Unit 6 diagram (1)
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The biosphere is the largest ecosystem, consisting of planet Earth and all living things inhabiting it. Within ecosystems, producers like plants generate food from sunlight, water and minerals, consumers eat other organisms, and decomposers break down dead plants and animals, returning minerals to the soil. Food chains show how species are connected through predator-prey relationships, while food webs combine multiple food chains. Human activities like climate change, pollution, overexploitation of resources and habitat alteration are responsible for most recent biodiversity loss through species extinction. National parks and biosphere reserves aim to protect endangered wildlife and environments.
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Unit 6 the biosphere
The biosphere is made up of planet Earth and all living things that inhabit it. Food chains connect living things through food relationships, with producers like plants generating food from sunlight and minerals in the soil, primary consumers eating plants, secondary consumers eating primary consumers, and tertiary consumers eating secondary consumers. Decomposers like fungi and bacteria break down remains of living things so minerals return to the soil, and food webs combine multiple interconnected food chains within the global ecosystem.
Unit 6 diagram
The biosphere is the largest ecosystem, consisting of planet Earth and all living things inhabiting it. Within ecosystems, producers like plants generate food from sunlight, water and minerals, consumers eat other organisms, and decomposers break down dead plants and animals, returning minerals to the soil. Food chains show how species are connected through predator-prey relationships, while food webs combine multiple food chains. Human activities like climate change, pollution, overexploitation of resources and habitat alteration are responsible for most recent biodiversity loss through species extinction. National parks and biosphere reserves aim to protect endangered wildlife and environments.
Unit 6 The Biosphere
The biosphere is the largest ecosystem, composed of the Earth and all living things that inhabit it. Producers generate their own food through photosynthesis, while consumers eat other organisms - primary consumers eat plants, secondary consumers eat primary consumers, and tertiary consumers eat secondary consumers. Decomposers break down remains of plants and animals, recycling nutrients and minerals back into the ecosystem.
The biosphere
The document describes the different levels in an ecosystem's food chain. Producers include plants and algae that produce their own food through photosynthesis. Consumers are divided into primary, secondary, and tertiary consumers depending on what they eat. Decomposers, such as fungi and bacteria, break down remains and waste, returning nutrients to the soil. Food chains connect different species based on predator-prey relationships, and food webs combine multiple interconnected food chains in an ecosystem.
Unit 5 diagram the ecosystem
An ecosystem includes all living organisms in a specific area along with the physical environment and their interactions. There are two main types of ecosystems - terrestrial ecosystems, located on land, and aquatic ecosystems, located in water. Terrestrial ecosystems include deserts, forests, grasslands, and tundra, each with distinct climates, plants, and animals. Aquatic ecosystems contain marine environments like coral reefs and shorelines as well as freshwater environments such as rivers, lakes, and wetlands. Ecosystems can also be classified as natural or artificial terrestrial ecosystems created by humans.
Unit 1 living things
This document discusses the key characteristics of living things. It explains that all living things are made up of cells that carry out vital functions like nutrition, reproduction, and responding to their environment. The document also outlines the basic parts of the cell, including the membrane, nucleus, cytoplasm, and vacuoles. Finally, it identifies the five kingdoms of living things - animal, plant, fungus, monera, and protist - and provides one example for each.
Unit 6 The Biosphere
The biosphere is the largest ecosystem consisting of the Earth and all living things that inhabit it. It includes producers like plants that produce their own food from sunlight, water and minerals, as well as consumers at different trophic levels - primary consumers that eat plants, secondary consumers that eat primary consumers, and tertiary consumers that eat secondary consumers. Predators hunt other animals for food, scavengers eat dead animal bodies, and parasites feed off living things without killing them.
Food chains - Who eats who!
The food chain starts with the sun providing energy that plants use to produce their own food through photosynthesis. Herbivores then eat the plants, and carnivores eat the herbivores or other carnivores, passing nutrients and energy between each level. Decomposers like fungi and bacteria break down dead plants and animals, recycling nutrients back into the soil to nourish new plant growth.
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Unit 6 the biosphere
The biosphere is made up of planet Earth and all living things that inhabit it. Food chains connect living things through food relationships, with producers like plants generating food from sunlight and minerals in the soil, primary consumers eating plants, secondary consumers eating primary consumers, and tertiary consumers eating secondary consumers. Decomposers like fungi and bacteria break down remains of living things so minerals return to the soil, and food webs combine multiple interconnected food chains within the global ecosystem.
