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The document summarizes key concepts about ecosystems and biodiversity. It defines producers as living things that produce their own food, and consumers as living things that eat other living things like primary, secondary, and tertiary consumers. Decomposers are living things that decompose remains of plants and animals. Food webs and food chains show how species are connected through their food relationships. The document also discusses how loss of biodiversity occurs through extinction and some of the human causes of reduced biodiversity like climate change, pollution, and habitat alteration. Protecting biodiversity includes creating national parks and biosphere reserves.





