This presentation deals with the Introduction of Colloidal Dispersion (Unit 1) of syllabus of AKTU, Lucknow and PCI, New Delhi. In this ppt I have discussed the basics of Colloidal Dispersion and how various factors helps in the dispersion formation or destruction.
This document discusses different types of colloids classified based on the state of the dispersed and continuous phases. The main types are aerosols, foams, emulsions, sols, and gels. It provides examples like fog and smoke as aerosols, whipped cream as a foam, mayonnaise as an emulsion, and paints as sols. The document also discusses classification based on interaction between phases and nature of particles, and methods for preparing and purifying colloidal solutions.
Nature of stability of Colloidal SystemsAyeesha Tarik
This document provides an overview of colloidal systems and their classification. It begins by defining colloids as mixtures where one substance is dispersed as minute particles throughout another substance. Colloids are classified based on the state of the dispersed and dispersion mediums, which can be solid, liquid or gas. This results in different types of colloids including sols, emulsions, gels and aerosols. The document also discusses factors that influence the stability of colloids such as electrical forces, interaction with the dispersion medium, and stabilization methods.
This document summarizes a seminar on colloidal dispersions presented by Sayani Saha. It defines colloidal dispersions as systems with a dispersed particle phase and continuous dispersion medium between 1-1000 nm. Dispersions are classified by size as molecular, colloidal, or coarse dispersions. The properties of colloidal sols are discussed, including how they are lyophilic or lyophobic, how particles are solvated, how they are prepared, and how they are affected by electrolytes. Various shapes of colloidal particles and classifications based on dispersion medium and phase are also summarized. The document concludes with brief discussions of coacervation and peptization processes.
Colloids have many applications in pharmaceuticals as therapeutic agents, drug delivery systems, and in coating and protecting solid dosages. They also occur naturally in proteins, tissues, and plant materials. Colloids play an important role in conventional water treatment processes like coagulation and flocculation to remove small particles and purify water. They are used in food products to form gels, emulsions, foams, and other colloidal structures. Colloids are important components of paints, inks, and other materials where they carry pigments and bind substances together.
A colloid is a mixture where one substance is dispersed evenly throughout another. Unlike solutions, colloidal particles are larger and do not completely dissolve. Colloids can be solid, liquid, or gaseous mixtures. Common examples include fog, milk, and blood. Colloidal particles scatter light and exhibit Brownian motion. They cannot be separated by filtration due to their small but suspended particle size.
Colloids are mixtures where one substance is microscopically dispersed throughout another. They consist of two phases - a dispersed phase made of very tiny particles 1nm to 1um in size suspended in a continuous dispersion medium. Common examples are milk, fog, and blood. Colloids can be classified based on the physical state of the phases and the interactions between them. Preparation methods include mechanical grinding, electrical dispersion, peptization of precipitates, and condensation by changes in conditions. The interactions between colloidal particles, such as excluded volume repulsion, electrostatic forces, van der Waals forces, and steric effects influence colloid stability and properties.
The document discusses different types of colloidal systems including emulsions, sols, gels, and foams. It provides examples of each type in foods such as salad dressing as an emulsion, gravy as a sol, baked custard as a gel, and egg white foam as a foam. It also describes key properties of colloids like small particle size visible only under microscope and Brownian motion. Common colloidal systems in foods, properties of each type, and methods of formation and stabilization are summarized.
1) Colloids are heterogeneous mixtures where one substance is dispersed evenly throughout another. They can exist as solid aerosols, foams, emulsions, sols, or solid foams.
2) Colloids exhibit unique optical properties like the Tyndall effect where light is scattered by colloidal particles. They also display random Brownian motion from bombardment by the dispersion medium.
3) Colloids can be classified and prepared through various processes like condensation, dispersion, or using emulsifying agents. Their stability is important and they may undergo destabilization through phenomena like sedimentation or flocculation.
This document discusses different types of colloids classified based on the state of the dispersed and continuous phases. The main types are aerosols, foams, emulsions, sols, and gels. It provides examples like fog and smoke as aerosols, whipped cream as a foam, mayonnaise as an emulsion, and paints as sols. The document also discusses classification based on interaction between phases and nature of particles, and methods for preparing and purifying colloidal solutions.
Nature of stability of Colloidal SystemsAyeesha Tarik
This document provides an overview of colloidal systems and their classification. It begins by defining colloids as mixtures where one substance is dispersed as minute particles throughout another substance. Colloids are classified based on the state of the dispersed and dispersion mediums, which can be solid, liquid or gas. This results in different types of colloids including sols, emulsions, gels and aerosols. The document also discusses factors that influence the stability of colloids such as electrical forces, interaction with the dispersion medium, and stabilization methods.
This document summarizes a seminar on colloidal dispersions presented by Sayani Saha. It defines colloidal dispersions as systems with a dispersed particle phase and continuous dispersion medium between 1-1000 nm. Dispersions are classified by size as molecular, colloidal, or coarse dispersions. The properties of colloidal sols are discussed, including how they are lyophilic or lyophobic, how particles are solvated, how they are prepared, and how they are affected by electrolytes. Various shapes of colloidal particles and classifications based on dispersion medium and phase are also summarized. The document concludes with brief discussions of coacervation and peptization processes.
Colloids have many applications in pharmaceuticals as therapeutic agents, drug delivery systems, and in coating and protecting solid dosages. They also occur naturally in proteins, tissues, and plant materials. Colloids play an important role in conventional water treatment processes like coagulation and flocculation to remove small particles and purify water. They are used in food products to form gels, emulsions, foams, and other colloidal structures. Colloids are important components of paints, inks, and other materials where they carry pigments and bind substances together.
A colloid is a mixture where one substance is dispersed evenly throughout another. Unlike solutions, colloidal particles are larger and do not completely dissolve. Colloids can be solid, liquid, or gaseous mixtures. Common examples include fog, milk, and blood. Colloidal particles scatter light and exhibit Brownian motion. They cannot be separated by filtration due to their small but suspended particle size.
