluble vitamin that functions as a strong antioxidant. It is essential for collagen synthesis, iron absorption, immune function, and acts as a reducing agent. Sources include citrus fruits, tomatoes, and peppers. It is absorbed in the gastrointestinal tract and distributed throughout the body. A daily intake of 60-70 mg is recommended, with potential deficiency causing scurvy over time. Therapeutic uses include treating scurvy, supporting bone and tissue healing as well as antioxidant effects. High doses may cause adverse effects like kidney stones.
Water soluble vitamins written by Ashfaq Ahmad
This document discusses vitamin C and several B vitamins. It provides information on their functions, dietary sources, deficiency symptoms, recommended intake levels, and other details. Vitamin C plays roles in collagen formation, bone formation, antioxidant activity, and immune function. The B vitamins discussed include thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), and their involvement in metabolism and cell function through their coenzyme forms. Deficiency of several B vitamins can cause conditions like beriberi, pellagra, and megaloblastic
Importance of vitamin d
Vitamin D is important for human health and deficiency can lead to diseases like rickets. It is obtained through sun exposure, diet, and supplements. The document discusses vitamin D's roles in bone health, cancer prevention, cardiovascular, immune function, and other diseases. It provides recommendations for intake amounts and lists food sources of vitamin D like fatty fish, eggs, and fortified foods. Vitamin D deficiency is highly prevalent globally and putting populations at risk for various chronic conditions.
Nutrition in aged olasupo
This is a presentation on nutrition of elderly people in in nigeria and the world at large... take a look and comment
Chapter 9 vitamins and chapter 10 minerals
Vitamins are essential organic substances needed by the body in small amounts to perform specific metabolic functions. There are 13 legitimate vitamins that exist as either fat-soluble (A, D, E, K) or water-soluble (C, B-complex). Fat-soluble vitamins are stored in tissues while water-soluble vitamins are not stored and require consistent dietary intake. Deficiencies of vitamins can result in diseases like rickets, osteomalacia, beriberi, and pellagra depending on the specific vitamin lacking in the diet.
Vitamin c deficiency disorders
The document discusses vitamin C deficiency (scurvy) and its associated disorders. It provides information on the functions, sources, recommended dietary allowances and symptoms of vitamin C deficiency. Key points include:
- Vitamin C is an essential water-soluble antioxidant vitamin that acts as an electron donor and is important for collagen synthesis, iron absorption and immune function.
- Good dietary sources include citrus fruits, berries, peppers and potatoes. Cooking can destroy up to 70% of vitamin C.
- Symptoms of deficiency include bleeding gums, bruising, fatigue and bone pain. Long term deficiency can lead to hemorrhaging, poor wound healing and bone fractures. Infants may develop irritability and difficulty
Vitamin c
This document provides information about vitamin C, including its food sources, functions, recommended dietary allowances, deficiency, research, and references. It summarizes that vitamin C is an essential water-soluble vitamin obtained through foods like fruits and vegetables as humans cannot synthesize it themselves. The document outlines vitamin C's roles in collagen synthesis, immune function, and as an antioxidant for protecting against free radical damage. It also details signs of deficiency like scurvy and groups at higher risk like smokers.
Vit d
Vitamin D is a fat-soluble vitamin that is important for bone and muscle health. It is synthesized in the skin upon exposure to sunlight or obtained from dietary sources. The liver and kidneys work to activate vitamin D before it can be used by the body. Vitamin D deficiency can lead to rickets in children and osteomalacia or osteoporosis in adults and is associated with increased risk of various diseases. Treatment of deficiency involves obtaining more vitamin D through diet, supplements, or sunlight exposure.
Vitamin K- Chemistry functions and Clinical significance
Vitamin K represents a group of compounds that are essential for blood clotting and bone health. Three compounds have vitamin K activity: phylloquinone (K1) from plants, menaquinones (K2) from bacteria, and synthetic menadione and menadiol. Vitamin K is absorbed in the intestine and transported to the liver where it activates blood clotting factors and bone proteins through gamma-carboxylation. Deficiency can cause bleeding and is treated with vitamin K supplements.
Absorption, transport and metabolism of vitamin C
Vitamin C is absorbed through passive diffusion at high doses and active transport at low doses, with 80-90% absorption efficiency for doses under 180 mg. It is transported plasma predominantly as ascorbic acid and taken up by cells via sodium-dependent and glucose transporters. Vitamin C is oxidized through loss of electrons to ultimately form metabolites that are excreted in urine or undergo decarboxylation. Under 100 mg daily intake, little vitamin C is excreted in urine, but amounts above 500 mg are largely excreted unchanged.