Unit 6 diagram
The biosphere is the largest ecosystem, consisting of planet Earth and all living things inhabiting it. Within ecosystems, producers like plants generate food from sunlight, water and minerals, consumers eat other organisms, and decomposers break down dead plants and animals, returning minerals to the soil. Food chains show how species are connected through predator-prey relationships, while food webs combine multiple food chains. Human activities like climate change, pollution, overexploitation of resources and habitat alteration are responsible for most recent biodiversity loss through species extinction. National parks and biosphere reserves aim to protect endangered wildlife and environments.
Unit 6 The Biosphere
The biosphere is the largest ecosystem, composed of the Earth and all living things that inhabit it. Producers generate their own food through photosynthesis, while consumers eat other organisms - primary consumers eat plants, secondary consumers eat primary consumers, and tertiary consumers eat secondary consumers. Decomposers break down remains of plants and animals, recycling nutrients and minerals back into the ecosystem.
The biosphere
The document describes the different levels in an ecosystem's food chain. Producers include plants and algae that produce their own food through photosynthesis. Consumers are divided into primary, secondary, and tertiary consumers depending on what they eat. Decomposers, such as fungi and bacteria, break down remains and waste, returning nutrients to the soil. Food chains connect different species based on predator-prey relationships, and food webs combine multiple interconnected food chains in an ecosystem.
Unit 5 diagram the ecosystem
An ecosystem includes all living organisms in a specific area along with the physical environment and their interactions. There are two main types of ecosystems - terrestrial ecosystems, located on land, and aquatic ecosystems, located in water. Terrestrial ecosystems include deserts, forests, grasslands, and tundra, each with distinct climates, plants, and animals. Aquatic ecosystems contain marine environments like coral reefs and shorelines as well as freshwater environments such as rivers, lakes, and wetlands. Ecosystems can also be classified as natural or artificial terrestrial ecosystems created by humans.
Unit 1 living things
This document discusses the key characteristics of living things. It explains that all living things are made up of cells that carry out vital functions like nutrition, reproduction, and responding to their environment. The document also outlines the basic parts of the cell, including the membrane, nucleus, cytoplasm, and vacuoles. Finally, it identifies the five kingdoms of living things - animal, plant, fungus, monera, and protist - and provides one example for each.
Unit 6 The Biosphere
The biosphere is the largest ecosystem consisting of the Earth and all living things that inhabit it. It includes producers like plants that produce their own food from sunlight, water and minerals, as well as consumers at different trophic levels - primary consumers that eat plants, secondary consumers that eat primary consumers, and tertiary consumers that eat secondary consumers. Predators hunt other animals for food, scavengers eat dead animal bodies, and parasites feed off living things without killing them.
Food chains - Who eats who!
The food chain starts with the sun providing energy that plants use to produce their own food through photosynthesis. Herbivores then eat the plants, and carnivores eat the herbivores or other carnivores, passing nutrients and energy between each level. Decomposers like fungi and bacteria break down dead plants and animals, recycling nutrients back into the soil to nourish new plant growth.
The biosphere
The biosphere is the largest ecosystem and includes all living and non-living things on Earth. Living things in an ecosystem can be producers, consumers, or decomposers. Producers, like plants and algae, produce their own food from sunlight, water, minerals and soil. Consumers, like herbivores and carnivores, eat other living things. Decomposers, like fungi and bacteria, decompose remains of other living things and return minerals to the soil. Food chains connect living things through their food relationships in the biosphere.
NUTRITION IN PLANTS-2 HETEROTROPHIC NUTRITION CLASS-VII CBSE CHAPTER-1
Most of the plants have green pigment called chlorophyll and can make their own food. Some plants do not have chlorophyll and cannot synthesize their own food and are known as Heterotrophic plants
Unit 3
An ecosystem consists of all the living organisms (biocoenosis) and non-living components (biotope) that interact in a particular area. Organisms within an ecosystem are organized into populations of the same species and communities of different species, and they engage in trophic relationships where some organisms act as producers, primary consumers, secondary consumers, tertiary consumers, or decomposers. Ecosystems can be classified as terrestrial or aquatic and are sometimes grouped into larger biomes, while the biosphere encompasses all ecosystems globally. Ecosystems experience natural changes over time but are also impacted by human activities like pollution, overfishing, and deforestation.
Types of organisms
There are three main types of organisms: producers, consumers, and decomposers. Producers like plants can produce their own food through photosynthesis. Consumers like animals obtain energy by consuming other organisms. Decomposers such as bacteria and fungi break down dead organic matter and cycle nutrients in the environment. Together these three groups participate in complex food webs that sustain life.