Colloids are mixtures where one substance is microscopically dispersed throughout another. They consist of two phases - a dispersed phase made of very tiny particles 1nm to 1um in size suspended in a continuous dispersion medium. Common examples are milk, fog, and blood. Colloids can be classified based on the physical state of the phases and the interactions between them. Preparation methods include mechanical grinding, electrical dispersion, peptization of precipitates, and condensation by changes in conditions. The interactions between colloidal particles, such as excluded volume repulsion, electrostatic forces, van der Waals forces, and steric effects influence colloid stability and properties.
The document discusses different types of colloidal systems including emulsions, sols, gels, and foams. It provides examples of each type in foods such as salad dressing as an emulsion, gravy as a sol, baked custard as a gel, and egg white foam as a foam. It also describes key properties of colloids like small particle size visible only under microscope and Brownian motion. Common colloidal systems in foods, properties of each type, and methods of formation and stabilization are summarized.
1) Colloids are heterogeneous mixtures where one substance is dispersed evenly throughout another. They can exist as solid aerosols, foams, emulsions, sols, or solid foams.
2) Colloids exhibit unique optical properties like the Tyndall effect where light is scattered by colloidal particles. They also display random Brownian motion from bombardment by the dispersion medium.
3) Colloids can be classified and prepared through various processes like condensation, dispersion, or using emulsifying agents. Their stability is important and they may undergo destabilization through phenomena like sedimentation or flocculation.
Colloids are substances microscopically dispersed throughout another substance. The dispersed particles range in size from 1-100 nm. Colloids exhibit properties between true solutions and suspensions due to their intermediate particle size. They are able to pass through filters but not semipermeable membranes. Common examples include milk, fog, mayonnaise and paints. Colloids can be classified based on factors like the physical state of the phases, the interaction between the phases, the size and nature of dispersed particles, and the electrical charge on particles. They are purified using techniques like dialysis, electrodialysis, and ultrafiltration which separate colloidal particles from dissolved substances.
Colloids have particle sizes between 1 nm and 1000 nm. They are classified as lyophilic, lyophobic, or association colloids based on particle interactions with the dispersion medium. Lyophilic colloids readily disperse in the medium while lyophobic colloids do not. Association colloids form micelles above a critical micelle concentration. Colloids demonstrate optical properties like Tyndall effect and can be imaged with electron microscopes. They also exhibit kinetic properties including Brownian motion, diffusion, osmotic pressure, and sedimentation. Colloidal particles are often electrically charged, leading to electrokinetic phenomena like electrophoresis and electroosmosis. Stability is important for preventing
The document discusses colloids and their properties. It defines colloids as dispersed systems with particle sizes between 1-1000 nm. Colloids can be lyophilic, lyophobic, or association colloids depending on interactions between particles and dispersion medium. Key properties of colloids include optical effects like Tyndall scattering, Brownian motion, diffusion, osmotic pressure, and electrokinetic phenomena that are influenced by particle size, temperature, and viscosity. Colloids find applications in pharmaceuticals for solubilization, increasing bioavailability, and as therapeutic or diagnostic agents.
The document discusses colloids and their classification. It defines colloids as substances that are microscopically dispersed through another substance, with particle sizes between 10-10000 Angstroms. Colloids are classified in several ways, including by particle size (molecular dispersion, colloidal dispersion, coarse dispersion), physical state of phases, type of dispersed particles (multimolecular, macromolecular), appearance (sols, gels), and electrical charge on particles (positive, negative). Common colloidal systems include sols, emulsions, foams and aerosols. Micelle formation in colloids and the critical micelle concentration are also explained.
Definition
Application
Difference between molecular and Colloidal dispersion
Characteristics of dispersed phase
Classification of colloidal dispersion
Purification of colloidal dispersion
This document discusses colloids and their properties. It defines colloids as dispersed systems with particle diameters between 1 nm and 1000 nm. Colloids have large surface areas and can be classified as lyophilic, lyophobic, or association colloids. Common examples and methods of preparation are provided. The document also discusses optical properties like Tyndall effect and use of electron microscopes to view colloids, as well as comparisons between types of colloids.
The document discusses colloids, defining them as heterogeneous mixtures with dispersed particles between 1-100 nm. It classifies different types of colloids based on the state of the dispersed and continuous phases, such as emulsions, foams, sols, and gels. The document also examines the unique properties of colloids, including the Tyndall effect, Brownian motion, and their ability to adsorb other substances.
This document provides an overview of colloid science. It defines colloids as mixtures of two phases where one component is dispersed as nanometer- to micrometer-sized particles. The document then classifies and describes the structural characteristics of colloidal systems. It discusses several preparation and purification methods for colloids before explaining the stability of colloidal dispersions. The document concludes by outlining some common applications of colloids in areas like pharmaceuticals, cosmetics, paint, and rubber production.
This document provides information about colloidal systems, including definitions, classifications, preparation methods, and properties. It discusses different types of colloids such as sols, gels, emulsions, and their characteristics. Key points covered include:
- Colloids are heterogeneous mixtures with particle sizes between 1-1000 nm.
- They are classified based on physical state, interaction type, and particle type. This includes lyophobic, lyophilic, multimolecular, and associated colloids.
- Preparation methods for lyophobic colloids include condensation, dispersion, oxidation, reduction, and hydrolysis. Lyophilic colloids form directly upon mixing.
- Properties of col
Colloids are heterogeneous mixtures where small insoluble particles are dispersed throughout a liquid medium. Thomas Graham first classified substances as either crystalloids or colloids based on their ability to pass through a membrane. A colloid has particle sizes between 1-100nm, are not visible under a low power microscope but show Brownian motion. Common examples include blood, milk, and fog. Colloids exhibit properties like Tyndall effect, adsorption, precipitation with electrolytes, and non-dialyzability. They play important roles biologically such as in protoplasm, blood coagulation, and fat digestion.
Colloids play an important role in the pharmaceutical industry. Colloids are mixtures where very small particles of one substance are evenly distributed throughout another. They can be classified based on the state of aggregation or interaction of the dispersed and continuous phases. Common colloidal systems used in medicine include eye lotions, sulphur for skin conditions, various metals as therapeutic agents, and plasma proteins. Colloids increase the solubility, stability, and bioavailability of drugs.
