Understanding Gluten Allergies & Celiac Disease
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60% of people with a gluten allergy DO NOT have digestive problems. So what is Gluten Sensitivity, Gluten Intolerance & Celiac Disease then? 1 in 7 people in the US are allergic to gluten. Visit Digestive Health Ann Arbor at digestivehealth-annarbor.com to learn more today.
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Educational Presentation on Celiac Disease Awareness. Includes symptoms, testing and treatment information for all ages.
What is celiac disease
Celiac disease is caused by an immune reaction to eating gluten, which is found in wheat, rye, and barley. When people with celiac disease consume gluten, their immune system attacks the small intestine. This can cause digestive system issues and other health problems. While symptoms vary between people, the only effective treatment is a lifelong gluten-free diet. Celiac disease runs in families and occurs in about 1 in 133 people in the United States.
Editorial - Gluten-Free Trend
Celiac disease affects 1% of the population but only 1 in 6 of those affected are diagnosed. Yet 11% of American households follow a gluten-free diet and 25% believe it benefits everyone. While more gluten-free options are available due to this trend, the perception of it as a fad discounts the serious health risks for those with celiac disease from accidental gluten exposure, especially when eating outside the home. Celiac disease causes damage to the small intestine and other organs from ingesting gluten and the only treatment is a strict gluten-free diet to avoid complications like various diseases and cancers.
Living a Gluten Free Life
Have a lot of questions about Celiac and why go Gluten Free? Here's a document that you can refer to for all your questions related to Celiac Sprue and Why you should opt for a Gluten Free Diet.
Know More About Celiac Disease
Celiac disease is an autoimmune disorder that damages the small intestine, triggered by ingestion of gluten. One out of a hundred people worldwide suffers from this disease, with two-and-a-half million Americans risking further health complications by being undiagnosed.
Gluten Free
This document discusses celiac disease and gluten sensitivity. It begins by describing celiac disease as an autoimmune reaction to gluten that damages the small intestine. In addition to gastrointestinal symptoms, celiac can cause many other symptoms affecting overall health. Leaving celiac undiagnosed increases the risk of cancer, infertility and other diseases. The document also discusses lactose intolerance, milk allergies, and soy sensitivity that often accompany celiac disease. Approximately 1 in 100 people have celiac, though most cases remain undiagnosed.
Global Medical Cures™ | What I Need To Know About CELIAC DISEASE
Global Medical Cures™ | What I Need To Know About CELIAC DISEASE
DISCLAIMER-
Global Medical Cures™ does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
Nw gluten free_021417final
Here are the key points I would cover in our appointment:
- Explain that self-diagnosing and going gluten-free without proper testing could lead to missed celiac disease diagnosis. Recommend serologic testing first.
- Discuss the difference between celiac disease, NCGS, IBS and discuss his specific symptoms to determine if gluten sensitivity is likely.
- Explain risks of gluten-free without medical need like nutritional deficiencies. Develop a plan with adequate substitutes if he does try gluten-free.
- Manage expectations that gluten-free may not solve all stomach issues as other food triggers are possible. Consider an elimination diet under medical supervision.
The goal would be to determine if
celiac disease.pptx
Celiac disease is a permanent intolerance to gluten that damages the small intestine. It affects approximately 1% of the global population. A gluten-free diet is the only treatment and helps heal the intestine. Patients and their families require education on hidden sources of gluten and lifelong maintenance of a strict gluten-free diet to avoid medical complications.
CELIAC DISEASE by Dr Asad Abbasi.pptx
presentation on celiac disease by Dr Muhammad Asad Abbasi.
in this presentation you will learn about approach and clinical presentation of celiac disease and its management
Celeoic disease
Coeliac disease is a long-term autoimmune disorder triggered by ingesting gluten, which damages the small intestine and interferes with nutrient absorption. It commonly causes symptoms like abdominal pain, bloating, diarrhea, fatigue and weight loss. The only treatment is a lifelong gluten-free diet. It is caused by an immune reaction to gluten and related proteins found in wheat, barley and rye. Diagnosis involves blood tests to detect antibodies and biopsy of the small intestine to check for damage. Left untreated, it can lead to complications like malnutrition and increased cancer risk.
Lewis_Carly_ClinicalCaseStudy
This document discusses nutrition considerations for patients with gluten sensitivity. It defines gluten and lists common food sources. It describes celiac disease as an autoimmune condition triggered by gluten that affects nutrient absorption. For non-celiac gluten sensitivity, symptoms are less severe and not accompanied by autoimmune markers, but are still alleviated by a gluten-free diet. The document recommends a gluten-free diet for managing both conditions to prevent complications and maximize nutrient absorption.