Plants and animals are interdependent
hi, I am sujon I just completed graduate at International University of Business Agriculture and Technology in Bangladesh Department of Mechanical Engineering
Food chains and food webs
A food chain shows direct feeding relationships between plants and animals, beginning with a plant and ending with an animal. A food web depicts the interconnected food chains within an ecosystem, showing the relationships between producers like plants, primary consumers like herbivores, secondary consumers like carnivores, and tertiary consumers at the top of the food chain. The document defines key terms like producers, primary consumers, secondary consumers, omnivores, and tertiary consumers to explain trophic levels and energy transfer through food chains and webs.
Food chains
A food chain describes how energy and matter move between organisms in an ecosystem. It typically consists of producers, primary consumers, secondary consumers, tertiary consumers, and decomposers. Producers, such as plants and algae, use photosynthesis to convert sunlight into food. Primary consumers eat producers. Secondary consumers eat primary consumers, and tertiary consumers eat secondary consumers or other tertiary consumers. Decomposers, like fungi and bacteria, break down the remains of dead organisms and return nutrients to the soil or water.
Consumer
This document defines and categorizes consumers into three types: primary, secondary, and tertiary consumers. Primary consumers, such as herbivores, eat producers like plants. Secondary consumers are carnivores that prey on primary consumers, such as foxes eating squirrels. Tertiary consumers occupy the top of the food chain and eat other animals, including secondary and some primary consumers, like hawks preying on foxes.
Consumers and Decomposers
The document defines four types of consumers: herbivores, which eat only plants; carnivores, which eat only other animals; omnivores, which eat both plants and animals; and decomposers, which break down waste and dead organisms. It provides examples for each type of consumer, such as mice and deer for herbivores, sharks and lions for carnivores, pigs and humans for omnivores, and bacteria and fungi for decomposers. Decomposers play an important role by breaking materials down and adding nutrients to soil.
Unit 6 The Biosphere
The biosphere is the largest ecosystem and includes all living things on Earth. Organisms fall into different trophic levels including producers, primary consumers, secondary consumers, tertiary consumers, predators, scavengers, parasites, and decomposers. Food chains and webs show how different species are connected through feeding relationships. Loss of biodiversity occurs when species go extinct due to factors like climate change, pollution, habitat loss, and overexploitation of resources. Protected areas like national parks and biosphere reserves aim to protect endangered wildlife and their habitats from these threats.
Ppt on living things
1. Producers, consumers, scavengers, and decomposers are the four main categories of living things. Producers like plants can make their own food through photosynthesis, while consumers depend on other organisms for food.
2. Scavengers feed on dead animals, acting as environment cleaners. Decomposers like fungi and bacteria break down dead organisms, recycling nutrients in the soil.
3. Plants, animals, and decomposers are interdependent. Pollinators like bees help plants reproduce, and animals disperse seeds. Decomposers break down waste and make nutrients available to plants.
Interdependence
1) Organisms are interdependent as the bee depends on flowers for nectar and flowers depend on bees for pollination. Food chains also demonstrate interdependence as organisms rely on others for food.
2) Photosynthesis by plants provides food for animals, while respiration and decay recycle carbon dioxide and nutrients in a carbon cycle.
3) Bacteria and fungi are decomposers that break down dead organisms, recycling nutrients and preventing a build up of waste. All organisms depend on this recycling.
The biosphere
The biosphere is the largest ecosystem on Earth, consisting of the planet and all living things inhabiting it. It contains producers like plants that produce their own food from sunlight, as well as consumers at different trophic levels - primary, secondary and tertiary consumers - that eat producers and other consumers. Decomposers also play a role in breaking down remains and returning minerals to the soil. Food chains within the biosphere are interconnected through feeding relationships between different organisms.
animal plant interactions
Plants and animals interact in ecosystems through carbon dioxide and oxygen cycles. Plants take in carbon dioxide and release oxygen through photosynthesis, while animals breathe in oxygen and release carbon dioxide. Populations of living things in an ecosystem interact to obtain resources like food, water, and shelter. Animals depend on plants for food and shelter, while plants rely on animals to distribute seeds and provide nutrients when they die.
Relationships between living things page 6
This document discusses relationships between living things in an ecosystem. It defines key terms like species, population, and community and explains how they interact. It also outlines the different ways living things obtain food, including producers, primary consumers, secondary consumers, tertiary consumers, and decomposers. Finally, it introduces the concept of food chains to show how food transfers from one organism to another.