This document discusses colloids, including their definition and classification. Colloids can be classified into different types of mixtures including sols, foams, emulsions, and gels. Sols are solid particles dispersed in a liquid, foams contain gas pockets in a liquid or solid, emulsions involve two immiscible liquids, and gels contain molecules of a liquid dispersed within a solid matrix. The document also provides examples of each type of colloidal mixture and discusses reversible versus irreversible colloid formation.
Dispersed systems consist of particulate matter dispersed in a continuous medium and are classified based on particle size as molecular dispersions, colloidal dispersions, or coarse dispersions. Colloidal dispersions have particle sizes between 1-1000 nm that are not visible under an ordinary microscope but can be seen under an electron microscope. Colloidal dispersions exhibit Brownian motion, diffusion, sedimentation, osmotic pressure, viscosity, and optical properties. The document then provides details on these various properties of colloidal dispersions.
The document discusses the applications of colloids in everyday life. It explains that colloids are mixtures where one substance is dispersed evenly throughout another substance on a nano scale. Some key applications of colloids mentioned include using them in many foods like milk and bread, medicines that are more easily absorbed by the body, water purification by coagulation of impurities, sewage disposal by electrophoresis, and smoke precipitation using charged plates in a Cottrell precipitator. Colloids also play a role in processes like rubber production from latex, leather tanning, soap cleansing action, forming deltas where rivers meet oceans, and giving the sky its blue color.
Colloids can be classified based on particle size as molecular, colloidal, or coarse dispersions. Colloidal dispersions have particle sizes between 1-500 nm. Colloids can also be classified as lyophilic, lyophobic, or association colloids based on particle interactions. Lyophilic particles are solvent-loving, lyophobic are solvent-hating, and association colloids form micelles. Purification of colloids can be done using dialysis, which separates colloidal particles from dissolved impurities based on size, or electrodialysis, which uses an electric field to enhance impurity removal.
This document defines and classifies colloids. Colloids have particle sizes between 1-1000 nm, which are larger than true solutions and smaller than suspensions. Colloids are classified based on the physical state of the dispersed and dispersion medium (solid-liquid, liquid-liquid, etc.), interaction between the phases (lyophobic or lyophilic), and particle type (multimolecular, macromolecular, associated). Common colloids include emulsions, gels, sols, and foams. Properties include the Tyndall effect, Brownian motion, and coagulation with electrolytes. Colloids find applications in products like rubber, soaps, and medicines.
Colloids have many important applications in pharmaceuticals, food, and industry. Pharmaceutical applications include using colloids for drug delivery and therapy, as well as coating tablets for protection and controlled release. Colloids are also important in food products like milk, butter, and ice cream. Industrial uses involve non-drip paints, sewage treatment, clarifying water, and in artificial kidney machines.
Colloids are essential to life and are found in cells, blood, and body fluids. Colloidal science enhances understanding of colloids and their applications to human health. Colloids can be manufactured using grinding, wave action, liquid dispersion, chemical processes, or electrically, with electrical methods producing the best results. Properly prepared colloids do not require stabilizers and can remain suspended indefinitely, making them useful for health applications like nutrient delivery and tissue regeneration.
This document discusses solubility and distribution phenomena and was written by Aliyi Gerina from Bule Hora University. It defines key terms like solute, solvent, solution and solubility. It explains that solubility depends on interactions between solute and solvent molecules. Polar solutes dissolve best in polar solvents due to interactions like hydrogen bonding and dipole-dipole attractions. The document outlines factors that influence solubility such as temperature, pressure, and the ratio of polar to nonpolar groups in a molecule. It also discusses solubility of different forms of matter like gases in liquids, liquids in liquids, and solids in liquids.
Deep Eutectic Solvents as Agents for Improving the Solubility of Edaravone: E...Maciej Przybyłek
In this study, both practical and theoretical aspects of the solubility of edaravone (EDA) in Deep Eutectic Solvents (DESs) were considered. The solubility of edaravone in some media, including water, can be limited, which creates the need for new efficient and environmentally safe solvents. The solubility of EDA was measured spectrophotometrically and the complex intermolecular interactions within the systems were studied with the COSMO-RS framework. Of the four studied DES systems, three outperformed the most efficient classical organic solvent, namely dichloromethane, with the DES comprising choline chloride and triethylene glycol, acting as hydrogen bond donor (HBD), in a 1:2 molar proportion yielding the highest solubility of EDA. Interestingly, the addition of a specific amount of water further increased EDA solubility. Theoretical analysis revealed that in pure water or solutions with high water content, EDA stacking is responsible for self-aggregation and lower solubility. On the other hand, the presence of HBDs leads to the formation of intermolecular clusters with EDA, reducing self-aggregation. However, in the presence of a stoichiometric amount of water, a three-molecular EDA–HBD–water complex is formed, which explains why water can also act as a co-solvent. The high probability of formation of this type of complexes is related to the high affinity of the components, which exceeds all other possible complexes.
Colloids are substances microscopically dispersed throughout another substance. The dispersed particles range in size from 1-100 nm. Colloids exhibit properties between true solutions and suspensions due to their intermediate particle size. They are able to pass through filters but not semipermeable membranes. Common examples include milk, fog, mayonnaise and paints. Colloids can be classified based on factors like the physical state of the phases, the interaction between the phases, the size and nature of dispersed particles, and the electrical charge on particles. They are purified using techniques like dialysis, electrodialysis, and ultrafiltration which separate colloidal particles from dissolved substances.
Colloids have particle sizes between 1 nm and 1000 nm. They are classified as lyophilic, lyophobic, or association colloids based on particle interactions with the dispersion medium. Lyophilic colloids readily disperse in the medium while lyophobic colloids do not. Association colloids form micelles above a critical micelle concentration. Colloids demonstrate optical properties like Tyndall effect and can be imaged with electron microscopes. They also exhibit kinetic properties including Brownian motion, diffusion, osmotic pressure, and sedimentation. Colloidal particles are often electrically charged, leading to electrokinetic phenomena like electrophoresis and electroosmosis. Stability is important for preventing
The document discusses colloids and their properties. It defines colloids as dispersed systems with particle sizes between 1-1000 nm. Colloids can be lyophilic, lyophobic, or association colloids depending on interactions between particles and dispersion medium. Key properties of colloids include optical effects like Tyndall scattering, Brownian motion, diffusion, osmotic pressure, and electrokinetic phenomena that are influenced by particle size, temperature, and viscosity. Colloids find applications in pharmaceuticals for solubilization, increasing bioavailability, and as therapeutic or diagnostic agents.