Vitamin-D
Vitamin D is a steroid that is present in animals, plants and yeast. It is insoluble in water but soluble in fat and organic solutions. Vitamin D is sensitive to oxygen, light and iodine. It is considered a prohormone because it is converted to the active form 1,25-dihydroxycholesterol. Vitamin D functions to regulate calcium and phosphorus metabolism by promoting their absorption in the intestines and mobilization from bones. It is necessary for bone development and growth. A deficiency of vitamin D can lead to rickets in children, causing bowed legs and bone fractures, and osteomalacia in adults characterized by poor bone mineralization. Toxicity can result from long-
Vitamin-C deficiency disease Scurvy.
This presentation describes about vitamin-C its sources, RDA, deficiency all about scurvy. This presentation also describes about Scurvy, its history,its pathogenesis,impact of scurvy,diagnosis and its prevention and treatment.
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Vitamin K- Chemistry functions and Clinical significance
Vitamin K- Chemistry functions and Clinical significance
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Vitamin c
This experiment measured the vitamin C content of papaya extracted through different methods: raw papaya juice, dried and blended papaya, and boiled papaya puree. The results showed the highest vitamin C content in raw papaya (3.57mg/100g), followed by dried and blended papaya (1.9mg/100g), and lowest in boiled papaya (1.8mg/100g). Higher temperatures caused more vitamin C degradation. Vitamin C is heat-sensitive and easily destroyed through cooking and exposure to air. This experiment demonstrated how processing methods can impact the nutrient content of foods.
Vitamin C
Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species. Vitamin C refers to a number of vitamers that have vitamin C activity in animals, including ascorbic acid and its salts, and some oxidized forms of the molecule like dehydroascorbic acid. Ascorbate and ascorbic acid are both naturally present in the body when either of these is introduced into cells, since the forms inter convert according to pH.
VITAMIN C
Vitamin C is a water soluble vitamin also known as ascorbic acid. It exists in two forms, the reduced L-ascorbic acid and the oxidized L-dehydro ascorbic acid. Vitamin C plays an important role in many biochemical reactions in the body as a cofactor, including collagen synthesis, carnitine biosynthesis, and neurotransmitter synthesis. A deficiency in vitamin C results in scurvy, characterized by hemorrhaging, delayed wound healing, and bone fractures. Good dietary sources of vitamin C include citrus fruits, berries, peppers, broccoli, and potatoes.
Vitamin C
Vitamin C is an essential nutrient that is obtained through foods like fruits, vegetables, and breastmilk. It serves many important functions in the body related to collagen synthesis, iron absorption, immune function, and acting as an antioxidant. Scurvy results from vitamin C deficiency and can cause bleeding gums, bone pain, impaired wound healing and anemia. It is usually seen in infants and children who are exclusively fed boiled milk or formula without vitamin C supplementation. Treatment involves a high dose of vitamin C supplementation as well as including vitamin C rich foods in the diet.
Vitamin C deficiency
Vitamin C plays important roles in the body including in collagen formation, wound healing, and immune function. A deficiency in vitamin C can lead to scurvy, which causes symptoms like bleeding gums, bruising, and poor wound healing. Scurvy develops when vitamin C levels in the body drop below a critical point, which can occur within 1-3 months if dietary intake is lacking. Several groups are at higher risk for vitamin C deficiency, including smokers, pregnant women, and those with digestive disorders that impact absorption. Treatment involves taking supplemental vitamin C orally to restore levels.
Biotin ..
Biotin is a water-soluble B vitamin that acts as a coenzyme in carboxylation reactions involved in metabolizing fats and amino acids. It is found naturally in foods like peanuts, Swiss chard, and eggs, and supports cell growth, metabolism, blood sugar levels, and healthy hair and skin. A biotin deficiency can result from genetic errors affecting biotin-related enzymes and may cause alopecia, conjunctivitis, dermatitis, depression, lethargy, or numbness and tingling.
Biotin
This document discusses several examples of drug receptor interactions including:
1. The biotin-avidin interaction which forms the strongest known non-covalent bond between a protein and ligand.
2. The interaction between the drug trimethoprim and bacterial/mammalian dihydrofolate reductase which helps explain the drug's selectivity.