Food chain power point
The document defines key terms related to ecology including producer, consumer, herbivore, carnivore, omnivore, decomposer, habitat, niche, food chain, prey, predator, food web, and energy pyramid. Producers can make their own food, consumers eat other organisms, herbivores only eat plants, carnivores only eat animals, omnivores eat both plants and animals, and decomposers feed on waste. A habitat meets an organism's needs, a niche is an organism's role, and food chains show energy transfer between organisms in an ecosystem.
plant and growth
Plants are a major group of living things that includes trees, flowers, herbs, ferns and mosses. Through photosynthesis, plants use carbon dioxide, water and sunlight to produce their own food in the form of sugars. Photosynthesis occurs in the chloroplasts of leaves and uses energy from sunlight to convert carbon dioxide and water into oxygen and energy-rich organic compounds. Some plants have adapted to grow in nutrient-poor soil by obtaining nutrients from trapping and consuming small animals, making them carnivorous plants. True carnivorous plants evolved independently at least nine times and include over 583 species across a dozen genera.
السلسلة الغذائية
الطالبان / محمود محمد و احمد الطريفي
الصف السابع
مدرسة زايد الثاني
مشروع الطالب الالكتروني
NUTRITION IN ANIMALS-1 (CLASS-VII) NCERT
YOU TUBE VIDEO: https://youtu.be/qkc4veRQ8cw
GOOGLE FORM WORKSHEET:
https://forms.gle/CqxrYZr1ukewvLhN8
Nutrition is the process of taking food and using it for obtaining energy, growth and repair of the body. Animals depend on other organisms for getting their food. They cannot make their own food, so they are heterotrophs.
Naturales tema 6 BIOSPHEERE
The document summarizes key concepts about ecosystems and biodiversity. It defines producers as living things that produce their own food, and consumers as living things that eat other living things like primary, secondary, and tertiary consumers. Decomposers are living things that decompose remains of plants and animals. Food webs and food chains show how species are connected through their food relationships. The document also discusses how loss of biodiversity occurs through extinction and some of the human causes of reduced biodiversity like climate change, pollution, and habitat alteration. Protecting biodiversity includes creating national parks and biosphere reserves.
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El documento describe los sistemas de evaluación para diferentes niveles de la cátedra de Inglés Comunicativo. Los estudiantes serán evaluados a través de actividades en línea, participación oral y escrita, y exámenes que cubren unidades específicas. Los exámenes incluyen secciones de listening, grammar, reading y writing. Los estudiantes serán evaluados periódicamente a lo largo del semestre a través de dos o tres cortes que suman el 100% de la calificación final.
Theartofthepresentation 160618211443
The document provides a single number - 252 million. It does not provide any other context or details about what the number represents. In just 3 sentences or less, this is the most concise and accurate summary that can be generated given the limited information in the original document.
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The biosphere
The biosphere is the largest ecosystem and includes all living and non-living things on Earth. Living things in an ecosystem can be producers, consumers, or decomposers. Producers, like plants and algae, produce their own food from sunlight, water, minerals and soil. Consumers, like herbivores and carnivores, eat other living things. Decomposers, like fungi and bacteria, decompose remains of other living things and return minerals to the soil. Food chains connect living things through their food relationships in the biosphere.
NUTRITION IN PLANTS-2 HETEROTROPHIC NUTRITION CLASS-VII CBSE CHAPTER-1
Most of the plants have green pigment called chlorophyll and can make their own food. Some plants do not have chlorophyll and cannot synthesize their own food and are known as Heterotrophic plants
Unit 3
An ecosystem consists of all the living organisms (biocoenosis) and non-living components (biotope) that interact in a particular area. Organisms within an ecosystem are organized into populations of the same species and communities of different species, and they engage in trophic relationships where some organisms act as producers, primary consumers, secondary consumers, tertiary consumers, or decomposers. Ecosystems can be classified as terrestrial or aquatic and are sometimes grouped into larger biomes, while the biosphere encompasses all ecosystems globally. Ecosystems experience natural changes over time but are also impacted by human activities like pollution, overfishing, and deforestation.
Types of organisms
There are three main types of organisms: producers, consumers, and decomposers. Producers like plants can produce their own food through photosynthesis. Consumers like animals obtain energy by consuming other organisms. Decomposers such as bacteria and fungi break down dead organic matter and cycle nutrients in the environment. Together these three groups participate in complex food webs that sustain life.