The document discusses colloids and their classification. It defines colloids as substances that are microscopically dispersed through another substance, with particle sizes between 10-10000 Angstroms. Colloids are classified in several ways, including by particle size (molecular dispersion, colloidal dispersion, coarse dispersion), physical state of phases, type of dispersed particles (multimolecular, macromolecular), appearance (sols, gels), and electrical charge on particles (positive, negative). Common colloidal systems include sols, emulsions, foams and aerosols. Micelle formation in colloids and the critical micelle concentration are also explained.
Definition
Application
Difference between molecular and Colloidal dispersion
Characteristics of dispersed phase
Classification of colloidal dispersion
Purification of colloidal dispersion
This document discusses colloids and their properties. It defines colloids as dispersed systems with particle diameters between 1 nm and 1000 nm. Colloids have large surface areas and can be classified as lyophilic, lyophobic, or association colloids. Common examples and methods of preparation are provided. The document also discusses optical properties like Tyndall effect and use of electron microscopes to view colloids, as well as comparisons between types of colloids.
The document discusses colloids, defining them as heterogeneous mixtures with dispersed particles between 1-100 nm. It classifies different types of colloids based on the state of the dispersed and continuous phases, such as emulsions, foams, sols, and gels. The document also examines the unique properties of colloids, including the Tyndall effect, Brownian motion, and their ability to adsorb other substances.
This document provides an overview of colloid science. It defines colloids as mixtures of two phases where one component is dispersed as nanometer- to micrometer-sized particles. The document then classifies and describes the structural characteristics of colloidal systems. It discusses several preparation and purification methods for colloids before explaining the stability of colloidal dispersions. The document concludes by outlining some common applications of colloids in areas like pharmaceuticals, cosmetics, paint, and rubber production.
This document provides information about colloidal systems, including definitions, classifications, preparation methods, and properties. It discusses different types of colloids such as sols, gels, emulsions, and their characteristics. Key points covered include:
- Colloids are heterogeneous mixtures with particle sizes between 1-1000 nm.
- They are classified based on physical state, interaction type, and particle type. This includes lyophobic, lyophilic, multimolecular, and associated colloids.
- Preparation methods for lyophobic colloids include condensation, dispersion, oxidation, reduction, and hydrolysis. Lyophilic colloids form directly upon mixing.
- Properties of col
Colloids are heterogeneous mixtures where small insoluble particles are dispersed throughout a liquid medium. Thomas Graham first classified substances as either crystalloids or colloids based on their ability to pass through a membrane. A colloid has particle sizes between 1-100nm, are not visible under a low power microscope but show Brownian motion. Common examples include blood, milk, and fog. Colloids exhibit properties like Tyndall effect, adsorption, precipitation with electrolytes, and non-dialyzability. They play important roles biologically such as in protoplasm, blood coagulation, and fat digestion.
Colloids play an important role in the pharmaceutical industry. Colloids are mixtures where very small particles of one substance are evenly distributed throughout another. They can be classified based on the state of aggregation or interaction of the dispersed and continuous phases. Common colloidal systems used in medicine include eye lotions, sulphur for skin conditions, various metals as therapeutic agents, and plasma proteins. Colloids increase the solubility, stability, and bioavailability of drugs.
This document discusses colloids, including their definition and classification. Colloids can be classified into different types of mixtures including sols, foams, emulsions, and gels. Sols are solid particles dispersed in a liquid, foams contain gas pockets in a liquid or solid, emulsions involve two immiscible liquids, and gels contain molecules of a liquid dispersed within a solid matrix. The document also provides examples of each type of colloidal mixture and discusses reversible versus irreversible colloid formation.
Dispersed systems consist of particulate matter dispersed in a continuous medium and are classified based on particle size as molecular dispersions, colloidal dispersions, or coarse dispersions. Colloidal dispersions have particle sizes between 1-1000 nm that are not visible under an ordinary microscope but can be seen under an electron microscope. Colloidal dispersions exhibit Brownian motion, diffusion, sedimentation, osmotic pressure, viscosity, and optical properties. The document then provides details on these various properties of colloidal dispersions.
The document discusses the applications of colloids in everyday life. It explains that colloids are mixtures where one substance is dispersed evenly throughout another substance on a nano scale. Some key applications of colloids mentioned include using them in many foods like milk and bread, medicines that are more easily absorbed by the body, water purification by coagulation of impurities, sewage disposal by electrophoresis, and smoke precipitation using charged plates in a Cottrell precipitator. Colloids also play a role in processes like rubber production from latex, leather tanning, soap cleansing action, forming deltas where rivers meet oceans, and giving the sky its blue color.
Colloids can be classified based on particle size as molecular, colloidal, or coarse dispersions. Colloidal dispersions have particle sizes between 1-500 nm. Colloids can also be classified as lyophilic, lyophobic, or association colloids based on particle interactions. Lyophilic particles are solvent-loving, lyophobic are solvent-hating, and association colloids form micelles. Purification of colloids can be done using dialysis, which separates colloidal particles from dissolved impurities based on size, or electrodialysis, which uses an electric field to enhance impurity removal.
This document defines and classifies colloids. Colloids have particle sizes between 1-1000 nm, which are larger than true solutions and smaller than suspensions. Colloids are classified based on the physical state of the dispersed and dispersion medium (solid-liquid, liquid-liquid, etc.), interaction between the phases (lyophobic or lyophilic), and particle type (multimolecular, macromolecular, associated). Common colloids include emulsions, gels, sols, and foams. Properties include the Tyndall effect, Brownian motion, and coagulation with electrolytes. Colloids find applications in products like rubber, soaps, and medicines.
Colloids have many important applications in pharmaceuticals, food, and industry. Pharmaceutical applications include using colloids for drug delivery and therapy, as well as coating tablets for protection and controlled release. Colloids are also important in food products like milk, butter, and ice cream. Industrial uses involve non-drip paints, sewage treatment, clarifying water, and in artificial kidney machines.