3. DNA intercalators such as proflavin and ethidium bromide which insert between DNA base pairs, unwinding the DNA helix through hydrophobic, electrostatic, and intercalative forces.
Vitamin b7 or biotin
Vitamin B7, also called biotin, is a water-soluble B-complex vitamin that was first identified in the 1920s and its structure was elucidated in the 1940s. It plays an important role in metabolism, immune function, hair and skin health, and nervous system function. Good dietary sources include beef liver, barley, soybeans and cauliflower. A daily intake of 100-300 mcg is recommended for adults to prevent deficiency symptoms like muscle weakness, fatigue, and skin disorders.
Biotin ( vitamin B7) Egg white injury, Leiner's disease
Biotin is a water-soluble B vitamin that acts as a coenzyme in carboxylation reactions in the body. It is not synthesized in humans and must be obtained through dietary sources like eggs, liver, and leafy greens. Biotin helps convert pyruvate to oxaloacetate in gluconeogenesis, convert acetyl-CoA to malonyl-CoA in fatty acid synthesis, and is important for cell division and growth. Biotin deficiency can occur due to genetic defects impairing biotin absorption or through excessive raw egg consumption, which contains the biotin-binding protein avidin. Deficiency can cause skin rashes, hair loss, neurological issues, and fatty acid
Biotin
Biotin is a B vitamin that acts as a coenzyme in carboxylation reactions in the body. It is found naturally in many foods like nuts, dairy, eggs, and vegetables. In the body, biotin functions to help metabolize fats and amino acids. It also plays roles in immune function, hair and nail growth, and healthy skin. Deficiencies can result from raw egg consumption due to biotin binding by the protein avidin in eggs. Biotin is used diagnostically to detect deficiencies and in techniques like ELISA and DNA labeling using its strong binding to avidin and streptavidin.
folic acid B9 MUHAMMAD MUSTANSAR
Folic acid, also known as vitamin B9, is a water-soluble B vitamin that occurs naturally in many foods. It is important for cell division and growth, especially during periods of rapid cell division and growth like infancy and pregnancy. Folic acid works as a coenzyme in single carbon transfers that are critical for DNA synthesis and metabolism. A deficiency can result in health issues like megaloblastic anemia or neural tube defects in developing embryos. Good dietary sources include leafy green vegetables, legumes, liver, and fortified grains.
Vitamin c powerpoint
Eduard Kenedi conducted an experiment to determine which type of orange juice - freshly squeezed or bottled - contains more Vitamin C and is more cost-efficient. His hypothesis was that freshly squeezed orange juice would have higher Vitamin C levels. He used iodine titration to measure the Vitamin C content of samples. The results showed that freshly squeezed orange juice contained 10g/L of Vitamin C while bottled juice contained only 6.532g/L, supporting his hypothesis. However, bottled juice is more affordable. Therefore, freshly squeezed juice is healthier but bottled juice is more cost-efficient.
Vitamin b7 (biotin)
Vitamin B7, also known as biotin or vitamin H, is a water-soluble vitamin important for metabolism. It is involved in fatty acid, carbohydrate, and protein metabolism as well as glycogen synthesis. Deficiencies are rare as biotin is found widely in foods and small amounts can be synthesized by intestinal bacteria. However, avidin in raw egg whites can bind biotin and make it unavailable. Adequate intake levels for adults are 30 mcg per day for men and 25 mcg for women. Biotin supports healthy skin, hair, nails and metabolism. Deficiency can cause brittle nails, hair loss and neurological symptoms.
Folate
Folic acid is essential for one carbon metabolism and the synthesis of DNA, RNA, and proteins. Rich sources include green leafy vegetables and yeast. Deficiency can cause megaloblastic anemia and fetal neural tube defects. It is caused by inadequate intake, increased need during pregnancy, malabsorption, medications, and B12 deficiency trapping folate. Symptoms include fatigue, sore tongue, and neurological issues. Diagnosis involves blood tests of folate, B12, and homocysteine levels. Treatment is oral folic acid supplementation.