Plants and animals are interdependent
hi, I am sujon I just completed graduate at International University of Business Agriculture and Technology in Bangladesh Department of Mechanical Engineering
Food chains and food webs
A food chain shows direct feeding relationships between plants and animals, beginning with a plant and ending with an animal. A food web depicts the interconnected food chains within an ecosystem, showing the relationships between producers like plants, primary consumers like herbivores, secondary consumers like carnivores, and tertiary consumers at the top of the food chain. The document defines key terms like producers, primary consumers, secondary consumers, omnivores, and tertiary consumers to explain trophic levels and energy transfer through food chains and webs.
Food chains
A food chain describes how energy and matter move between organisms in an ecosystem. It typically consists of producers, primary consumers, secondary consumers, tertiary consumers, and decomposers. Producers, such as plants and algae, use photosynthesis to convert sunlight into food. Primary consumers eat producers. Secondary consumers eat primary consumers, and tertiary consumers eat secondary consumers or other tertiary consumers. Decomposers, like fungi and bacteria, break down the remains of dead organisms and return nutrients to the soil or water.
Consumer
This document defines and categorizes consumers into three types: primary, secondary, and tertiary consumers. Primary consumers, such as herbivores, eat producers like plants. Secondary consumers are carnivores that prey on primary consumers, such as foxes eating squirrels. Tertiary consumers occupy the top of the food chain and eat other animals, including secondary and some primary consumers, like hawks preying on foxes.
Consumers and Decomposers
The document defines four types of consumers: herbivores, which eat only plants; carnivores, which eat only other animals; omnivores, which eat both plants and animals; and decomposers, which break down waste and dead organisms. It provides examples for each type of consumer, such as mice and deer for herbivores, sharks and lions for carnivores, pigs and humans for omnivores, and bacteria and fungi for decomposers. Decomposers play an important role by breaking materials down and adding nutrients to soil.
Unit 6 The Biosphere
The biosphere is the largest ecosystem and includes all living things on Earth. Organisms fall into different trophic levels including producers, primary consumers, secondary consumers, tertiary consumers, predators, scavengers, parasites, and decomposers. Food chains and webs show how different species are connected through feeding relationships. Loss of biodiversity occurs when species go extinct due to factors like climate change, pollution, habitat loss, and overexploitation of resources. Protected areas like national parks and biosphere reserves aim to protect endangered wildlife and their habitats from these threats.
Ppt on living things
1. Producers, consumers, scavengers, and decomposers are the four main categories of living things. Producers like plants can make their own food through photosynthesis, while consumers depend on other organisms for food.
2. Scavengers feed on dead animals, acting as environment cleaners. Decomposers like fungi and bacteria break down dead organisms, recycling nutrients in the soil.
3. Plants, animals, and decomposers are interdependent. Pollinators like bees help plants reproduce, and animals disperse seeds. Decomposers break down waste and make nutrients available to plants.
Interdependence
1) Organisms are interdependent as the bee depends on flowers for nectar and flowers depend on bees for pollination. Food chains also demonstrate interdependence as organisms rely on others for food.
2) Photosynthesis by plants provides food for animals, while respiration and decay recycle carbon dioxide and nutrients in a carbon cycle.
3) Bacteria and fungi are decomposers that break down dead organisms, recycling nutrients and preventing a build up of waste. All organisms depend on this recycling.
The biosphere
The biosphere is the largest ecosystem on Earth, consisting of the planet and all living things inhabiting it. It contains producers like plants that produce their own food from sunlight, as well as consumers at different trophic levels - primary, secondary and tertiary consumers - that eat producers and other consumers. Decomposers also play a role in breaking down remains and returning minerals to the soil. Food chains within the biosphere are interconnected through feeding relationships between different organisms.
animal plant interactions
Plants and animals interact in ecosystems through carbon dioxide and oxygen cycles. Plants take in carbon dioxide and release oxygen through photosynthesis, while animals breathe in oxygen and release carbon dioxide. Populations of living things in an ecosystem interact to obtain resources like food, water, and shelter. Animals depend on plants for food and shelter, while plants rely on animals to distribute seeds and provide nutrients when they die.
Relationships between living things page 6
This document discusses relationships between living things in an ecosystem. It defines key terms like species, population, and community and explains how they interact. It also outlines the different ways living things obtain food, including producers, primary consumers, secondary consumers, tertiary consumers, and decomposers. Finally, it introduces the concept of food chains to show how food transfers from one organism to another.