Colloids are essential to life and are found in cells, blood, and body fluids. Colloidal science enhances understanding of colloids and their applications to human health. Colloids can be manufactured using grinding, wave action, liquid dispersion, chemical processes, or electrically, with electrical methods producing the best results. Properly prepared colloids do not require stabilizers and can remain suspended indefinitely, making them useful for health applications like nutrient delivery and tissue regeneration.
This document discusses solubility and distribution phenomena and was written by Aliyi Gerina from Bule Hora University. It defines key terms like solute, solvent, solution and solubility. It explains that solubility depends on interactions between solute and solvent molecules. Polar solutes dissolve best in polar solvents due to interactions like hydrogen bonding and dipole-dipole attractions. The document outlines factors that influence solubility such as temperature, pressure, and the ratio of polar to nonpolar groups in a molecule. It also discusses solubility of different forms of matter like gases in liquids, liquids in liquids, and solids in liquids.
Deep Eutectic Solvents as Agents for Improving the Solubility of Edaravone: E...Maciej Przybyłek
In this study, both practical and theoretical aspects of the solubility of edaravone (EDA) in Deep Eutectic Solvents (DESs) were considered. The solubility of edaravone in some media, including water, can be limited, which creates the need for new efficient and environmentally safe solvents. The solubility of EDA was measured spectrophotometrically and the complex intermolecular interactions within the systems were studied with the COSMO-RS framework. Of the four studied DES systems, three outperformed the most efficient classical organic solvent, namely dichloromethane, with the DES comprising choline chloride and triethylene glycol, acting as hydrogen bond donor (HBD), in a 1:2 molar proportion yielding the highest solubility of EDA. Interestingly, the addition of a specific amount of water further increased EDA solubility. Theoretical analysis revealed that in pure water or solutions with high water content, EDA stacking is responsible for self-aggregation and lower solubility. On the other hand, the presence of HBDs leads to the formation of intermolecular clusters with EDA, reducing self-aggregation. However, in the presence of a stoichiometric amount of water, a three-molecular EDA–HBD–water complex is formed, which explains why water can also act as a co-solvent. The high probability of formation of this type of complexes is related to the high affinity of the components, which exceeds all other possible complexes.
SY - PP II - Colloidal dipsersionyuyhujbjj.pdfparmarkeval1610
This document provides an overview of colloidal dispersions. It defines colloids as dispersed systems with particle sizes between 1 nm and 1000 nm. Colloids are classified based on particle size, shape, and interaction with the dispersion medium. The key properties of colloids discussed include optical properties like Tyndall effect, kinetic properties like Brownian motion and diffusion, electric properties like electric double layer and zeta potential, and concepts like Donnan membrane equilibrium and coacervation. Coacervation refers to the separation of a colloidal system into two liquid phases driven by differences in ionic forces.
1. A colloid is a heterogeneous system with one substance dispersed as very fine particles in another substance. Colloids are classified based on the physical state, interaction between phases, and type of dispersed particles.
2. Common colloids include sols, gels, and emulsions. Soaps form micelles above a critical micelle concentration when hydrocarbon chains aggregate.
3. Colloids can be purified through dialysis, electrodialysis, or ultrafiltration to remove electrolytes and impurities. Colloidal particles exhibit properties like Tyndall effect, Brownian motion, and surface charge.
This document provides an overview of plant physiology and colloidal solutions. It discusses several key topics:
- Colloidal solutions exist as a colloidal state between true solutions and coarse dispersions due to particle sizes between 0.001 and 0.2 micrometers.
- Preparation methods for colloids include condensation and partitioning. Properties include Brownian movement, the Tyndall effect, osmosis pressure, filtration, adsorption, and electrical charges.
- Colloids can be used in agricultural applications such as the formation of deltas at river mouths and improving soil drainage and aeration through adding limestone or gypsum.
Solubility & distribution phenomenon is useful for pharmacy student to understand the concept on solubility & distribution when study the physical pharmacy.
Colloidal dispersions are heterogeneous systems where one substance is divided into small particles, between 1 nm and 1 μm, dispersed throughout a second substance. They can be classified based on the dispersed and dispersion medium, such as sols where the medium is a liquid. Colloidal particles exhibit properties like Brownian motion, diffusion, and Tyndall effect. Their size, shape, and surface charge affect characteristics like stability, flowability, and pharmacological effects. Purification methods remove electrolytes and impurities through dialysis, ultrafiltration, or electrodialysis.
The document discusses the four states of matter - solids, liquids, gases, and plasma. It describes the properties of each state and how they differ in terms of particle movement and energy. It then explains that changing between states requires the addition or removal of energy, giving examples like ice melting into water. The document also briefly covers the nature of matter, chemical bonds, water properties, and organic compounds.
The word colloid, is derived from the Greek word “kolla” meaning “glue” and is defined as a system containing particles of size from one millimicron to 0.1 micron (10-6 to 10-4 mm).
This document discusses molecular forces and how they influence the properties of organic compounds. It explains that polar molecules are influenced by dipole-dipole forces, hydrogen bonding, and other interactions, while non-polar molecules only experience London dispersion forces. These intermolecular forces affect boiling points and melting points, with higher forces requiring more energy to overcome. It also summarizes the generalization that "like dissolves like", where polar solvents dissolve polar solutes and non-polar solvents dissolve non-polar solutes.
This document provides information about colloids. It defines a colloid as a substance microscopically dispersed throughout another substance. Colloidal solutions contain insoluble particles ranging from 1-1000 nm in size suspended in another substance. Colloids can be classified based on physical state, interaction type, particle size, appearance, or electrical charge. Common examples of colloids include milk, blood, fog and smoke. Colloids can be separated via mechanical dispersion, electrical methods, peptization, or condensation. Properties of colloids depend on whether they are gels, foams, emulsions or aerosols.
Colloids are heterogeneous mixtures where one substance is microscopically dispersed throughout another. They can be classified as lyophilic or lyophobic depending on the affinity between the dispersed and dispersion phases. Common colloidal phenomena include the Tyndall effect where light scatters off colloidal particles, Brownian motion involving random particle movement, and electrophoresis using an electric field to separate charged particles. Colloids have many applications from food to medicine to water purification.