Celiac disease
Celiac disease is an autoimmune disease where the immune system attacks the small intestine in response to gluten. It is genetic and can be triggered by environmental factors like surgery or stress. Symptoms include abdominal pain, diarrhea, and weight loss. There is no cure, but following a strict gluten-free diet for life can help manage symptoms and heal intestinal damage. Celiac affects about 1 in 133 Americans and is more common in people of European descent.
Celiac disease
Celiac disease is an autoimmune disease where the immune system attacks the small intestine in response to gluten. It is genetic and can be triggered by environmental factors like surgery or stress. Symptoms include abdominal pain, diarrhea, and weight loss. There is no cure, but following a strict gluten-free diet for life can help manage symptoms and heal intestinal damage. Celiac affects about 1 in 133 Americans and is more common in people of European descent.
Let’s Talk Gluten
The document discusses the gluten-free diet trend and misunderstandings around gluten. While a gluten-free diet is important for those with celiac disease or gluten intolerance, it is often unnecessary for most people. Fad diets promising quick weight loss through elimination of gluten are misleading as gluten-free products often contain more fat and sugar. A gluten-free diet can also lack important nutrients if not properly managed with a dietician's guidance. Moderation is best for health and weight management rather than elimination of food groups without reason.
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Global Medical Cures™ | What I Need To Know About CELIAC DISEASE
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Understanding Gluten Allergies & Celiac Disease
- 1. Understanding Gluten Allergies & Celiac Diseaseby Digestive Health Ann Arbor
- 2. 1 in 7 people in the US are allergic to gluten. (estimate)
- 3. But what is gluten? And what are allergies, really?
- 4. allergyal•ler•gy quot;a-ler-jen, pl -gies the immune system’s response to a protein usually found in a food - such as peanuts, eggs, wheat or milk - that crosses the gut wall. The body perceives this protein as a foreign body.
- 5. glutenglu•ten quot;glüt-n Gluten and gliadin are two proteins found in wheat, barley, and rye that give flour its elasticity and is also a popular food additive. Gluten is heavily used additive in baked goods, cereals, malt, caramel flavorings, and pastas. Gluten and gliadin can be found in cookies, breads, pastas, anything that uses flour and even certain types of alcohol.
- 6. Click herefor a detailed list of foods containing gluten and gliadin
- 7. What is Gluten Sensitivity, Gluten Intolerance & Celiac Disease?
- 8. “A delayed allergic response to the proteins gluten and gliadin.” This allergic reaction inflames the small intestine, the effects of which can be felt throughout the entire body.
- 9. Over time, this inflammation causes the villi, which line the small intestines, to atrophy. The villi look like shag carpetingandare primarily responsible for nutrient absorption.
- 10. microscopic image ofHealthy Villi vs. Atrophied Villi
- 11. If the villi deteriorate, the body is challenged to absorb nutrients. When the villi are severely compromised, Gluten Intolerance becomes Celiac Disease.
- 12. Therefore, Gluten Intolerance & Celiac Disease are the same illness, differing only in severity.
- 13. Gluten Sensitivity or Intolerance is often misdiagnosed or not diagnosed at all because most doctors test only for Celiac Disease.
- 14. That means that even if you ARE Gluten Intolerant you might NOT test positive for Celiac disease.
- 15. SURPRISE! this may surprise you, but, 60% of people with a gluten allergy DO NOT have digestive problems. This is why it is so important to be aware of other potential symptoms and talk with your health care provider if you have any concerns.
- 16. The good news is that the treatments for Celiac Disease and Gluten Intolerance are the same – eliminate all gluten from your diet
- 17. Warning Signs of Gluten Intolerance & Celiac Disease Diarrhea, flatulence, bloating, constipation, nausea, vomiting Crohn's disease, Ulcerative Colitis (IBD) & Irritable Bowel Syndrome (IBS) Tingling in the extremities, Alzheimer's, Parkinson's and even epilepsy Implicated in autoimmune conditions such as Rheumatoid Arthritis, Lupus and Type I Diabetes among others Frequent headaches or migraines Fibromyalgia, bone and joint pain Psoriasis and other skin disorders
- 18. Warning Signs of Gluten Intolerance & Celiac Disease Chronic fatigue Interstitial cystitis Abnormal menses, infertility, miscarriage Implicated in neurological disorders such as unexplained numbness & tingling in the extremities Mouth ulcers, are a clear sign of an exhausted immune system. Gradual weight change
- 19. Important Things to Know Discovering and treating gluten intolerance early is extremely important. A Gluten Intolerance is usually left undiagnosed until most people are 50 years old or older. If not diagnosed until 10 years old, there is a 1 in 4 chance of developing an autoimmune disorder like Rheumatoid Arthritis, Hachimoto's Thyroidistis, Parksinson's Disease or lupus. Implicated in dental enamel defects, lower neo-natal weight in children, shorter life span, osteoporosis, schizophrenia, depression, & A.D.D.