Food chain power point
The document defines key terms related to ecology including producer, consumer, herbivore, carnivore, omnivore, decomposer, habitat, niche, food chain, prey, predator, food web, and energy pyramid. Producers can make their own food, consumers eat other organisms, herbivores only eat plants, carnivores only eat animals, omnivores eat both plants and animals, and decomposers feed on waste. A habitat meets an organism's needs, a niche is an organism's role, and food chains show energy transfer between organisms in an ecosystem.
plant and growth
Plants are a major group of living things that includes trees, flowers, herbs, ferns and mosses. Through photosynthesis, plants use carbon dioxide, water and sunlight to produce their own food in the form of sugars. Photosynthesis occurs in the chloroplasts of leaves and uses energy from sunlight to convert carbon dioxide and water into oxygen and energy-rich organic compounds. Some plants have adapted to grow in nutrient-poor soil by obtaining nutrients from trapping and consuming small animals, making them carnivorous plants. True carnivorous plants evolved independently at least nine times and include over 583 species across a dozen genera.
السلسلة الغذائية
الطالبان / محمود محمد و احمد الطريفي
الصف السابع
مدرسة زايد الثاني
مشروع الطالب الالكتروني
NUTRITION IN ANIMALS-1 (CLASS-VII) NCERT
YOU TUBE VIDEO: https://youtu.be/qkc4veRQ8cw
GOOGLE FORM WORKSHEET:
https://forms.gle/CqxrYZr1ukewvLhN8
Nutrition is the process of taking food and using it for obtaining energy, growth and repair of the body. Animals depend on other organisms for getting their food. They cannot make their own food, so they are heterotrophs.
Naturales tema 6 BIOSPHEERE
The document summarizes key concepts about ecosystems and biodiversity. It defines producers as living things that produce their own food, and consumers as living things that eat other living things like primary, secondary, and tertiary consumers. Decomposers are living things that decompose remains of plants and animals. Food webs and food chains show how species are connected through their food relationships. The document also discusses how loss of biodiversity occurs through extinction and some of the human causes of reduced biodiversity like climate change, pollution, and habitat alteration. Protecting biodiversity includes creating national parks and biosphere reserves.
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NUTRITION IN PLANTS-2 HETEROTROPHIC NUTRITION CLASS-VII CBSE CHAPTER-1
NUTRITION IN PLANTS-2 HETEROTROPHIC NUTRITION CLASS-VII CBSE CHAPTER-1
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Unit 6 diagram (1)
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The biosphere!
The biosphere is the largest ecosystem on Earth, consisting of all living things and their interactions. It includes producers like plants that generate food, consumers that eat producers or other consumers, and decomposers like fungi and bacteria that break down remains. Species are connected through food chains that make up larger food webs. Extinction occurs when a whole species dies out, and is caused by loss of habitat, pollution, hunting, climate change, and other factors. Efforts to protect biodiversity include designating endangered species, and establishing national parks and biosphere reserves to safeguard wildlife and environments.
UNIT 5: ECOSYSTEMS
An ecosystem is made up of living and non-living things that interact in a specific area. Living things include plants and animals, while non-living components are the physical environment. Ecosystems can be terrestrial like forests or grasslands, or aquatic like freshwater or saltwater. Within each ecosystem, organisms fill different roles - producers like plants make their own food, consumers eat other organisms, and decomposers break down dead material. These relationships form food chains and webs that drive energy and nutrient flow through the system. Different species also interact through mutualism, commensalism, parasitism, and competition.
Ecosystem
a geographic area where plants, animals, and other organisms, as well as weather and landscape, work together to form a bubble of life
Our Environment Class 10 Science Notes pdf
Class 10 Science Notes on Our Environment, covering key topics like ecosystems, biodiversity, pollution, and conservation. Access concise summaries, diagrams, and explanations to ace your exams and deepen your understanding of environmental science.
For more information, visit-www.vavaclasses.com
ecosystem and composition of the earth.ppt
The document discusses the four main systems that make up Earth: the atmosphere, hydrosphere, biosphere, and geosphere. It describes the biosphere as encompassing the hydrosphere, upper geosphere, and lower atmosphere, and as the area where living things interact with non-living things. The biosphere contains biotic factors like plants and animals, as well as abiotic factors like weather. Food chains and webs show how energy passes between organisms in an ecosystem, with more organisms at lower trophic levels due to energy loss at each transfer.