Formulation and Evaluation of Liquisolid Compacts of CarvedilolIOSR Journals
The purpose of this study is to develop a novel liquisolid technique to enhance the dissolution rate of
poorly water soluble drug Carvedilol, a BCS class II drug, which is a β-blocker, by using different excipients.
The main components of a liquisolid system are a non volatile solvent, carrier and coating materials and a
disintegrant. Liquisolid system refers to the formulations that are formed by conversion of liquid drugs, drug
suspensions or drug solution in non-volatile solvents into dry, non adherent, free flowing and compressible
powder mixture by blending with suitable carrier and coating materials. Hence the dissolution step, a prerequisite
for drug absorption, is by passed and better bioavailability of poorly soluble drug is achieved.
Liquisolid tablets of carvedilol are prepared by using PEG, PG, glycerine as non volatile liquid vehicles and
Avicel PH 101 and 102, Aerosil as carrier and coating materials respectively. Optimized formulation containing
20% drug in PEG 400, with Avicel 101 as carrier and Aerosil as coating material has shown 98.4% drug
release within 20 min which is better than marketed product (CARCA 12.5mg, Intas). The DSC and X-RD
studies are performed to investigate the physicochemical properties of formulation and drug excipient
interactions. The results are found to be satisfactory
The document discusses surface physicochemical phenomena and properties related to pharmaceutical science. It introduces concepts such as amphiphilic studies, surface tension, interfacial studies, contact angle, wetting process, detergency, adsorption, micellization, and applications of surface active agents. Amphiphilic molecules have both hydrophilic and hydrophobic regions that allow them to partition between aqueous and non-polar phases. Surface tension arises from the cohesive forces between liquid molecules being greater than their adhesive forces with a neighboring phase like air. Understanding surface properties is important for controlling particle processing in industries like pharmaceuticals.
Colloidal Dispersion, Its Types and Method of PreparationChitralekhaTherkar
Dispersion
Definition of Colloids
Shapes and Sizes of Colloids
Classification of Colloids
Properties of Colloids
1. Optical Properties.
2. Electrical Properties.
3. Kinetic Properties
Purification of Colloids
Method of Preparation of Colloids.
Physical Stability of Colloids.
Factors affecting Colloidal Dispersion.
U5L3 Classifying Reactions Portfolio Wo
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Soft matter or soft condensed matter is a subfield of condensed matter comprising a variety of physical systems that are deformed or structurally altered by thermal or mechanical stress of the magnitude of thermal fluctuations. They include liquids, colloids, polymers, foams, gels, granular materials, liquid crystals, and a number of biological materials. These materials share an important common feature in that predominant physical behaviors occur at an energy scale comparable with room temperature thermal energy. At these temperatures, quantum aspects are generally unimportant. Pierre-Gilles de Gennes, who has been called the "founding father of soft matter,"[1] received the Nobel Prize in physics in 1991 for discovering that methods developed for studying order phenomena in simple systems can be generalized to the more complex cases found in soft matter, in particular, to the behaviors of liquid crystals and polymers.[2]
Contents
1 Distinctive physics
2 Applications
3 Research
4 Related
5 See also
6 References
7 External links
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UNIT 01/PART 01: BP 403T_PHYSICAL PHARMACEUTICS: INTRODUCTION
1. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Bachelor of Pharmacy
(2nd Year - IV Semester)
BP 403T: Physical Pharmaceutics – II
(Theory)
HARSHA INSTITUTE OF PHARMACY
4. Within the field of pharmacy, the colloidal systems we commonly come across
include some protein and polymer solutions, micellar systems, liquid
crystals and emulsions, suspensions, aerosols, foams and other drug
delivery systems that fall within the colloidal size range.
In some instances, what was formally referred to as colloidal systems have been replaced by
the term nanotechnology (structures that have one or more dimension between approximately
1 and 100 nm).
UNIT 01: Colloidal Dispersion
Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
5. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Colloidal dispersions consist of at least two phases: one or more dispersed or internal
phases, and a continuous or external phase called the dispersion medium or vehicle.
Colloidal dispersions are distinguished from solutions and coarse dispersions by the particle
size of the dispersed phase, not its composition.
Colloidal dispersions can be characterized as containing particles in the size range of
between approximately 1 nm and 1 micrometer, however a smaller size range of up to 500
nm is also quoted.
Thus, blood, cell membranes, micelles, thinner nerve fibers, milk, rubber latex, fog, and beer
foam are colloidal systems. Some materials, such as emulsions and suspensions of most organic
drugs, are coarser than true colloidal systems but exhibit similar behavior.
6. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
SHAPE OF COLLOIDAL PARTICLES
The shape adopted by colloidal particles in dispersion is important because the more extended
the particle, the greater is its specific surface and the greater is the opportunity for attractive
forces to develop between the particles of the dispersed phase and the dispersion medium.
An appreciable fraction of atoms, ions, or molecules of colloidal particles are located in the
boundary layer between the particle and the dispersion medium.
The boundary layer between a particle and air is commonly referred to as a surface, whereas
the boundary layer between a particle and a liquid or solid is commonly referred to as an
interface.
7. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
The ions or molecules within the particle and within the medium are surrounded on all sides by
similar ions or molecules and have balanced force fields; however, the ions or molecules at
surfaces or interfaces are subjected to unbalanced forces of attraction.
Consequently, a surface free-energy component is added to the total free energy of colloidal
particles and becomes important as the particles become smaller and a greater fraction of their
atoms, ions, or molecules are located in the surface or interfacial region.
As a result, the solubility of very fine solid particles and the vapor pressure of very small
liquid droplets are greater than the corresponding values for coarse particles and drops
of the same materials.
8. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Specific Surface Area
Decreasing particle size increases the surface-to-volume ratio, expressed as the specific
surface area (Asp). Specific surface area can expressed as the area (A, cm2) per unit volume
(V, cm3) or per unit mass (M, grams).
For a sphere, A = 4πr2 and V = 4/3πr3, then Asp is:
9. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
The shapes that can be assumed by colloidal particles are: (a) spheres and globules, (b) short
rods and prolate ellipsoids (rugby ball-shaped/elongated), (c) oblate ellipsoids (discus-
shaped/flattened) and flakes, (d) long rods and threads, (e) loosely coiled threads, and (f)
branched threads.