BIOTIN (B7)
Biotin is a water-soluble B vitamin and coenzyme that is essential for carboxylation reactions in metabolism. It is required by the enzymes pyruvate carboxylase, acetyl-CoA carboxylase, propionyl-CoA carboxylase, and β-methylcrotonyl-CoA carboxylase, which are involved in glucose metabolism, fatty acid synthesis, and amino acid catabolism. Biotin deficiency is rare in humans due to its presence in many foods and synthesis by gut bacteria, but can cause dermatitis, weakness, and nausea. Avidin in raw egg whites binds strongly to biotin and prevents its absorption.
Folic acid
Folic acid is a B vitamin found in green leafy vegetables and whole grains. It is required for DNA synthesis and cell division. The biologically active form is tetrahydrofolate, which carries single carbon groups and is involved in reactions like purine synthesis. Deficiency can cause megaloblastic anemia during pregnancy or infancy due to impaired DNA synthesis. It is also associated with increased homocysteine levels and neural tube defects if deficiency occurs during pregnancy. While folic acid supplements can treat deficiency, they should not be given to cancer patients as it may increase abnormal cell growth and division.
Vitamin c
This document discusses vitamin C, including its functions, dietary sources, and the clinical features of scurvy resulting from vitamin C deficiency. Key points include:
- Vitamin C is a water-soluble vitamin that functions as an antioxidant and is necessary for collagen synthesis. It supports iron absorption and plays roles in neurotransmitter and steroid synthesis.
- Good dietary sources include amla, guava, citrus fruits, and green leafy vegetables.
- Scurvy results from vitamin C deficiency and causes bleeding gums, tooth loss, bruising and bleeding into joints and skin. Bone growth is impaired in children with scurvy.
Folic acid
This document discusses folic acid and vitamin B12. It describes:
1) Folic acid is present in vegetables and consists of three parts. It is involved in DNA synthesis and preventing cancer and heart disease.
2) Deficiencies can result from pregnancy, malabsorption, drugs that inhibit enzyme activity, and lack of vegetables in the diet. This leads to megaloblastic anemia.
3) Vitamin B12 contains cobalt and is only found in animal products. Deficiencies can result from gastric issues or lack of intrinsic factor leading to neurological problems like subacute combined degeneration of the spinal cord.
Vitamin c
Vitamin C has several important metabolic functions in the body. It is required for collagen synthesis by acting as a cofactor for enzymes involved in hydroxylation reactions during collagen formation. Vitamin C also plays a role in carnitine and norepinephrine synthesis through similar hydroxylation reactions. Additionally, vitamin C acts as an antioxidant, helping to reduce oxidative damage by neutralizing free radicals and reactive oxygen species.
Folic acid (B9)
Folic acid is a water-soluble B vitamin that acts as a coenzyme in single-carbon transfers in amino acid and nucleotide metabolism. It is required for DNA synthesis and cell division. A deficiency can lead to megaloblastic anemia due to impaired DNA synthesis. Rich dietary sources include green leafy vegetables. Folic acid supplementation is important during pregnancy to prevent neural tube defects in newborns.
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Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
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Vitamin C
- 1. Click to edit Master title style Members: • Acero, Pinky Rose • Almadin, Christy • Oliver, Neil Kyle • Tavera, Dorie
- 2. • It is water-soluble vitamin • Also called ascorbic acid and antibiotic vitamin
- 15. Leg of an elderly male showing large ecchymosis in thigh (woody leg) with perifollicular hemorrhages in calf. CLINICAL MANIFESTATION
- 16. Bleeding gums- in fully developed scurvy the gingiva becomes boggy, ulcerates and bleeds. Color Changes to violaceous red. ORAL MANIFESTATION
- 17. Meal Menu Pattern Sample Menu Portion Size Vit C Protein BREAKFAST Hot/Cold beverage Orange Juice 1 cup fresh 124 mg Meat/fish/poultry Roast chicken 1 piece 10 g Egg Sunny side-up 1 piece 6 g Rice/bread/cereal Bread 2 slices 28 g Fruit/dessert Apple 1 medium 8 mg Morning Snack Papaya 1 fresh 188 mg Lunch Hot/Cold beverage Pineapple Juice 1 cup fresh 24 mg Meat/fish/poultry Beef Steak 1 piece 10 g Rice/bread/cereal Plain Rice 1 cup 6 g Fruit/dessert Watermelon 1 cup fresh 15 g Afternoon Snacks Strawberry Shake 1 cup fresh 85 mg Dinner Hot/Cold beverage Water 1-2 glasses 250-500 mL MEAL PLAN
- 18. Thank You