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This document discusses ecosystems, including biotic and abiotic factors, trophic levels, and examples of food chains. It defines biotic factors as living components like plants and animals, and abiotic as non-living factors such as temperature, water, and soil. There are typically 5 trophic levels: producers, primary consumers, secondary consumers, tertiary consumers, and apex predators. Producers use photosynthesis, consumers eat other organisms to obtain energy and nutrients, and decomposers break down dead matter and waste. Food chains show the transfer of energy from trophic level to trophic level.
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This document discusses biotic and abiotic factors in ecosystems and trophic levels. It defines biotic factors as living components like plants, animals, bacteria and fungi. Abiotic factors are non-living like temperature, water, soil and sunlight. There are trophic levels in a food chain including primary producers, primary consumers, secondary consumers, tertiary consumers and apex predators. Energy flows through the food chain from producers to consumers at different trophic levels, and decomposers break down waste and make nutrients available again.
EVS Notes- Ecosystem, Biotic, Abiotic, Ecological succession
Environmental studies explores the interactions between physical, chemical, and biological components of the environment. It examines how living and non-living things affect each other and studies topics like natural resources, ecology, pollution, population, and social issues relating to development. An ecosystem is a community of interacting living and non-living things in an environment. It has biotic components like producers, consumers, and decomposers, as well as abiotic factors like air, water, and soil. Food chains and webs show how energy passes between organisms, while ecological pyramids illustrate the distribution of numbers, biomass and energy between trophic levels. Succession occurs as communities change over time following disturbances.
Food Chain & Food Web
Food chains follow a single path of energy as organisms eat each other, starting with producers like grass and ending with top predators such as hawks. Food webs show how multiple interconnected food chains link all plants and animals in an ecosystem, allowing energy to flow through different pathways and helping everything survive. While food chains only follow one route, food webs connect several chains so that organisms like hawks may eat various prey and snakes can consume beetles, mice, or other animals.
Our environment pdf
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Class 10-chapter-15-our environment
The document provides information on different types of wastes, ecosystems, and environmental issues. It discusses:
1) Biodegradable wastes such as food and paper break down naturally, while non-biodegradable wastes like plastics persist and can pollute the environment.
2) An ecosystem includes both biotic (living) and abiotic (non-living) components that interact, along with food chains connecting producers, consumers, and decomposers.
3) Environmental problems arise from pollution and depletion of resources. The thinning ozone layer allows more UV radiation to reach the Earth's surface, increasing health risks, while waste disposal methods must account for different waste types.
Decomposers
Decomposers are organisms such as bacteria and fungi that break down dead or decaying organisms and recycle nutrients in an ecosystem. They carry out the natural process of decomposition by releasing enzymes that digest dead matter and make nutrients soluble and available to other organisms. Examples of decomposers include fungi, bacteria, earthworms, flies, and wasps. Without decomposers, dead organic material would accumulate in ecosystems.
ecosystem and its components.pptx
1) Life on Earth exists as a complex web of interactions between organisms and their environments. Organisms interact with each other through relationships like predation, competition, and mutualism.
2) Ecology studies these relationships at different levels - between organisms, populations, communities, ecosystems, and the biosphere. Ecosystems contain biotic factors like producers, consumers, and decomposers as well as abiotic factors like sunlight, air, and water.
3) Energy and nutrients flow through ecosystems in food chains and food webs as organisms consume each other or decay, with producers like plants beginning the chains and decomposers recycling materials.
Ecosystem
An ecosystem consists of biotic and abiotic components that interact and depend on one another. The biotic components include producers, consumers, and decomposers. Producers such as plants harness energy from the sun through photosynthesis to produce organic compounds, which consumers like herbivores and carnivores feed on directly or indirectly. Decomposers break down dead organic matter and cycle nutrients back into the environment. Energy flows through the ecosystem as organisms consume other organisms. Nutrients also cycle through biogeochemical cycles as organisms uptake and release elements like carbon and phosphorus. A balanced ecosystem maintains stable populations through interconnected food chains and limits the destruction of any component.
Ecosystems
An ecosystem is made up of all living and non-living things that interact in a defined area. It contains biotic factors like plants and animals as well as abiotic factors such as temperature, water, soil and rocks. Living things have different needs that determine where they can survive, such as weeping willows needing water or cacti living in dry deserts. Within an ecosystem, plants produce food through photosynthesis while animals consume other organisms as herbivores, carnivores or omnivores. Food chains display the transfer of energy as organisms eat each other, and living things may compete for resources or cooperate, such as insects pollinating flowers in exchange for nectar.