The following properties are affected by changes in the shape of colloidal particles:
a) Flowability b) Sedimentation
c) Osmotic pressure d) Pharmacological action.
10. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
PHYSICAL STATES OF DISPERSED AND CONTINUOUS PHASES
A useful classification of colloidal systems is based upon the state of matter of the dispersed
phase and the dispersion medium (i.e., whether they are solid, liquid, or gaseous).
NOTE:
The terms sols and gels are often applied to colloidal dispersions of a solid in a liquid or gaseous medium.
Sols tend to have a lower viscosity and are fluid. If the solid particles form bridged structures possessing some
mechanical strength, the system is then called a gel.
For example, hydrosol (or hydrogel), alcosol (or alcogel), and aerosol (or aerogel) designate water, alcohol, and
air, respectively.
11. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Source: Ramington’s Essentials for Pharmaceutics.
12. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
INTERACTION BETWEEN DISPERSED PHASES AND DISPERSION MEDIUMS
Ostwald originated another useful classification of colloidal dispersions based on the affinity
or interaction between the dispersed phase and the dispersion medium.*
*This classification refers mostly to solid-in-liquid dispersions.
Colloidal dispersions are divided into the two broad categories, lyophilic and lyophobic.
Some soluble, low-molecular-weight substances have molecules with both tendencies and
associate in solution, forming a third category called association colloids.
13. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Lyophilic Dispersions
• The system is said to be lyophilic (solvent-loving) if there is considerable attraction
between the dispersed phase and the liquid vehicle (i.e., extensive solvation).
• The system is said to be hydrophilic if the dispersion medium is water. Due to the presence of high
concentrations of hydrophilic groups, solids such as bentonite, starch, gelatin, acacia, and povidone swell,
disperse, or dissolve spontaneously in water to the greatest degree possible without breaking covalent bonds.
• Hydrophilic colloids often contain ionized groups that dissociate into highly hydrated ions
(e.g., carboxylate, sulfonate, and alkylammonium ions) and/or organic functional groups
that bind water through hydrogen bonding (e.g., hydroxyl, carbonyl, amino, and imino
groups).
14. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Hydrophilic colloidal dispersions can be further subdivided as:
True solutions: water-soluble polymers (e.g., acacia and povidone)
Gelled solutions, gels, or jellies: polymers present at sufficiently high concentrations and/or
at temperatures where their water solubility is low, such as relatively concentrated solutions
of gelatin and starch (which set to gels upon cooling) and methylcellulose (which gels upon
heating).
Particulate dispersions: solids that do not form molecular solutions but remain as discrete
though minute particles (e.g., bentonite and microcrystalline cellulose) Lipophilic or
oleophilic substances have a strong affinity for oils.
15. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Oils are non-polar liquids consisting mainly of hydrocarbons having few polar groups and low
dielectric constants.
Examples include mineral oil, benzene, carbon tetrachloride, vegetable oils (e.g.,
cottonseed or peanut oil), and essential oils (e.g., lemon or peppermint oil).
Oleophilic colloidal dispersions include polymers such as polystyrene and un-vulcanized or
gum rubber dissolved in benzene, magnesium, or aluminum stearate dissolved or dispersed in
cottonseed oil, and activated charcoal, which forms sols or particulate dispersions in all oils.
16. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Lyophobic Dispersions
The dispersion is said to be lyophobic (solvent-hating) when there is little attraction between
the dispersed phase and the dispersion medium.
Hydrophobic dispersions consist of particles that are only hydrated slightly or not at all,
because water molecules prefer to interact with one another instead of solvating the particles.
Therefore, such particles do not disperse or dissolve spontaneously in water.
17. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Examples of materials that form Hydrophobic Dispersions include organic compounds
consisting largely of hydrocarbon portions with few;
Hydrophilic functional groups (e.g., cholesterol and other steroids);
some Non-ionized Inorganic substances (e.g., sulfur); and
Oleophilic materials such as polystyrene or gum rubber, organic lipophilic drugs, paraffin
wax, magnesium stearate, and cottonseed or soybean oils.
19. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Association Colloids
Organic compounds that contain large hydrophobic moieties on the same molecule with
strongly hydrophilic groups are said to be amphiphilic.
The individual molecules are generally too small to be in the colloidal size range, but they tend
to associate into larger aggregates when dissolved in water or oil.
These compounds are designated association colloids, because their aggregates are large
enough to qualify as colloidal particles.
Examples include surfactant molecules that associate into micelles above their critical micelle
concentration (CMC) and phospholipids that associate into cellular membranes and
liposomes, which have been used for drug delivery.
20. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
PROPERTIES OF COLLOIDAL DISPERSIONS
Particle shape:
Particle shape depends upon the chemical and physical nature of the dispersed phase and the
method employed to prepare the dispersion.
Primary particles exist in a wide variety of shapes, and their aggregation produces an even
wider variety of shapes and structures.
21. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
DIFFUSION AND SEDIMENTATION
The molecules of a gas or liquid are engaged in a perpetual and random thermal motion causing
collisions with one another and with the container wall billions of times per second.
Each collision changes the direction and the velocity of these molecules.
The continuous motion of molecules of a dispersion medium randomly buffets any dissolved
molecules and suspended colloidal particles.
The random bombardment imparts an erratic movement called brownian motion to
solutes and particles.
22. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
The brownian motion of colloidal particles magnifies the random movements of molecules in
the liquid or gaseous suspending medium and represents a three-dimensional random walk.
Suspended colloidal particles and solute molecules undergo both rotational and
translational brownian movements.
For translational motion, Einstein derived the equation:
23. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Brownian motion and convection currents maintain dissolved molecules and small colloidal
particles in suspension indefinitely.
This is true for all intrinsically stable systems when dissolution or dispersion occurs
spontaneously and the corresponding free energy change is negative.
*In meta-stable or diuturna (i.e., durable, lasting) dispersions, brownian motion prevents sedimentation and may
extend their life for years.
24. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
As particle size or r increases, brownian motion decreases as seen by the x¯ proportionality to
r−1/2.
Larger particles have a greater tendency than smaller particles of the same material to settle
to the bottom of the dispersion, provided the densities of the dispersed phase, dP, and the
liquid vehicle, dL, are sufficiently different (sedimentation, when dP > dL).
On the other hand, larger particles will rise to the top of the dispersion when dP < dL.
This is known as creaming.
25. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
The Stokes equation reflects the rate of sedimentation/creaming; it is expressed as:
where h is the height (or distance) that a spherical particle moves in time t, and g is the
acceleration of gravity. The equation illustrates that this rate is proportional to r2.
Consequently, as brownian motion diminishes with increasing particle size, the tendency of
particles to sediment or cream is increased.
At a critical radius, the distance, h, that a particle settles/creams equals the mean
displacement, x, due to brownian motion over the same time interval, t, and therefore, the two
are equal.
26. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
LIGHT SCATTERING
The optical properties of a medium are determined by its refractive index.
Light will pass through the medium undeflected when the refractive index is uniform
throughout.
When a narrow beam of sunlight is admitted through a small hole into a darkened room, bright
flashing points reveal the presence of the minute dust particles suspended in the air.
A beam of light striking a particle polarizes the atoms and molecules of that particle and
induces dipoles, which act as secondary sources and re-emit weak light of the same
wavelength as the incident light. This phenomenon is called light scattering.
27. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Colloidal particles suspended in a liquid also scatter light.
When an intense, narrowly defined beam of light is passed through a suspension, its path
becomes visible because of the light scattered by the particles in the beam.
This Tyndall beam is characteristic of colloidal systems and becomes most visible when
viewed against a dark background in a direction perpendicular to the incident beam.
*The magnitude of the turbidity or opalescence depends upon the nature, size, and concentration of the
dispersed particles.
28. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
For example, when clear mineral oil is dispersed in an equal volume of a clear, aqueous
surfactant solution, the resultant emulsion is milky white and opaque as a result of light
scattering.
However, microemulsions containing emulsified droplets that are only about 40 nm in diameter (i.e., much smaller than the
wavelength of visible light) are transparent and clear to the naked eye.
29. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
The concentration of inorganic and organic colloidal dispersions and of bacterial suspensions
can be measured by their Tyndall effect or turbidity. Turbidity, τ, is defined by an equation
analogous to Beer’s law for the absorption of light, namely:
where I0 and It are the intensities of the incident and transmitted light beams, and l is the length
of the dispersion through which the light passes.
30. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
The concentration of dispersed particles can be measured in two ways using turbidity.
In turbidimetry a spectrophotometer or photoelectric colorimeter is used to measure the
intensity of the light transmitted in the incident direction.
*If the dispersion is less turbid, the intensity of light scattered at 90 degrees to the incident beam is measured with
a nephelometer.
*Both methods require careful standardization, using suspensions that contain known amounts of particles similar
to those being studied.
The turbidity of hydrophilic colloidal systems such as aqueous solutions of gums, proteins, and
other polymers is far weaker than that of lyophobic dispersions.
31. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
The theory of light scattering was developed in detail by Lord Rayleigh.
For white, non-absorbing nonconductors or dielectrics like sulfur and insoluble organic
compounds, the equation obtained for spherical particles whose radius is small compared to the
wavelength of light (λ) is:
I0 is the intensity of the unpolarized incident light; Is is the intensity of light
scattered in a direction making an angle, θ, with the incident beam and
measured at a distance, d.
32. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
The scattered light is largely polarized.
The concentration, c, is expressed as the number of particles per unit volume.
The refractive indices, n1 and n0, refer to the dispersion and the dispersion medium,
respectively.
Because the intensity of scattered light is inversely proportional to the fourth power of the
wavelength, blue light (λ ≈ 450 nm) is scattered much more strongly than red light (λ ≈
650 nm).
33. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Colloidal dispersions of colorless particles appear blue when the incident white light is viewed in scattered light
(i.e., in lateral directions such as 90 degrees to the incident beam).
Loss of the blue rays due to preferential scattering leaves the transmitted light yellow or red.
34. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
The particles in pharmaceutical suspensions, emulsions, and lotions are generally larger than the
wavelength of light, λ.
When the particle size exceeds λ/20, destructive interference between the light scattered by
different portions of the same particle lowers the intensity of the scattered light and changes its
angular dependence
35. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
Dynamic Light Scattering
Light scattered by a moving particle undergoes a Doppler shift; its frequency increases slightly
when the particle moves toward the photodetector and decreases slightly when it moves away.
This shift is so small that it can only be detected by very intense, strictly monochromatic laser
light.
Because they are engaged in random brownian motion, a set of colloidal particles scatters light
with a broadened frequency.
Smaller particles diffuse faster than larger ones and therefore produce greater Doppler
broadening. If the particles are spherical and monodisperse, and their concentration is so dilute
that they neither attract nor repel one another, the frequency broadening can be used to
estimate the particle diffusion coefficient, D.
36. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
As noted above, the diffusion coefficient is inversely proportional to the particle radius. The
measured radius is actually the hydrodynamic radius (rH), which comprises the particle plus its
attached water of hydration.
The technique is called dynamic or quasi-elastic light scattering. The technique is also called
photon correlation spectroscopy (PCS), because it counts and correlates the number of
scattered photons over very short time intervals.
37. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
In a related technique that uses a fiber-optic Doppler anemometer, a laser beam is carried into
the interior of a colloidal dispersion via a fiber-optic cable.
Particles in the small volume of dispersion around the immersed tip scatter light with the
Doppler frequency shift back into the same fiber to the detector.
This method is suitable for concentrated dispersions that are opaque to the laser beam and
would have to be diluted extensively for conventional dynamic light scattering measurements.
38. Date: 10 – 04 – 2021
Shailender Mohan, Assistant Professor, HIP, Lucknow
VISCOSITY
Most lyophobic dispersions have viscosities only slightly greater than that of the liquid vehicle.
This holds true even at comparatively high volume fractions of the disperse phase unless the
particles form continuous network aggregates throughout the vehicle, in which case yield
stresses are observed.
By contrast, the apparent viscosities of lyophilic dispersions, especially of polymer solutions,
are several orders of magnitude greater than the viscosity of the solvent or vehicle even at
concentrations of only a few percent solids.
Lyophilic dispersions are also generally much more pseudoplastic or shear-thinning than
lyophobic dispersions.