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Naturales tema 6 THE BIOSPHEERE
The document summarizes key concepts about ecosystems and biodiversity. It defines producers as living things that produce their own food, and consumers as living things that eat other living things like primary, secondary, and tertiary consumers. Decomposers are living things that decompose remains of plants and animals. Food webs and food chains show how species are connected through their food relationships. The document also discusses biodiversity loss and extinction which can be caused by human activities like climate change, pollution, and habitat alteration. Protecting biodiversity is important.
Biotic Factors in an Ecosystem
Biotic factors are living components of an ecosystem that are categorized as producers, consumers, or decomposers. Producers, such as plants and algae, harness energy from sunlight or chemicals through photosynthesis to produce their own food. Consumers, including herbivores, carnivores and omnivores, obtain energy by eating other organisms. Decomposers like bacteria and fungi break down dead organic matter and waste into simpler substances, recycling nutrients in the ecosystem.
Ecosystem and its components
1. An ecosystem is defined as a community of living organisms (biotic factors) interacting with each other and their non-living (abiotic) environment.
2. The key components of an ecosystem include biotic factors like producers, consumers, decomposers and abiotic factors like air, water, soil, and sunlight.
3. Ecosystems function through energy flow, nutrient cycling, and interactions between organisms like predation and symbiosis. Ecosystem processes like photosynthesis and respiration are important for energy and nutrient exchange.
Our environment somen
This document defines key concepts in ecosystems, including producers, consumers, decomposers, trophic levels, food chains, and food webs. It also discusses abiotic and biotic components of ecosystems. Additionally, it covers two environmental problems - depletion of the ozone layer from chlorofluorocarbons and challenges of domestic waste disposal through methods like recycling, composting, incineration, and landfilling.
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EVS Notes- Ecosystem, Biotic, Abiotic, Ecological succession
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The document summarizes different groups of invertebrates including arthropods, molluscs, and the life cycle of a butterfly. Arthropods include insects, arachnids, myriapods, and crustaceans, which have features like an exoskeleton and antennae. Molluscs include gastropods, bivalves, and cephalopods, which are soft-bodied and some have shells. The life cycle of a butterfly is described as eggs laid on a leaf, then the larvae/caterpillar stage where they eat a lot, forming a chrysalis or pupa, and emerging as a winged adult butterfly.
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The document summarizes different groups of invertebrates including arthropods, molluscs, and the life cycle of a butterfly. Arthropods include insects, arachnids, myriapods, and crustaceans, which have features like an exoskeleton and antennae. Molluscs include gastropods, bivalves, and cephalopods, which are soft-bodied and some have shells. The life cycle of a butterfly is described as eggs laying on a leaf, then the larvae/caterpillar stage where they eat a lot, forming a chrysalis or pupa, and emerging as a winged butterfly.
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Unit 6 diagram (1)
- 1. Unit 6 THE BIOSPHERE SUMMARY Living things in an ecosystem can be... The biosphere is the largest ecosystem because it is made up of planet Earth and all the living things that inhabit it. PRODUCERS CONSUMERS DECOMPOSERS Living things that produce their own food from sunlight, water and mineral salts from the soil (plants and algae). Living things that eat other living things (animals) Living things that decompose the remains of other plants and animals so the minerals of these living things return to the soil (fungi and bacteria) Primary consumers are animals that eat plants (herbivores as rabbits, and insects as grasshoppers) Secondary consumers are animals that eat herbivorous animals (owls, foxes) Tertiary consumers are animals that eat secondary consumers (hawks) Predators are carnivorous animals that hunt other animals for food (lions). Scavengers are carnivorous animals that eat the dead bodies of other animals (vultures). Parasites feed of living things without killing them (mosquitoes). Food chains show how the species in an ecosystem are connected to one another by their food relationships. Food webs are a combination of various food chains.
- 2. Unit 6 THE BIOSPHERE SUMMARY LOSS OF BIODIVERSITY Extinction occurs when every single member of a species dies and none are left alive. Ex. Dinosaurs, flying reptiles and the golden toad in Costa Rica. Causes ·Humans are responsible for most of the recent loss of biodiversity in the world ·Climate change ·Pollution ·Hunting and capturing animals ·Over-exploiting resources ·Releasing pets into the wild ·Alteration of habitats PROTECTING BIODIVERSITY Endangered species are those which are in danger of extinction (Ex. Iberian lynx, Iberian imperial eagle) National parks and biosphere reserves are created to protect wildlife and its environment (Monfragüe National Park, Doñana National Park)